In a can.

In a can.

Steamed pork and vegetable dumplings served with a green curry sauce.

Crispy pork and vegetable dumplings served with house sauce.

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Served with spicy cilantro sauce and sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Cream cheese mixed with immigration crab, green onion wrapped with wonton.

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

With a sweet and sour sauce with grounded peanut.

Mixed vegetable tempura served with sweet and sour sauce.

Deep fried breaded coconut shrimps served with sweet and sour sauce.

Thai herbs mixed with blended fish and flour.

Served with Sweet chili sauce and cucumber.

Spicy and sour soup served with shrimp and Thai herbs.

Coconut soup served with chicken and Thai herbs.

Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.

Grilled shrimp served with lemon grass dressing.

Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.

Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps served with sticky rice.

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro and lime juice.

Mixed green salad including cucumber, tomato served with special house sesame dressing.

Minced chicken salad served in lettuce cups.

Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.

Stir fried basil, bell pepper, broccoli and green and white onions.

Served with oyster sauce.

Stir fried green beans and bell pepper with Thai chilli sauce.

Stir fried yellow curry paste with egg, onions, green onions, bell peppers and carrots.

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.

Steamed mixed vegetables served with peanut sauce.

Fresh ginger stir fried with mushrooms, green onions, baby corn and onions.

Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Glass noodle stir fried. Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.

Chicken curry served with potatoes and carrots.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant and peas in coconut milk and lime leaf.

Red curry paste cooked with bamboo shoots, zucchini, bell peppers, basil and coconut milk

Stir fried cashew nuts, carrots, onions, and roast chili cooked with house special sauce.

Pumpkin cooked in red curry with bell peppers, peas, lime leaf and Thai basil.

Pineapple cooked in red curry with bell peppers, green tomatoes, lime leaf and Thai basil.

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

Stir fried rice with chili, onions, bell peppers, green onions and Thai basil.

Thai style sweet and sour stir fry with pineapple, tomatoes, baby corn, mushrooms, bell peppers, onions, zucchini and carrots.

Potatoes and carrots with mussamun curry sauce

Panang curry sauce with baby bokchoy, carrots and bell peppers

Broccoli stir fried with oyster sauce and fresh garlic.

Khao pad. Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato and broccoli.

Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil and topped with crispy basil.

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.

Yellow curry paste cooked with potatoes and carrots.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.

Pumpkin cooked in red curry with bell peppers, peas and Thai basil.

Pineapple cooked in red curry with bell peppers and green tomato, lime leaf and Thai basil.

Massamun curry paste cooked with onion, carrot and peanuts.

BBQ pork. Authentic Thai style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.

Grilled tender herb chicken breast marinated in a variety of Thai herbs served with sweet chili sauce, steamed vegetables and rice or sticky rice.

With house special topping.

Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper.

Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion.

Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper.

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.

Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli.