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Pars Cuisine
Yogurt with shallots. Served with choice of flat bread.
Yogurt mixed with cucumbers, mint and herbs. Served with choice of flat bread.
Grilled eggplants, garlic, eggs, tomatoes and vegetable oil. Served with choice of flat bread.
Sauteed eggplants mixed with kashk, walnut, fried onions, herbs and spices. Served with choice of flat bread.
Call restaurant for soup of the day.
Combination of fresh chopped cucumbers, tomatoes, onions with herbs, olive oil and lime juice.
Cucumbers, tomatoes, carrots, avocados, lettuce and feta cheese served with house pomegranate dressing.
Mix of chicken, eggs, potatoes, pickles, peas, olive oil and mayonnaise.
Two skewers of charbroiled ground beef. Served with choice of salad or specially prepared basmati rice topped with saffron and one grilled tomato.
One skewer of charbroiled tender beef marinated in our special sauce. Served with choice of salad or specially prepared basmati rice topped with saffron and one grilled tomato.
One skewer of charbroiled tender beef and one skewer of charbroiled ground beef. Served with choice of salad or specially prepared basmati rice topped with saffron and one grilled tomato.
Seven pieces of charbroiled boneless tender chicken fillets. Served with choice of salad or specially prepared basmati rice topped with saffron and one grilled tomato.
Two skewers of charbroiled ground chicken with special seasonings. Served with choice of salad or specially prepared basmati rice topped with saffron and one grilled tomato.
Sauteed herbs (cilantro, leek and parsley) simmered with dried limes, beef and red kidney beans with special seasonings. Served in a bowl and a plate of white basmati rice topped with saffron.
Sauteed beef and onion, cooked in a special tomato sauce with yellow split peas. Served in a bowl and a plate of white basmati rice topped with saffron.
Walnuts simmered in pomegranate paste with chicken. Served in a bowl and a plate of white basmati rice topped with saffron.
Specials seasoned chicken served with basmati rice topped with barberry. Topped with saffron.
Basmati rice prepared with dill weed, fava beans served with one lamb shank. Topped with saffron.
Basmati rice prepared with mixture of green been, beef and special sauce.
Persian rice pudding prepared with saffron and rosewater.
Two pieces special Persian prepared with pistachio, almond and walnut.
With rose water and saffron.
Frozen desert, mixture of rice noodle, sugar and rosewater.
Menu for Pars Cuisine provided by Allmenus.com
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