kale, swiss chard, spinach, cucumber, collards, apple, lemon, and lime.

kale, swiss chard, spinach, cucumber, collards, lemon, and lime. drink your greens!

raw beets, apples, lemon, lime and ginger

fresh grapefruit juice squeezed and pressed daily.

fresh pressed lemonade, strawberries, agave, and lavender essential oils.

coconut milk, dragon fruit, berries, banana, chia & hemp seeds

mushroom stuffed with cashew cheese, w/ pesto & red pepper coulis

halved avocados filled with carrot turmeric hummus, red pepper coulis & pesto

creamy cashew-quinoa filling, fruit sauce, and ginger sour cream

fresh house made guacamole, ginger sour cream, pico de gallo, and hemp hearts on gluten free toast.

house cheese made from potatoes, onions, mushrooms, spicy seasoned walnuts and cashew ginger sour cream, mushrooms, pico de gallo & jalapenos

orange marinated jackruit, mushrooms & rice, pico de gallo, fruit compote, guacamole, cilantro

housemade biscuits, served with red pepper coulis & pesto

caribbean inspired vegan stew with jackfruit, black bean, rice, ginger sour cream served with a side salad w pineapple vinaigrette

brown-millet rice noodles in chickpea shiitake broth, greens, carrots, broccoli, cabbage, sesame seeds & shiitake mushrooms. we add fermented miso at the end to preserve probiotics

local greens, red onions, pepitas, cheese shreds, cucumbers, jalapenos, coconut bacon, cherry tomatoes, hemp seeds, tangy jalapeno ranch dressing.

spicy seasoned walnuts stuffed in avocado, on a bed of romaine with pico de gallo, paprika, served w/side of tangy cilantro lime vinaigrette

lovely local green mix! cabbage, carrots, turnips, broccolini, quinoa, pepitas, pickled beets, hemp hearts, golden raisins, avocado, curry avocado dressing