Gracie's

Sauteed spinach, mushrooms, white cheddar. Toast, side of fruit.

Grilled cone cabbage, purple cabbage, baja dressing, watermelon radish, cherry tomatoes.

Gluten free. Creminelli prosciutto, Gorgonzola crumbles, green apples, strawberry, blood Orange gastrique.

Gluten-free Tequila verde salsa, pico de gallo, basmati rice.

Gluten-free grilled chicken breast, spring greens, green apple, raisin, cherry tomato, red onionand honey apple vinaigrette, crostini.

Shrimp, minced garlic, fettuccine, alfredo sauce, sevillo tomato, basil.

Gluten-free top sirloin steak, romaine lettuce, cherry tomato, crispy onion, crumbled gorgonzola and gorgonzola dressing, crostini.

2 sirloin medallions cooked to temperature, mashed potatoes, arugula salad, brussel sprouts, peppercorn sauce.

Grilled chicken breast, marsala gravy, mushrooms, mashed potatoes, sauteed kale.

Gluten-free sirloin bavette cooked to temperature, chimichurri, fingerling potatoes, brussel sprouts.

Blackened salmon, fresh mozzarella, arugula, capers, red onion, tartar sauce, ciabatta.

Turkey, bacon, pepper jack, lettuce, tomato, alfalfa sprouts, ciabatta.

Angus Beef, white cheddar, lettuce, tomato, onion, house pickles, Utah sauce double patty and cheese.

Blackened salmon on ciabatta, fresh mozzarella, arugula, onion, capers, tartar sauce.

Carne asada, pepper jack, lettuce, pico de gallo, crispy onion, jalapeno aioli, spinach tortilla.

Vegetarian Tempeh and black bean patty, pepper jack, lettuce, tomato, red onion, guacamole.

Turkey and bacon on ciabatta, pepper jack cheese, lettuce, tomato, alfalfa sprouts, guacamole.

Pulled short rib stuffed into a torpedo roll, Gruyere, arugula, sevillo tomato and onion, jalapeno aioli, French onion au jus.

Half-pound snack river wagyu, pepper jack, lettuce, tomato, crispy onion, corn bean salsa, southwest aioli.

Moab dead horse amber ale corned beef on an Angus Beef patty, swiss, lettuce, tomato, red onion, pickle, caraway dressing.

Tomato basil puree, spinach, tomato, fresh mozzarella, balsamic reduction on ciabatta bun.

Ground bison, Gruyere, lettuce, tomato, onion, whiskey mushrooms, Barbeque sauce.

Angus Beef, white cheddar, lettuce, tomato, caramelized onion, pickle, roasted garlic dill puree, chimichurri.

Pepper jack cheese, lettuce, tomato, onion, guacamole.

Vegetarian. Grilled eggplant, fresh mozzarella, arugula, tomato, red onion, mushrooms, aioli, balsamic reduction, ciabatta.

Grilled chicken breast, tomato basil puree, spinach, tomato, fresh mozzarella, balsamic reduction, ciabatta.

Moab dead horse amber ale corned beef, swiss, pickle, sauerkraut, caraway dressing, marbled rye.

Two wagyu sliders, lettuce, tomato, crispy onion, white cheddar, jalapeno aioli.

Pulled pork, ham, swiss, polygamy porter mustard, aioli and pickle on brioche.

Chicken breast cut in house, served with red eye gravy.

Blistered shishito peppers served with queso.

Panko breaded, served with dill aioli and tartar sauce.

Tempura battered pickle spears dusted with Cajun spice and served with garlic aioli and utah sauce.

Gluten-free. Arugula, prosciutto, gorgonzola crumbles, green apples, blood orange gastrique.

Gluten-free. Jalapeno cream cheese and blood orange gastrique.

French fries, heber valley cheese curds, baconand red eye gravy.

Vegetarian. Tempura fried cauliflower, cayenne reduction served with ranch and baja dressings.

House cut corn tortilla chips, smothered in queso and shredded cheese, topped with tomatoes, onion, jalapeno, black beans, sour cream and choice of chicken, sausage or beef.

Served with Gorgonzola dressing and celery sticks.

Gluten-free. 2 carne asada tacos in corn tortillas topped with tequila verde salsa, pico de gallo, shredded lettuce.

Uinta cutthroat pale ale battered calamari, puttanesca, aioli.

2 4 oz sirloin medallions served with mashed potatoes, arugula salad, brussel sprouts, peppercorn sauce.

Sirloin bavette steak topped with chimichurri, served with fingerling potatoes and brussel sprouts.

Gluten free. Smothered in tequila Verde salsa, served over basmati rice, topped with pico de gallo.

Sauteed shrimp, pineapple salsa, baja coleslaw, served over basmati rice.

Choice of ranch, honey apple vinaigrette, gorgonzola greens, cherry tomato, red onion.

Balsamic reduction.

Cajun seasoning, dill aioli, Utah sauce.