Copper Bowl Indian Cuisine

Crisp shrimp stir fried with onions, red peppers and green peppers.

Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.

Jhalmuri tossed with avocado, potatoes, tomatoes, onions and chutney.

Rhythms of the Deccan plateau: baby stuffed idly, baby dosa and medu vada.

Vegetables or chicken tossed with peppera and Manchurian sauce.

Potato and peas cooked to perfection in a thin pastry cover.

A mixed vegetable fritter.

Pepper spiced fried calamari.

Combination of pakoras, samosa and bhajji.

A fresh spinach soup garnished with chicken and rice.

Yellow lentils, chickpeas and vegetables cooked with mustard seeds, chilies and curry leaves.

Cumin spiced house specialty.

Cauliflower and potatoes in a masala sauce.

Paneer cheese stir fried with peppers and onions in a Marsala sauce.

Paneer cooked with a spinach and onion sauce.

Home made cheese cooked with potato and onion.

Garbanzo beans stir fried with black cumin in a Marsala sauce.

Bendi stir fried with black cumin in a Marsala sauce.

A south Indian mix of vegetable and nuts.

Black lentils simmered overnight.

Baby eggplants cooked in cashew, peanut and sesame sauce.

Cashunut crusted chicken white meat marinated in yogurt and cheese.

Classic chicken tikka, malai chicken and haryali chicken.

Tender lamb chops marinated in yogurt, rum and house special spices.

Salmon marinated in tandoori spices and cooked to perfection.

Shrimp marinated in tandoori spices and cooked to perfection.

Thin rice crepe filled with south Indian spiced potato stuffing.

Mushroom mozzarella cheese, herbs and spices.

Spinach and mozzarella cheese, herbs and spices.

Rice crepe with salmon, peppers and onions.

Grated paneer cheese with chopped peppers and tomatoes.

Rice crepes with your choice of toppings.

Choice of paneer or chicken wrapped with spiced chutney, egg and roti.

A rajasthani lamb curry in a chile sauce.

Tandoor cooked lamb chops finished with a tomato yogurt sauce.

Braised chicken in a cilantro mint sauce.

Braised lamb in a cilantro mint sauce.

Chicken in a mixed pickle sauce.

Lamb in a mixed pickle sauce.

Chicken slow cooked in a chile vinegar sauce.

Lamb slow cooked in a chile vinegar sauce.

A delectable dish from the Chettinad region of south India flavored with pepper and fennel.

A delectable dish from the chettinad region of south India flavored with pepper and fennel.

Chicken slow cooked in a spinach and onion sauce.

Lamb slow cooked in a spinach and onion sauce.

Whole wheat noodle stir fried with vegetables and garlic sauce.

Florets of cauliflower stir fried in Manchurian sauce.

Basmati rice slow cooked in dumstyle.

Basmati rice slow cooked in dumstyle.

Basmati rice slow cooked in dumstyle.

Basmati rice slow cooked in dumstyle.

Whole wheat bread.

Multi-layer whole wheat bread.

Bread stuffed with onion.

Bread stuffed with potato.

Bread stuffed with nuts.

A trio of srikhand, dal, halva and ice cream.

A trio of srikhand, dal, halva and ice cream.

Homemade fried cheese dumplings in sugar syrup.

Cheese balls in a sweet reduced milk sauce.

Carrot pudding.

Indian style saffron, vanilla, pistachio and ice cream.