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The Copper Onion
Honey butter.
Kurobuta ham, bacon, crème fraìche and chives.
Ask your server for today's selections.
Clifford farm fried egg, potato sticks and salsa verde.
Tuscan greens and herb vinaigrette.
Whipped goat cheese, honey, radicchio, fennel, radish, citrus vinaigrette and pine nuts.
Crispy potatoes and spicy aiol.
Mango, pickled serranos, cilantro soy vinaigrette, sesame and togarashi won tons.
Red eye gravy, fig jam and house buttermilk biscuit.
Fingerling potatoes, pickled fresno vinaigrette and espelette aioli.
Thyme, lemon and parmesan.
Creamy pepper sauce and yuzu house sourdough
Parsley salad, maldon and house sourdough.
Curry aioli.
Lemon and garlic.
Steak fries.
Caesar, capers and anchovy breadcrumbs.
Pumpkin seed vinaigrette and grana padano.
Ricotta, sage oil and hazelnut frico.
Fettuccine, brown butter, black pepper, scallion and pecorino.
Fettuccine, smoked bacon, grana padano and egg yolk.
Pappardelle, snake river farms beef, mushroom and crème fraìche.
Pistachio pesto, citrus breadcrumbs and pecorino.
Cavatelli and ricotta salata.
Local greens, griddled heber valley cheese, coconut rice, chili flake and cilantro.
Sweet potatoes, charred scallion yogurt and za'atar oil.
Romesco, smoked red potatoes and escarole.
Smoked risotto and sunchokes.
Zursun lentils, greek yogurt and charred lemo.
Creamy polenta, savory apple compote and fennel apple salad.
Tooele valley andouille, zursun beans, rye breadcrumbs and seasonal vegetable.
Kale, anchovy crouton, currant, pine nut and roasted carrots.
Grass-fed beef, house bun, caramelized onion, duck fat aioli and steak fries or arugula salad.
Clifford farms honey.
Valrhona chocolate, vanilla whip, maldon salt and olive oil.
Lemon pound cake, raspberries, lemon curd and feuilletine.
Apple butter, pistachio streusel and vanilla ice cream.
Ask your server for today's selections.
Jameson irish whisky, raw sugar and whipped cream.
Brandy, cream, crème de cacao and nutmeg.
Kourtaki.
Port.
Thyme, lemon and parmesan.
Kurobuta ham, bacon, crème fraìche and chives.
Clifford farm fried egg, potato sticks and salsa verde.
Crispy potatoes and spicy aioli.
Creamy anchovy dressing, parmesan, fried parsley and crouton crumble.
Sherry vinegar, olive oil and parmesan.
Snake river farms roast beef, aioli, caramelized onions and tillamook cheddar.
Kurobuta ham, pulled pork, garlic aioli and swiss.
Kurobuta ham, garlic aioli and tillamook cheddar.
Kurobuta ham, swiss, dijon aioli and iceberg.
Snake river farms marinated beef, gochujang aioli, cucumbers, carrots and cilantro.
Curry aioli.
Lemon and garlic.
Parmesan and parsley.
Caesar, capers and anchovy breadcrumbs.
Pumpkin seed vinaigrette and grana padano.
Local greens, griddled heber valley cheese and coconut rice.
Hominy, cilantro, radish and queso fresco.
House-made fettuccine, egg yolk, smoked bacon and grana padano.
Two eggs any style, black beans, corn tortilla, tomatillo salsa and pulled pork.
Two poached eggs, yogurt, paprika, mint, toast and butter.
Seasonal vegetables, pumpkin seeds and grana padano.
Zursan lentils, greek yogurt and burnt lemon.
Roasted vegetables, fried shallots, gorgonzola and balsamic.
House bun, duck fat aioli, caramelized onions, steak fries or arugula salad.
Clifford farms honey.
Valrhona chocolate, vanilla whip, maldon salt and olive oil.
Lemon pound cake, raspberries, lemon curd and feuilletine.
Apple butter, pistachio streusel and vanilla ice cream.
Ask your server for today's selections.
Drip coffee.
Ask server for seasonal tea.
Thyme, lemon and parmesa.
Kurobuta ham, bacon, crème fraìche and chives.
Clifford farm fried egg, potato sticks and salsa verde.
Fried potatoes and spicy aioli.
Cinnamon whipped cream and maple.
Creamy anchovy dressing, parmesan, fried parsley and crouton crumble.
Sherry vinegar, olive oil and parmesan.
Snake river farms applewood smoked.
Crispy potatoes and butter.
Assorted fruit, whipped ricotta and honey.
Cream cheese frosting.
Parmesan and parsley.
2 eggs any style, house biscuit and country gravy.
Kurobuta ham, poached eggs, hollandaise, spinach and hash browns.
Poached eggs, yogurt, paprika butter, mint and toast.
2 eggs any style, black beans, corn tortilla, tomatillo salsa and pulled pork.
Scrambled eggs, chorizo, tortilla chips, queso fresce and avocado salsa.
2 eggs any style, house made toast of choice, hash browns and bacon.
Swiss, roasted garlic, chive and tuscan greens.
Seasonal vegetables, pumpkin seeds, kale and grana padano.
Hominy, cilantro, radish and queso fresco.
2 eggs any style, au poivre and herb frites.
House-made fettuccine, egg yolk, smoked bacon and grana padano.
Snake river farms marinated beef, jasmine rice, mushrooms, poached egg, kimchi, sesame and cilantro.
Kurobuta ham, pulled pork, pickled vegetables, garlic aioli and swiss.
House bun, aioli, iceberg, caramelized onions and steak fries or arugula salad.
Clifford farms honey.
Valrhona chocolate, vanilla whip, maldon salt and olive oil.
Lemon pound cake, raspberries, lemon curd and feuilletine.
Apple butter, pistachio streusel and vanilla ice cream.
Ask your server for today's selections.
Menu for The Copper Onion provided by Allmenus.com
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