Lightly crusted pastry dough filled with ground beef. Served with our freshly made jalapeno sauce. 1 order - 2 pieces

Lightly crusted pastry dough filled with beef. Served with our freshly made jalapeno sauce.

Lightly crusted pastry dough filled with ground beef. Served with our freshly made jalapeno sauce.

Lightly crusted pastry dough filled with lentils. Served with our freshly made jalapeno sauce.

Diced tomatoes, onions, and jalapenos tossed with garlic, oil, and lemon juice.

Freshly minced lean beef massaged with mitmita (cayenne pepper spice blend) and Kibe (seasoned, clarified butter). Prepared raw or very rare. Served with Ayib (fresh Ethiopian cottage cheese).

Cubed beef with caramelized onions, berbere (chili pepper spice blend), and a blend of traditional spices simmered into a spicy stew. Served with Ayib (fresh Ethiopian cottage cheese) and tomato salad.

Cubed beef with caramelized onions, turmeric, and a blend of traditional spices simmered into a mild stew.

Tender pieces of lean marinated beef sautéed with onion, jalapeño, tomato, rosemary, and a blend of traditional spices. Add Awaze (spicy paste): $1.

Morsels of choice lean beef dipped in awaze, a traditional sauce of milled pepper thickened with honey wine, butter and spices. Gored gored is served raw or very rare. Spicy.

Cubed beef simmered in a stew of roasted chickpea puree, berbere (chili pepper spice blend), caramelized onion, and a blend of traditional spices.

Shredded injera and strips of dried beef tossed in a sauce of berbere (chili pepper spice blend), onion, garlic, and Kibe (seasoned, clarified butter).

Two tender chicken legs and a hard-boiled egg simmered in a spicy stew with berbere (chili pepper spice blend), caramelized onions, garlic, and a blend of Traditional spices. Served with Ayib (Fresh Ethiopian cottage cheese).

Cubes of boneless marinated chicken thigh sautéed with onion, jalapeño, tomato, and a blend of traditional spices.

Chopped collard greens steamed with garlic and a blend of traditional spices.

Yellow lentils slowly simmered into a mild stew with onions, garlic, and a blend of traditional spices.

Red lentils slowly simmered into a spicy stew with onions, berbere (chili pepper spice blend), and traditional spices.

Chopped cabbage sautéed in a light turmeric-based sauce.

Split peas simmered into a mild turmeric-based sauce.

Roasted ground chickpeas pureed and simmered with garlic, tomatoes, onion, and a blend of mild spices into a creamy sauce.

A combination platter of our 3 meat specialties: Siga wot, alicha wot, and doro wot.

A combination of quanta firfir and kitfo.

A combination platter with all our vegan dishes, served with tomato salad.

Cubed pieces of marinated lamb sautéed with onion, rosemary, jalapeño peppers, and Kibe (seasoned, clarified butter). Add Awaze (spicy paste): $1

A large sampler of doro wot (with 1 chicken leg), siga wot, alicha wot, and all our vegan dishes. Traditionally served on a shared platter.

Thin layers of pastry dough held together with chopped pistachios, syrup and butter.

16.9 oz.

16.9 oz.