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Koyo Traditional Japanese
Filet of tuna
Salmon and tofu with fresh ginger
Panko-breaded oysters with katsu sauce
Boneless marinated chicken
Pot stickers with spicy dipping sauce
Japanese spring roll
Salted soy beans
Beef, chicken, and vegetable kabob
Chicken and vegetable kabob
Cold tofu
Fried tofu served in ginger sauce
Lightly battered squid
Seared scallops with citrus soy sauce
Shrimp or crab, cucumber, and wakame with sweetened rice vinaigrette
Daikon and carrot with rice vinaigrette
Squid and scallions with miso vinaigrette
Spinach with a soy-sesame vinaigrette
Seared tuna on a bed of mixed greens tossed with soy vinaigrette
Seaweed with spicy soy-sesame dressing
Char-broiled choice sirloin in teriyaki sauce
Panko-breaded choice sirloin with katsu sauce
Sliced beef or chicken and garden vegetables with koyo's sukiyaki sauce
Panko-breaded pork cutlet with katsu sauce
Char-broiled chicken breast in teriyaki sauce
Panko-breaded chicken breast with katsu sauce
Lightly battered garden-fresh vegetables
Ten years and under
Lightly battered shrimp and garden-fresh vegetables
Seared tuna in a sweetened ginger-soy sauce
Seared yellowtail served with fresh ginger, daikon, and green onions
Char-broiled salmon filet (shioyaki or teriyaki)
Lightly battered shrimp, scallops, squid, fish filet, and fresh vegetables
Filet of tuna served with wasabi
Char-broiled salted mackerel
Char-broiled steak teriyaki
Beef or chicken sukiyaki
Panko-breaded pork cutlet or chicken breast
Char-broiled chicken teriyaki
Char-broiled salted mackerel
Filet of tuna sashimi
Char-broiled salmon filet (shioyaki or teriyaki)
Shrimp tempura, crab, and tuna topped with a savory sauce
Soft shell crab with spicy sauce
Egg, crab, spinach, and seasonal vegetables
Shrimp tempura and avacado with koyo sauce
Panko-breaded shrimp with spicy sauce
Avacado, bacon, and crab
Crab or shrimp with avacado
Spicy tuna roll
Tuna roll
Avacado and cucumber roll
Cucumber roll
Japanese pickled radish roll
Avacado roll
Filet of tuna
Salmon and tofu with fresh ginger
Panko-breaded oysters with katsu sauce
Boneless marinated chicken
Pot stickers with spicy dipping sauce
Japanese spring roll
Salted soy beans
Beef, chicken, and vegetable kabob
Chicken and vegetable kabob
Cold tofu
Fried tofu served in ginger sauce
Lightly battered squid
Seared scallops with citrus soy sauce
Lightly battered shrimp and garden-fresh vegetables
Char-broiled salmon filet (shioyaki or teriyaki)
Filet of tuna served with wasabi
Sliced tender beef or chicken and garden vegetables
Char-broiled choice sirloin in teriyaki sauce
Char-broiled chicken breast in teriyaki sauce
Panko-breaded pork cutlet with katsu sauce
Lightly battered shrimp served over noodles
Lightly battered squid served over noodles
Crab and spinach served over noodles
Seasoned pork served over noodles
Fried tofu served over noodles
Poached egg, fish cake, and spinach served over noodles
Potstickers served over noodles
Shrimp tempura over rice
Char-broiled chicken breast over rice
Ginger-seasoned pork and cabbage over rice
Pork cutlet and green onions over rice
Chicken breast and egg over rice
Char-broiled eel over rice
Tuna over seasoned rice
Menu for Koyo Traditional Japanese provided by Allmenus.com
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