seared lamb with melted cheddar cheese, sour cream, and a mint parsley cilantro pesto.
sliced fried potatoes with melted Irish cheddar cheese, smoked bacon & green onion sour cream dip.
(Prince Edward Island- small, delicate, sweet & tender) Sauteed in white wine, basil, garlic, shallot and plum tomato.
chargrilled sausage & mashed potatoes topped with caramelized onions.
handmade, thin potato filled dumplings sauteed with red onion & spinach.
six wings in our homemade BBQ sauce.
house cured salmon on warm potato cake with a dollop of sour cream.
panko crusted cheddar; deep fried and served with smoked tomato vinaigrette.
served with a sweet chili dip.
marinated in our original BBQ sauce
seasonal mixed green with cherry tomatoes and a fresh herb vinaigrette
mixed greens with celery, cucumber, carrots, onions & tomatoes with bleu cheese dressing.
chopped romaine lettuce with caesar dressing and grated parmesan cheese.
spinach, mushrooms, apples, red onions, eggs & cranberries with warm cider bacon vinaigrette.
chopped romaine mixed with spicy pico de gallo: topped with celery, cherry tomatoes, cubed cheddar and a scoop of tuna salad.
chargrilled fillet of salmon chopped and tossed with grilled green beans, tomatoes & candied walnuts with a dill, shallot & yogurt dressing.
chargrilled filet served on mixed greens with tomatoes & bleu cheese dressing.
apples, dried cranberries, candied walnuts, cherry tomatoes & crumbled bleu cheese tossed in a maple dressing.
an herb rubbed char-broiled filet of utah red trout served with roasted peppers & blistered green beans over a spring mix salad tossed in herb vinaigrette.
grilled chicken breast with grilled portobello mushrooms and melted provolone.
house roasted, thinly sliced seasoned roast beef and provolone cheese.
herb rubbed, house roasted, thinly sliced lamb with brie cheese.
half pound choice angus beef with lettuce, tomato and onion on the side
half pound fresh ground turkey with lettuce, tomato and onion on the side
grilled portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar; on a toasted ciabatta roll
house smoked gravlox, bacon, red onion and tomato on rustic sour bread.
fresh, house roasted turkey, roast beef and bacon served with lettuce, tomato and cheese on toasted rustic sour bread.
house roasted turkey with Russian dressing and coleslaw on rye.
tender corned beef with Russian dressing and coleslaw on rye.
served open faced on sour bread with tomato and melted provolone cheese
juicy chicken tenders with veggies in a creamy sauce topped with a puff pastry lid.
tender roast beef layered with corn, carrots and mashed potatoes.
old traditional Irish favorite of boiled corned beef, cabbage and potatoes.
slow, stewed beef with carrots, onions and potatoes; garnished with a dollop of sour cream
ale battered fresh cod and cottage fries served with tartar sauce.
thinley sliced potatoes layered with corned beef, red onions, horseradish, sage and melted cheese.
chargrilled salmon glazed in homemade BBQ sauce; served with mashers & spinach.
charbroiled; marinated in a zesty lemon and garlic dressing. Served with crusty bread and salad.
chargrilled 11 oz tender topped with guinness herb butter; served with caesar salad and cottage fries.
14 oz thick cut chop - smoked then grilled; topped with a while wine dijon mustard crust, served over mashers and blistered green beans.
house made with fresh salmon, tuna, shrimp and crab pressed into cakes and then seared; served over sweet potato fries with green beans.
our savory version touched with homemade BBQ sauce; served with mashers and green beans.
fresh, boneless; marinated in olive oil, garlic, ahaliole, basil, and thyme. Char broiled and served with spinach and grilled potato wedges.
house created sheppard's pie with ground buffalo, venison and andouille sausage elmmered in telley's draught; layered with roasted corn, mashed potatoes and Irish cheddar.
fresh, house prepared ricotta cheese, marinara, spinach and sweet English sausage. Its Italian, but it is so comfort it belongs on our menu. Served with caesar salad and garlic toast.
mac n' cheese in a lightly breaded wedge, deep-fried until golden.
sorry, no choice of side with this one.
bangers & mashers, BBQ wings, lamb quesdillas and pierogies
corned beef, tuna salad, turkey, porto pepper and salmon BLT. Served with coleslaw.
our meat loaf is savory and homemade finished with our BBQ sauce served with mashers and blistered green beans.
served with cottage fries and caesar salad. (Our special cut meat is marinated and tender; finished in a special guinness herb butter.)
whole chickens charbroil in a lemon-garlic low fat herb marinate then quarter them and serve it with a mixed salad and crispy bread.
corn dogs, chicken fingers, mac & cheese wedges with fries
Menu for Mac Cools provided by Allmenus.com