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Skewered Thai
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
Pastry with potato and curry stuffing. Served with cucumber sauce.
Served with spicy sweet and sour sauce.
Golden brown fried tofu. Served with sweet chili sauce, peanuts and cilantro.
Grilled, marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
Steam homemade dumpling topped with light green curry sauce.
Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
Imitation crab meat and cream cheese wrapped with wonton skin then fried.
Fried coconut batter shrimp. Served with sweet chili sauce.
Consists of vegetable samosa, crispy spring roll, fried tofu, and curry puffs. Serves 2-4.
Rice paper wrapped with tofu, cucumber, carrots and spring mix. Served with hoisen peanut sauce.
Trio of fried scallops, served with asian coleslaw. Topped with thai sweet and spicy mayo.
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onions, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
A spicy and sour soup with mushrooms, white onions, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy and sour soup with mushrooms, white onions, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, kaffir lime leaf, Thai basil and lime juice.
Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce. Served with ground peanuts on the side.
Drunken noodle. Pan-fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.
Glass noodles stir-fried with egg, tomato, celery, cabbage, bean sprout, green onions and white onions.
Pan-fried flat rice noodles with broccoli, carrot, egg and sweet black soy sauce.
Chicken noodle stir-fried noodle. Pan fried flat rice noodle with egg, bean sprouts, and green onion in light soy sauce. Served on a bed of fresh lettuce.
Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Served with coconut milk, white onion carrot, and potatoes.
Rich red curry with coconut milk, bell pepper, white onion, and kafir lime leaves.
Breaded farm Atlantic salmon top with panang curry, onions and bell peppers.
Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper and coconut milk.
Indian curry with potatoes, carrot, onion and topped with whole peanuts.
Coconut milk in red curry, pineapple, bell pepper, and Thai basil.
Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.
Crispy golden brown vegetable egg rolls. Served with sweet chili sauce.
Fried shrimp marinated and wrapped with spring roll skin. Served with special homemade sauce.
Pastry with potato and curry stuffing. Served with cucumber sauce.
Served with spicy sweet and sour sauce.
Golden brown fried tofu. Served with sweet chili sauce, peanuts and cilantro.
Grilled, marinated chicken with Thai herbs and coconut milk. Served with cucumber salad and peanut sauce.
Steam homemade dumpling topped with light green curry sauce.
Fried marinated calamari in herbs, spices, and Thai sauce. Served with special house spicy sweet chili sauce.
Imitation crab meat and cream cheese wrapped with wonton skin then fried.
Fried coconut batter shrimp. Served with sweet chili sauce.
Consists of vegetable samosa, crispy spring roll, fried tofu, and curry puffs. Serves 2-4.
Rice paper wrapped with tofu, cucumber, carrots and spring mix. Served with hoisen peanut sauce.
Trio of fried scallops, served with asian coleslaw. Topped with thai sweet and spicy mayo.
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy and sour soup with mushrooms, white onion, lemongrass, cilantro, kaffir lime leaf and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onion, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
Coconut soup with mushrooms, white onions, cilantro, lemongrass, kaffir lime leaf, galangal and lime juice.
A spicy and sour soup with mushrooms, white onions, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy and sour soup with mushrooms, white onions, lemongrass, cilantro, kaffir lime leaf and lime juice.
A spicy combination of seafood soup with mushrooms, white onion, lemon grass, cilantro, kaffir lime leaf, Thai basil and lime juice.
Stir-fried fresh thin rice noodles or glass noodles with bean sprouts, egg, green onions, and exclusive pad Thai sauce. Served with ground peanuts on the side.
Drunken noodle. Pan-fried flat rice noodles with egg, bell pepper, mushroom, carrot, broccoli, fresh chili, tomato, and Thai basil.
Glass noodles stir-fried with egg, tomato, celery, cabbage, bean sprout, green onions and white onions.
Pan-fried flat rice noodles with broccoli, carrot, egg and sweet black soy sauce.
Chicken noodle stir-fried noodle. Pan fried flat rice noodle with egg, bean sprouts, and green onion in light soy sauce. Served on a bed of fresh lettuce.
Roasted chili paste, eggplant, bamboo shoots, basil, bell pepper, and coconut milk.
Served with coconut milk, white onion carrot, and potatoes.
Rich red curry with coconut milk, bell pepper, white onion, and kafir lime leaves.
Breaded farm Atlantic salmon top with panang curry, onions and bell peppers.
Fresh chili paste with eggplant, bamboo shoots, basil, bell pepper and coconut milk.
Indian curry with potatoes, carrot, onion and topped with whole peanuts.
Coconut milk in red curry, pineapple, bell pepper, and Thai basil.
Coconut milk in red curry, pumpkin, bell pepper, and fresh Thai basil.
Shredded papaya, carrots, green beans, tomatoes, and Thai chili mixed with Thai hot & sour dressing.
Served with house sesame dressing.
Shredded papaya, carrots, green beans, tomatoes, and Thai chili mixed with Thai hot & sour dressing.
Thai lettuce wraps. Chopped meat tossed with onion, chili, cilantro, toasted rice powder, mint leaf and lime juice. Served with sticky rice.
Waterfall steak salad. Sliced charbroiled tender beef mixed with rice powder, onions, tomatoes, chili, mint leaf lime juice, and Thai chili powder. Served with sticky rice and fresh lettuce.
Spicy beef salad. Spicy lime dressing, cucumber, green onions, red onions, and tomatoes.
Jasmine rice stir fried with egg, bell pepper, mushroom, carrot, chili, tomato, and Thai basil. Served with choice of rice.
Jasmine rice stir fried with Thai yellow curry, pineapple, egg, cashew nuts, raisin, cucumber and white/green onion. Served with choice of rice.
Jumbo lump crab meat, egg, tomato, onion and scallions. Served with choice of rice.
Jasmine rice stir fried with egg, white or green onion, tomato, and cucumber. Served with choice of rice.
Jasmine rice stir fried with green curry, green bean, eggplant, cilantro, white onion, bell pepper, cucumber and Thai basil. Top with roasted onion. Served with choice of rice.
BBQ pork. Grilled marinated pork tenderloin. Served with special Thai chili sauce and cucumber salad.
Grilled marinated chicken breast with garlic lemongrass. Served with sweet chili sauce and steamed vegetable.
Stir fried curry paste, Thai spice, and green bean.
Brussel sprout and shitake mushrooms. Stir-fried with oyster sauce and garlic.
Garlic stir fried. Fresh garlic stir fry with mushroom, onion and bell pepper.
Stir-fried roasted chilies, cashews, carrots, garlic, onions, and mushrooms.
Fresh ginger and garlic sauteed with onion, mushroom, carrot and bell pepper.
Basil stir-fried. Stir fried fresh garlic and chili with bell pepper, onion and Thai basil.
Stir fried broccoli with garlic in oyster sauce and soybean sauce.
Chinese eggplant, onions, carrots, red bell peppers, garlic, basil and soybean paste.
Mushrooms, broccoli, cabbage, carrots, zucchini, green beans and bean sprouts.
Steamed mixed vegetables topped with peanut sauce.
Menu for Skewered Thai provided by Allmenus.com
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