Koyo Traditional Japanese

Filet of tuna

Salmon and tofu with fresh ginger

Panko-breaded oysters with katsu sauce

Boneless marinated chicken

Pot stickers with spicy dipping sauce

Japanese spring roll

Salted soy beans

Beef, chicken, and vegetable kabob

Chicken and vegetable kabob

Cold tofu

Fried tofu served in ginger sauce

Lightly battered squid

Seared scallops with citrus soy sauce

Shrimp or crab, cucumber, and wakame with sweetened rice vinaigrette

Daikon and carrot with rice vinaigrette

Squid and scallions with miso vinaigrette

Spinach with a soy-sesame vinaigrette

Seared tuna on a bed of mixed greens tossed with soy vinaigrette

Seaweed with spicy soy-sesame dressing

Char-broiled choice sirloin in teriyaki sauce

Panko-breaded choice sirloin with katsu sauce

Sliced beef or chicken and garden vegetables with koyo's sukiyaki sauce

Panko-breaded pork cutlet with katsu sauce

Char-broiled chicken breast in teriyaki sauce

Panko-breaded chicken breast with katsu sauce

Lightly battered garden-fresh vegetables

Ten years and under

Lightly battered shrimp and garden-fresh vegetables

Seared tuna in a sweetened ginger-soy sauce

Seared yellowtail served with fresh ginger, daikon, and green onions

Char-broiled salmon filet (shioyaki or teriyaki)

Lightly battered shrimp, scallops, squid, fish filet, and fresh vegetables

Filet of tuna served with wasabi

Char-broiled salted mackerel

Char-broiled steak teriyaki

Beef or chicken sukiyaki

Panko-breaded pork cutlet or chicken breast

Char-broiled chicken teriyaki

Char-broiled salted mackerel

Filet of tuna sashimi

Char-broiled salmon filet (shioyaki or teriyaki)

Shrimp tempura, crab, and tuna topped with a savory sauce

Soft shell crab with spicy sauce

Egg, crab, spinach, and seasonal vegetables

Shrimp tempura and avacado with koyo sauce

Panko-breaded shrimp with spicy sauce

Avacado, bacon, and crab

Crab or shrimp with avacado

Spicy tuna roll

Tuna roll

Avacado and cucumber roll

Cucumber roll

Japanese pickled radish roll

Avacado roll