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  • Stephen's American Bistro

Stephen's American Bistro

(801) 359-7800

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  • 110 W 600 S, Salt Lake City, UT 84101
  • No cuisines specified

  • $$$$$
  • Stephen's American Bistro

  • (801) 359-7800
  • Breakfast Menu
  • Lunch Menu
  • Dinner Menu
  • Eggs
    Our eggs are all natural cage free brown eggs. Egg Whites are available up request.
    • 2 Eggs Any Style $7.00

      served with hash browns and toast or English muffin.

    • Wasatch Breakfast $10.00

      2 eggs, sausage, jalapenos, onion, mushrooms, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Little Cottonwood Omelet $8.00

      2 eggs, sausage, jalapenos, onion, mushrooms, cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Big Cottonwood Omelet $10.00

      3 eggs, bacon, ham, onion, asparagus, mushrooms, spinach pepper jack cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Crab & Avocado Omelet $12.00

      3 eggs, lump crab, Swiss cheese, tomato, green onions, topped with sliced avocado. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Three Cheese Omelet $8.00

      3 eggs, Swiss cheese, beehive Cajun cheddar, and Parmesan. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Western Omelet $9.00

      3 eggs, diced ham, green peepers, onion, and cheddar cheese. Served with hash browns and choice of toast, English muffin or 1 pancake.

    • Egg White Garden Veggie Omelet $9.00

      3 egg whites, seasonal garden fresh vegetables, and your choice of cheese, topped with sliced avocado and served with hash browns or a fresh fruit cup.

  • Breakfast Specialties
    • Corned Beef Hash & Eggs $10.00

      House made corned beef hash with 2 eggs any style served with toast or English muffin.

    • Steak & Eggs $13.00

      6 oz. choice top sirloin cooked to order with 2 eggs any style, hash browns and toast, English muffin or 1 pancake.

    • Eggs Benedict $10.00

      2 poached eggs on a toasted English muffin with ham and hollandaise sauce, served with hash browns or a fresh fruit cup.

    • Breakfast Croissant Sandwich $9.00

      buttery croissant layered with 2 eggs any style, bacon or sausage, green chili and pepper jack cheese, served with hash browns or a fresh fruit cup.

    • Huevos Rancheros $9.00

      2 corn totillas topped with 2 eggs any style, smothered in spicy ranchero sauce and cheddar cheese. Topped with sliced avocado and served with hash browns.

  • From the Griddle
    • Buttermilk Pancakes $5.00+

      Served with maple syrup and whipped butter.

    • Cornflake Crusted French Toast $7.00

      With strawberry compote and whipped cream or maple syrup and whipped butter.

    • Pancake Sandwich $9.00

      Short stack with 2 eggs any style, 2 strips of applewood bacon or 2 sausage links served with maple syrup and whipped butter.

    • Belgian Malted Waffle $8.00

      With strawberry compote and whipped cream or maple syrup and whipped butter.

  • Appetizers
    • Coconut Shrimp $12.00

      Mango chili orange glaze, Asian cabbage slaw.

    • Lump Crab Cakes $12.00

      Red pepper coulis, avocado corn relish.

    • Artichoke Spinach Dip $8.00

      Garlic Parmesan crostini or tortilla chips.

  • Soups
    • French Onion Soup $7.00

      Au gratin in our signature onion bowl.

    • Soup de Jour (Chef's Creation) $4.00+

  • Salads
    • House Salad $4.00

      Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.

    • Baby Spinach Salad $8.00

      Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.

    • Caesar Salad $8.00

      Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.

    • Iceberg Wedge $6.00

      Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.

    • Cobb Salad $10.00

      Grilled chicken breast, avocado, Apple wood smoked bacon, hard boiled egg, tomato, olives, blue cheese crumbles, mixed greens and choice of dressing.

    • Cashew Chicken $9.00

      Grilled chicken breast, mixed greens, cashews, scallions, carrots, mushrooms, water chestnuts, snow peas, red bells, asparagus, tossed with soy ginger dressing and topped with won-ton crisps.

    • Shrimp & Potato Salad $12.00

      Iceberg lettuce, avocado, red onion, tomato, feta cheese, herb vinaigrette, topped with grilled shrimp and spiced Yukon gold potatoes.

  • Sandwiches
    Sandwiches come with choice of one side: French fries, chips, fresh fruit, coleslaw, or cottage cheese.
    • Classic Burger $9.00

      Half pound charbroiled burger.

    • Italian Chicken $9.00

      Charbroiled chicken, roasted red bell peppers, provolone cheese, and red onion with pesto mayo. Served on grilled foccacia.

    • Cuban $9.00

      Pulled pork, smoked all natural ham, Swiss cheese, pickle chips and mustard, grilled panini style.

    • Reuben $9.00

      Shaved corned beef, Swiss cheese, sauerkraut, 1000 island dressing on marble rye.

    • Vegetable Medley $8.00

      Cucumber, tomato, onion, avocado, sprouts, lettuce, mayo and Swiss cheese on marble rye.

    • California Club $9.00

      Smoked turkey, Swiss cheese, Apple wood smoked bacon, avocado, sprouts, lettuce, tomato, red peeper mayo on toasted pumpernickel.

    • Soup & Sandwich Combo $9.00

      Cup of house made soup with a choice of turkey & Swiss or ham & cheddar. Served with potato chips.

    • Grilled Flatbread Steak Sandwich $12.00

      Marinated flank steak slices, serve on grilled flatbread topped with cilantro mayo, lettuce, tomato, avocado, red onions, salsa and cotija cheese.

  • Entrees
    • Bacon Wrapped Meatloaf $14.00

      Garlic mashed potatoes, green beans, port wine mushroom sauce.

    • Beer Battered Halibut Fish & Chips $17.00

      Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.

    • Angel Hair Primavera $13.00

      Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.

    • Lobster Mac-N-Cheese $15.00

      Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.

  • Appetizers
    • Coconut Shrimp $12.00

      Mango chili orange glaze, Asian cabbage slaw.

    • Lump Crab Cakes $12.00

      Red pepper coulis, avocado corn relish.

    • Bacon Wrapped Shrimp $13.00

      Stuffed with Jack Cheese & Jalapeno, charbroiled & served with garlic lemon drawn butter.

    • Thai Beef Skewers $10.00

      Marinated beef charbroiled & served with spicy peanut lime sauce & orange sesame noodle salad.

    • Grilled Sausage and Polenta $8.00

      Served with red bell coulis & feta cheese.

  • Soups
    • French Onion Soup $7.00

      Au gratin in our signature onion bowl.

    • Soup de Jour (Chef's Creation) $4.00+

  • Salads
    • House Salad $4.00

      Spring mix, balsamic vinaigrette, granny smith apples, candied pecans, and blue cheese crumbles.

    • Baby Spinach Salad $8.00

      Baby spinach, poached egg, garlic crostini, oven dried tomatoes, sliced mushrooms, crispy fried onions, warm bacon vinaigrette and mozzarella cheese.

    • Caesar Salad $8.00

      Romaine hearts, Parmesan cheese, garlic croutons, and house Caesar dressing.

    • Iceberg Wedge $6.00

      Crisp iceberg lettuce, grape tomatoes, Apple wood smoked bacon, red onion, and garlic croutons. Choice of dressing.

  • Entrees
    • Grass Fed New York Strip $32.00

      10 oz charbroiled grass fed strip steak, poblano sweet potato hash & grilled vegetables.

    • Rosemary Rib-eye $27.00

      14 oz rosemary-quajillo crust, garlic mashed potatoes, green beans, mushroom steak sauce, & fried onions.

    • Niman Ranch Braised Beef Short Ribs $23.00

      Slow cooked in red wine & herbs, served with Parmesan risotto & vegetables.

    • Morgan Valley Pistachio Crusted Lamb Rack $27.00

      Pan seared, finished with a Dijon-pistachio crust, served with cabernet demi-glaze, garlic mashed potatoes, blistered tomato & spinach.

    • Citrus Chipotle Salmon $20.00

      Atlantic salmon grilled & finished with a citrus chipotle glaze, served with poblano sweet potato hash & seasonal vegetables.

    • Smoked Baby Back Ribs $15.00+

      House smoked, basted with chipotle-honey BBQ sauce, choice of two sides (Mac-n-cheese, coleslaw, fries, herb roasted potatoes, seasonal vegetables, or a side salad).

    • Bacon Wrapped Meatloaf $14.00

      Garlic mashed potatoes, green beans, port wine mushroom sauce.

    • Beer Battered Halibut Fish & Chips $17.00

      Wasatch Evolution beer battered halibut, hand cut fries, coleslaw tartar sauce & lemon.

    • Angel Hair Primavera $13.00

      Fresh diced vegetables sauteed with garlic, chili flakes and basil. Tossed with Parmesan cheese.

    • Lobster Mac-N-Cheese $17.00

      Chunks of lobster and elbow macaroni in a rich cheese sauce, topped with Panko bread crumbs. Served with a spinach salad.

    • Free Range Rotisserie Chicken $17.00

      Half bird, lemon & garlic-herb marinade, roasted & served with garlic mashed potatoes & vegetable. Thyme Chicken au jus.

    • Tortilla Crusted Chicken Breast $14.00

      Pan fried all natural chicken breast served with garden pilaf verde sauce, black bean corn relish, avocado & cotija cheese.

Menu for Stephen's American Bistro provided by Allmenus.com

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