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  • Koyo Traditional Japanese

Koyo Traditional Japanese

(801) 466-7111

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  • 2275 East 3300 South, Salt Lake City, UT 84109
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Koyo Traditional Japanese

  • (801) 466-7111
  • Dinner
  • Lunch
  • Appetizer
    From $3.95 to $10.95
    • Sashimi

      Filet of tuna

    • Shake-Tofu

      Salmon and tofu with fresh ginger

    • Kaki Furai

      Panko-breaded oysters with katsu sauce

    • Karaage

      Boneless marinated chicken

    • Gyoza

      Pot stickers with spicy dipping sauce

    • Harumaki

      Japanese spring roll

    • Edamame

      Salted soy beans

    • Kushisashi

      Beef, chicken, and vegetable kabob

    • Yakitori

      Chicken and vegetable kabob

    • Hiyayako

      Cold tofu

    • Age-Tofu

      Fried tofu served in ginger sauce

    • Ika Tempura

      Lightly battered squid

    • Hottate Gai tataki

      Seared scallops with citrus soy sauce

  • Salad
    From $4.25 to $13.95
    • Koyo Sunomono

      Shrimp or crab, cucumber, and wakame with sweetened rice vinaigrette

    • Namasu

      Daikon and carrot with rice vinaigrette

    • Ika Nuta

      Squid and scallions with miso vinaigrette

    • Horenso Gomae

      Spinach with a soy-sesame vinaigrette

    • Maguro Tataki

      Seared tuna on a bed of mixed greens tossed with soy vinaigrette

    • Seaweed Salad

      Seaweed with spicy soy-sesame dressing

  • Koyo Dinner
    Choice of soup or salad. From $6.95 to $15.95
    • Steak Teriyaki

      Char-broiled choice sirloin in teriyaki sauce

    • Gyukatsu

      Panko-breaded choice sirloin with katsu sauce

    • Sukiyaki

      Sliced beef or chicken and garden vegetables with koyo's sukiyaki sauce

    • Tonkatsu

      Panko-breaded pork cutlet with katsu sauce

    • Chicken Teriyaki

      Char-broiled chicken breast in teriyaki sauce

    • Torikatsu

      Panko-breaded chicken breast with katsu sauce

    • Vegetable Tempura

      Lightly battered garden-fresh vegetables

    • Children's Dinner

      Ten years and under

  • Seafood Dinner
    Choice of soup or salad. From $13.95 to $17.95
    • Ebi Tempura

      Lightly battered shrimp and garden-fresh vegetables

    • Maguro Nitsuke

      Seared tuna in a sweetened ginger-soy sauce

    • Hamachi Tataki

      Seared yellowtail served with fresh ginger, daikon, and green onions

    • Shake

      Char-broiled salmon filet (shioyaki or teriyaki)

    • Seafood Tempura

      Lightly battered shrimp, scallops, squid, fish filet, and fresh vegetables

    • Maguro Sashimi

      Filet of tuna served with wasabi

    • Saba Shioyaki

      Char-broiled salted mackerel

  • Combination Dinner
    Includes soup, salad, rice, shrimp and vegetable tempura. From $13.95 to $16.95
    • Koyo

      Char-broiled steak teriyaki

    • Kiwa

      Beef or chicken sukiyaki

    • Kumano

      Panko-breaded pork cutlet or chicken breast

    • Nachi

      Char-broiled chicken teriyaki

    • Shingu

      Char-broiled salted mackerel

    • Susami

      Filet of tuna sashimi

    • Mihama

      Char-broiled salmon filet (shioyaki or teriyaki)

  • Koyo Sushi
    From $3.95 to $12.95
    • Mars Twist

      Shrimp tempura, crab, and tuna topped with a savory sauce

    • Spider Roll

      Soft shell crab with spicy sauce

    • Futomaki

      Egg, crab, spinach, and seasonal vegetables

    • Koyo Roll

      Shrimp tempura and avacado with koyo sauce

    • Baja Roll

      Panko-breaded shrimp with spicy sauce

    • Abc Roll

      Avacado, bacon, and crab

    • California Roll

      Crab or shrimp with avacado

    • Spicy Tekkamaki

      Spicy tuna roll

    • Tekkamaki

      Tuna roll

    • Yasaimaki

      Avacado and cucumber roll

    • Kappamaki

      Cucumber roll

    • Oshinkomaki

      Japanese pickled radish roll

    • Avacadomaki

      Avacado roll

  • Appetizer
    From $3.95 to $8.95
    • Sashimi

      Filet of tuna

    • Shake-Tofu

      Salmon and tofu with fresh ginger

    • Kaki Furai

      Panko-breaded oysters with katsu sauce

    • Karaage

      Boneless marinated chicken

    • Gyoza

      Pot stickers with spicy dipping sauce

    • Harumaki

      Japanese spring roll

    • Edamame

      Salted soy beans

    • Kushisashi

      Beef, chicken, and vegetable kabob

    • Yakitori

      Chicken and vegetable kabob

    • Hiyayako

      Cold tofu

    • Age-Tofu

      Fried tofu served in ginger sauce

    • Ika Tempura

      Lightly battered squid

    • Hottate Gai Tataki

      Seared scallops with citrus soy sauce

  • Koyo Lunch Set
    Served with soup, salad, and rice. From $7.95 to $10.95
    • Ebi Tempura

      Lightly battered shrimp and garden-fresh vegetables

    • Shake

      Char-broiled salmon filet (shioyaki or teriyaki)

    • Maguro Sashimi

      Filet of tuna served with wasabi

    • Sukiyaki

      Sliced tender beef or chicken and garden vegetables

    • Steak Teriyaki

      Char-broiled choice sirloin in teriyaki sauce

    • Chicken Teriyaki

      Char-broiled chicken breast in teriyaki sauce

    • Tonkatsu

      Panko-breaded pork cutlet with katsu sauce

  • Udon
    Served with salad. From $6.75 to $7.95
    • Ebi Tempura

      Lightly battered shrimp served over noodles

    • Ika Tempura

      Lightly battered squid served over noodles

    • Kani

      Crab and spinach served over noodles

    • Yaki Buta

      Seasoned pork served over noodles

    • Abura Age

      Fried tofu served over noodles

    • Tomago

      Poached egg, fish cake, and spinach served over noodles

    • Gyoza

      Potstickers served over noodles

  • Donburi
    Choice of soup or salad. From $6.95 to $10.95
    • Tendon

      Shrimp tempura over rice

    • Chicken Teriyaki Don

      Char-broiled chicken breast over rice

    • Buta Shoga Ni Don

      Ginger-seasoned pork and cabbage over rice

    • Katsu Don

      Pork cutlet and green onions over rice

    • Oyako Don

      Chicken breast and egg over rice

    • Unagi Don

      Char-broiled eel over rice

    • Tekka Don

      Tuna over seasoned rice

Menu for Koyo Traditional Japanese provided by Allmenus.com

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