Sages Cafe

Apple juice, blueberries, raspberries, strawberries, banana, soy milk and agave. Gluten free.

Orange juice, strawberries, banana, soy milk and agave. Gluten free.

Apple juice, blueberries, soy milk and agave. Gluten free.

Apple juice, raspberries, fresh squeezed lemon, banana, soy milk and agave. Gluten free.

Apple juice, carrot juice, blueberries, banana, spinach, lemon, soy milk and agave. Gluten free.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with choice of soy milk or rice milk.

Made with Pellegrino and hundred percent fruit juice, served dry or with agave nectar.

Hash browns, tofu scramble, sausage, grilled peppers and onions.

2 pancakes, sausage, tofu scramble and hash browns.

Hash browns, black beans, rice, tofu scramble, grilled peppers, onions, cheese, salsa, sour cream and guacamole.

Served with pomodoro.

Fried chicken tenders tossed in our spicy Buffalo sauce and served with our ranch dressing and celery sticks.

Tortilla chips, black beans and rice, tomato sauce, cheese, sour cream, salsa and guacamole.

Mixed greens and vegetable garnishment with choice of creamy tahini, agave-Dijon, cilantro-lime or balsamic vinaigrette. Gluten free.

Mixed green creamy tahini, agave-Dijon, cilantro-lime or balsamic vinaigrette. Gluten free.

Warmed spinach, fruit gastrique, caramelized red onion, grilled portabella, vegetable garnishments, candied pumpkin seeds, almond Parmesan and balsamic vinaigrette on the side. Gluten free.

Warmed spinach, fruit gastrique, caramelized red onion, grilled portabella, vegetable garnishments, candied pumpkin seeds, almond Parmesan and balsamic vinaigrette on the side. Gluten free.

Mixed greens, tomato, olives, capers, artichoke hearts and croutons tossed into balsamic vinaigrette, fresh walnut basil pesto and almond Parmesan. Gluten free.

Mixed greens, tomato, olives, capers, artichoke hearts and croutons tossed into balsamic vinaigrette, fresh walnut basil pesto and almond Parmesan. Gluten free.

Blackened tempeh, mixed greens, vegetables garnishments, creamy tahini dressing and toasted sesame oil. Served with chilled buckwheat soba noodles.

Blackened tempeh, mixed greens, vegetables garnishments, creamy tahini dressing and toasted sesame oil. Served with chilled buckwheat soba noodles.

Mixed greens, cucumber, tomato, and red onion with your choice of balsamic Italian, cilantro lime, and ranch dressing.

Mixed greens, cucumber, tomato, carrot, and red onion topped with your choice of grilled portabella, tempeh, tofu or chicken with your choice of dressing.

Mixed greens tossed into our raw foods pad Thai dressing and topped with cucumber, tomato, red onion, celery and cashews.

Gluten free. Entree size. Hand cut french fries served with garlic aioli.

Seasonal vegetables, garlic, ginger, chili peppers, tamari, and romaine lettuce leaves Choice of seitan, portabella mushrooms, tofu or tempe

Hand cut French fries served with garlic aioli.

Mixed greens, vegetable noodles, vegetable garnishments, fresh basil walnut pesto, buckwheat flax cracker crumbles and avocado. Gluten free.

Mixed greens, vegetable noodles, vegetable garnishments, fresh basil walnut pesto, buckwheat flax cracker crumbles and avocado. Gluten free.

Mixed greens, vegetable noodles, vegetable garnishments, fresh basil, lime ginger, dates, raw soy sauce, olive oil, cashews and avocado. Gluten free.

Mixed greens, vegetable noodles, vegetable garnishments, fresh basil, lime ginger, dates, raw soy sauce, olive oil, cashews and avocado. Gluten free.

Marinated and seared portabella cap, caramelized onions, tomato, lettuce and garlic aioli.

Grilled burger made from cashews, almonds and garbanzo beans, served with fresh basil walnut pesto, guacamole, lettuce, tomato and red onion.

Lentil and rice vegetable burger topped with truffed cashew Chevre, served with garlic aioli, lettuce and tomato.

Caramelized onion, roasted bell pepper and tomatoes with choice of rice mozzarella or Nuch cheddar and choice of seitan, mushrooms, tofu, tempeh or sausage.

Fresh basil walnut pesto, roasted tomatoes topped with almond Parmesan and balsamic drizzle. Choice of seitan, mushrooms, tofu, tempeh or sausage.

Fennel sausage with roasted peppers, caramelized onions, artisan sauerkraut and garlic aioli.

Carrot butter pate, avocado, tomato, red onion, seasonal vegetables and balsamic vinaigrette.

Blackened tofu, garlic aioli, artisan kimchi, vegetable noodles, lettuce, bean sprouts and cilantro.

Blackened tempeh, pickled jalapeno, kalamata olives, capers, tomato, brown mustard and rice mozzarella.

Served with lettuce, tomato, onion and ranch dressing.

Served with lettuce, tomato, onion and guacamole.

Served with vertical sauce and grilled mac and cheese.

White truffle oil, roasted garlic silken tofu cream and steamed seasonal vegetables. Topped with almond Parmesan, served with garlic bread and balsamic tossed salad.

Fresh basil walnut pesto, wilted spinach and roasted tomatoes. Topped with almond Parmesan, served with garlic bread and balsamic tossed salad.

Fresh basil walnut pesto, wilted spinach and roasted tomatoes. Topped with almond Parmesan, served with garlic bread and balsamic tossed salad.

Mushrooms, herbs, sherry, silken tofu sour cream, garlic, roasted peppers and caramelized onion. Topped with almond Parmesan, served with garlic bread and balsamic tossed salad.

Mushrooms, herbs, sherry, silken tofu sour cream, garlic, roasted peppers and caramelized onion. Topped with almond Parmesan, served with garlic bread and balsamic tossed salad.

Penne pasta, mushrooms, fresh herbs, sherry, roasted peppers, caramelized onions topped with almond parmesan served with balsamic tossed greens and garlic bread. Dressing served on the side. Gluten free.

Penne pasta, mushrooms, fresh herbs, sherry, roasted peppers, caramelized onions topped with almond parmesan served with balsamic tossed greens and garlic bread. Dressing served on the side. Gluten free.

Corn tortillas, shredded jackfruit, seasonal vegetables, artisan kimchi, garlic aioli, guacamole and cilantro-lime tossed greens. Gluten-free.

Corn tortillas, shredded jackfruit, sauteed vegetables, artisan kimchi, garlic aioli, guacamole and cilantro-lime tossed greens.

Sesame coconut curry, sauteed vegetables and toasted cashews. Prepared with your choice of noodles, protein and spice level.

Warmed up and served with ice cream. Choice of Utah fruit bar, date bar or almond bar. (Ice cream may not deliver well).

Warm brownie with vanilla ice cream and chocolate sauce. (Ice cream may not deliver well). Gluten free.

Banana, vanilla ice cream, topped with chocolate sauce, chopped walnuts and raspberry sauce. (Ice cream may not deliver well). Gluten free.

Two chocolate chip cookies sandwiching a scoop of vanilla ice cream topped with chocolate sauce. (Ice cream may not deliver well). Gluten free.

Banana rum saute, served with vanilla ice cream. (Ice cream may not deliver well). Gluten free.

Layers of artisan vanilla cakes infused with rum, chocolate and espresso, layered with silken tofu mascarpone cream, topped with chocolate sauce. Gluten free.

Served with choice of warm fresh vanilla bean silken tofu cream, or vanilla ice cream. (Ice cream may not deliver well). Gluten free.

Ice cream may not deliver well.