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La-Cai Noodle House
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Rare beef, brisket, meatball, tendon and tripe.
Vegan mushroom broth available by request.
Fried tofu and mixed vegetables.
Shrimp cracker, shrimp, mussel, calamari, imitation crab, fish tofu, cha (Vietnamese ham).
Minced pork, shrimp, mussel, calamari, imitation crab.
Shrimp, mussel, calamari, imitation crab.
Pork wontons and char-siu pork.
Beef brisket and tomatoes w- spicy sate lemongrass broth.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large prawns dipped in a sweet, creamy and slightly tangy sauce, topped with honey-glazed walnuts and roasted sesame. Served over fresh steamed broccoli and side of steamed rice.
Raw meats, seafood, vegetables, tofu and noodles to be cooked at the table in boiling hot soup - recommended for 2-4 people. Choice of soup: chicken broth, spicy sate or Thai hot and sour. Choice of noodles: egg noodles, vermicelli or flat rice noodles.
14 Ounces Of juicy steak cubes wok-seared in garlic and black pepper over opened flames. Served over fresh tomatoes and lettuce and side of steamed rice.
12 Ounces Steak cubes, sweet and lightly spicy. This flavorful Thai fusion dish features a combination of fresh Thai basil, jalapenos, bell peppers and scallions. Served with side of steamed rice.
Lightly breaded, stir-fried with bell peppers, onions and jalapenos and served over fresh lettuce and side of steamed rice. (bell peppers not served with calamari).
Fresh eggplant, snow peas and carrots, wok-simmered in a basil garlic sauce. Served with side of steamed rice.
Minced-pork and scallions simmered in a spicy garlic sauce. Served over crispy tofu and side of steamed rice.
A generous portion of jumbo shrimps and wide egg noodles. Stir-fried in a thick sauce with jalapenos, garlic and scallions. Served over fresh steamed broccoli.
Menu for La-Cai Noodle House provided by Allmenus.com
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