6 pieces of tempura tofu.
2 diced New Zealand green lip mussels baked with spicy aioli topped with tobiko and scallions served in mussel shell.
Soy beans.
7 piece potstickers.
2 pieces with quail eggs.
Spicy tuna between 2 Japanese shiso leaves tenpura fried served with eel sauce on top.
Cucumber salad with shrimp and octopus.
4 pieces of tempura battered fried shrimp.
Cucumber salad.
8 pieces of lightly battered seasonal vegetables.
Spicy kimchi flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Miso flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Salt flavor.Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Soy sauce flavor. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Creamy pork flavor. Topped with soft boiled egg, kikurage mushrooms, bean sprouts, spring onion, nori, naruto maki and charshu.
Shoyu ramen topped with spicy ground pork, bean sprouts and baby bok choy. Topped with soft boiled egg, pickled bamboo shoots, bean sprouts, spring onion, nori, naruto maki and charshu.
Seared tuna on a bed of spring mix topped with yuzu wasabi dressing, cucumber, avocado and kaiware.
Spicy tuna, avocado and cucumber topped with eel and eel sauce.
Spicy tuna, avocado, mango, jalapeno and sesame seeds topped with mango sauce and macadarnia nuts.
Imitation crab, avocado, cucumber and sesame seeds.
Imitation crab, avocado, cucumber and sesame seeds.
Eel, cucumber and kaiware topped with avocado and eel sauce.
Yellowtail, cucumber, mango, jalapeno and cilantro topped with wasabi tobiko.
California roll topped with eel and eel sauce.
Tuna, avocado, mango, jalapeno and Japanese shiso leaf topped with seared escolar, togarashi, sesame oil and spicy citrus sauce.
Tenpura shrimp, avocado and spicy aioli topped with tuna, thinly sliced lemon, tobikko, eel sauce and spicy sauce.
Shrimp, avocado, cucumber and kaiware topped with seared yellowtail, thinly sliced lemon and yuzu kosho.
California roll topped with salmon, thinly sliced lemon and ponzu sauce.
Shrimp tempura topped with eel, avocado, spicy aioli and eel sauce.
Spicy tuna and tenpura peppers topped with seared escolar, thinly sliced lemon and ponzu sauce.
Smoked salmon, avocado and cream cheese.
Tenpura shrimp topped with tuna, avocado, spicy aioli and eel sauce.
California roll topped with tuna, salmon, white fish, avocado and shrimp.
Spicy tuna roll topped with tuna and spicy sauce.
California roll topped with spicy tuna and shrimp.
Eel, avocado and cream cheese with sesame seeds and eel sauce.
Tenpura shrimp and jalapeno topped with spicy tuna, tobikko and eel sauce.
Yellowtail, avocado, mango, jalapeno, cilantro and spicy sauce topped with salmon, thinly sliced lemon, tobikko and habanero honey sauce.
Soft shell crab, cucumber and kaiware topped with tuna, avocado, spicy aioli and eel sauce.
Tenpura shrimp, spicy tuna, avocado and asparagus wrapped in soy paper topped with tobiko spicy sauce and eel sauce.
Salmon, yellowtail and tenpura green onion topped with seared tuna, scallions, spicy aioli and eel sauce.
Eel and cucumber topped with sesame seeds and eel sauce.
Eel, cream cheese, cucumber, jalapeno and kaiware topped with escolar, spicy sauce and eel sauce.
Spicy tuna, jalapeno, kaiware and special spicy sauce on top. Spicy.
Octopus, cucumber, kaiware, tobikko and spicy aioli.
Tempura shrimp, crab, avocado, cucumber and spicy aioli wrapped in soy paper with eel sauce.
Baked smoked salmon skin, cucumber, yam gobo, kaiware and shaved bonito.
Tenpura shrimp, avocado, cucumber, green leaf and spicy aioli with eel sauce.
Salmon, cucumber, kaiware, green leaf and spicy aioli.
Scallops, cucumber, kaiware, tobiko and spicy aioli.
Tuna, cucumber, kaiware, green leaf and spicy aioli.
Yellowtail, cucumber, kaiware, green leaf and spicy aioli.
Soft shell, crab, cucumber, kaiware, green leaf and spicy sauce with eel sauce.
Assorted fried vegetables with eel sauce.
Spicy tuna, yellowtail, jalapeno and tobiko on top.
Cucumber roll.
Yellowtail and scallions.
Pickled daikon radish roll.
Salmon roll.
Tuna roll.
Cucumber and plum.
Tuna, salmon, yellowtail and avocado deep fried. Topped with spicy aioli.
Smoked salmon, crab, cream cheese and avocado deep fried. Topped with spicy aioli and eel sauce.
Topped with sesame seeds.
Avocado, cucumber, kaiware and green leaf topped with avocado and mango sauce.
Cucumber roll.
Avocado, cucumber, jalapeno, kaiware and green leaf topped with avocado and thinly sliced lime, avocado, habanero honey sauce and sesame seeds.
Cucumber and plum.
Horse mackerel.
Sweet shrimp.
Shrimp.
Yellowtail.
Scallop.
Salmon roe.
Amberjack.
Tuna.
Salmon.
White fish.
Octopus.
Flying fish eggs.
Eel.
Escolar.
15 pieces. Chef's choice.
25 pieces. Chef's choice.
30 pieces. Chef's choice.
5 pieces of nigiri and shrimp tempura roll. Served with miso soup.
9 pieces of tuna, salmon and yellowtail served with rice and miso soup.
Baked yellowtail cheek.
4 pieces of house made pork belly charshu over rice.
Thinly sliced garlic-soy marinated beef over rice with benishoga and scallions.
Fried rice.
Soy paper.
2 piece quail eggs.
1 shrimp tempura, chicken teriyaki, 2 pieces California roll and rice.
Served with soup, salad, vegetable tenpura, 4 piece California roll and rice.
Served with soup, salad, vegetable tenpura, 4 piece California roll and rice.
2 piece fried shrimp. Served with soup, salad, vegetable tenpura, 4 piece California roll and rice.
4 pieces of tuna, salmon, yellowtail and shrimp nigiri. Served with soup, salad, vegetable tenpura, 4 piece California roll and rice.
6 pieces of tuna, salmon and yellowtail. Served with soup, salad, vegetable tenpura, 4 piece California roll and rice.
1 scoop of yuzu or black sesame.