Jamaican, argentine, venezuelan or chilean empanada filling served over white rice.

Mexican chicken, vegetables and spices served over white rice.

Tomato, cucumber, black beans, queso fresco, tortilla strips, and avocado sauce dressing.

Ground beef with cumin and South American spices, egg and black olive.

Shredded chicken breast Argentine style.

Ground beef, onions, green peppers and curry.

Flank steak, black beans and sweet plantain.

Chicken fajita, Tex-Mex style.

Ground beef, potato and adobo seasoning.

Mozzarella, Roma tomato and basil.

Eggs, ham and cheese.

Spinach, feta, mushrooms and caramelized onions.

Cheddar or mozzarella cheese and ham.

Mozzarella and pepperoni served with pizza sauce.

Delectable 4 cheese blend.

Served with white rice, black or pinto beans, plantain and a small cucumber tomato salad.

Ham and cheese or pizza empanada, fresh fruit cup and juice box.

Jamaican empanada filling served over tortilla chips, with nacho cheese and topped with queso fresco.

Puerto rican rice with ham and pigeon peas.

Thinly sliced, deep fried plantain with sea salt served with avocado sauce.

White rice with choice of black or pinto beans.

South American treat similar to flan but better.

Fresh apple pie filling with dulce de leche and dusted in cinnamon sugar.

Sliced bananas, nutella and a dusting of cinnamon sugar topping.