(801) 533-8900(801) 533-8900
165 S West Temple, Salt Lake City, UT 84101
Chorizo, chile verde, beans.
Large corn tortilla wedges smothered with black beans, cheese, sour cream, sliced jalapenos and tomatoes.
Roasted chile pepper strips with cheese and sour cream. Served with flour or corn tortillas.
Spicy chicken with your choice of mole sauce.
Sauteed mushrooms with crushed chile pepper and spices. Served with flour or corn tortillas.
Famous Blue Iguana stuffed jalapenos with cheese and bay shrimp.
Chile with cheese. Served with chips.
Flour tortillas stuffed with your choice. Guacamole and sour cream on the side.
Grilled steak or grilled chicken.
Green salad topped with generous portions of guacamole.
Fresh greens topped with grilled prawn.
House dinner salad.
Green salad topped with grilled chicken blue iguana style.
Fresh greens topped with grilled yellowfin tuna.
Made with pork, green chile and tomatillo sauce.
Cubed beef with red chile sauce.
Slow-roasted shredded pork. Spicy.
10 ounce new york steak diced, smothered with ranchero sauce and diced potato.
10 ounce new york steak grilled and topped with sauteed onions.
Seven large prawns sauteed in a garlic butter sauce.
Seven large prawns sauteed in a spicy chile sauce.
Deep-fried burrito with scallops, shrimp and tuna in a creamy white sauce. Served with sour cream and guacamole.
Deep fried burrito smothered with tomato sauce and cheese. Served with sour cream and guacamole. Choice of beef, chicken tinga or chile verde.
Any in 2 large flour tortillas.
Chicken and sour cream smothered with mole verde and cheese.
Carnitas smothered with amarillo mole and cheese.
Chicken and sour cream with mole poblano and cheese.
Chicken and sour cream smothered in tomato sauce, accented with jalapenos.
Bay shrimp, scallops and yellowfin tuna smothered in a white sauce and cheese.
Slow-roasted pork with chiles. Very spicy.
Grilled yellowfin tuna.
Spicy pork sausage and potatoes.
Steak and chorizo.
Traditional rolled beef or chicken taquitos.
Your choice of chile verde, chicken or beef smothered with chile colorado and cheese.
Beef, chicken, chile verde, rice ft beans inside smothered in spanish sauce.
Vegetarian-style with roasted vegetables. Served with rice and beans, guacamole and sour cream.
2 Anaheim peppers stuffed with cheese.
Sauteed mushrooms with a side of rice and beans.
Homemade guacamole with a side of rice and beans.
Black beans, cheese, pico de gallo, avocado with a side of rice and beans.
Two enchiladas stuffed with hard-boiled eggs smothered with mole verde.
Three bean enchiladas with mole negro and fresh onions.
Two cheese enchiladas smothered in ranchera sauce topped with mushrooms, onions and roasted bell peppers.
Cheese enchiladas smothered with mole poblano.
Smothered in tomato sauce and cheese.
Green chiles, pumpkin seeds, almonds and spices.
Chocolate-based black mole with peanuts.
Mild chiles, pine nuts and peanuts give this mole its flavor.
Roasted pumpkin seeds and guajillo chiles.
Almonds, veggies and habanero chiles.
Red chiles and peanuts with a dash of cinnamon and chocolate.
Original blue Iguana almond mole.
Seven large prawns with choice of mole.
A white sponge cake soaks up a blend of three milks evaporated milk, sweetened condensed milk and whole milk. Topped with whipped cream and a fresh strawberry.
Silky custard with a creamy caramel sauce.
Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown.
A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream and chocolate sauce.
Menu for Blue Iguana provided by Allmenus.com