McGrath's Fish House

hot crab and artichoke salad served open faced over herb focaccia with tomato and scallion

fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough or whole wheat bread

oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sourdough bread

grilled alaskan halibut, lettuce, tomatoes, red onion and tartar sauce on a whole wheat bun

hickory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomato, avocado and mayonnaise on grilled focaccia bread

cajun grilled shrimp, onions and bell peppers, black beans, dirty rice, pepperjack cheese and avocado in a garlic herb tortilla

parmesan crusted chicken breast, romaine lettuce fresh parmesan cheese, red onions and fresh rome tomatoes in a garlic herb tortilla with our house caesar dressing

albacore tuna salad on grilled sourdough or whole wheat bread with cheddar cheese

albacore tuna salad on sourdough or whole wheat bread with lettuce, tomato and avocado

wood fried chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat bun

breast of chicken wood fired and basted with a candied sesame glaze. served on a whole wheat roll with fresh pineapple salsa

cajun fish fillets with pico de gallo, aioli sauce, pepperjack cheese, and sweet cabbage in soft flour tortillas served with dirty rice

wood fried chicken breast, toasted almonds provolone cheese, lettuce, tomato and aioli on grilled focaccia bread

chicken breast rolled in parmesan and grilled served with tomato, lettuce and mayonnaise on a whole wheat roll with a side of honey mustard dressing

wood fired portobello mushroom, roasted red bell pepper, onion, tomato, green leaf lettuce, provolone cheese and aioli on rosemary focaccia

lettuce, tomato, onion and 1000 island dressing add cheese for $0.40

sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise

avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise

cajun seared with pepperjack cheese, smoked bacon and caramelized onion aioli

lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing

fresh wood fired salmon fillet served on a toasted whole wheat bun with smoky cheddar scallion butter, aioli, lettuce and tomato

shrimp, prawns and dungeness crab tossed with cocktail sauce and celery

oysters on the half shell, dungeness crab legs and grilled prawns

dungeness crab, cucumber, carrot, avocado and seasoned rice in an asian wrapped

spicy tuna, asparagus, roasted peppers and seasoned rice lightly fried in an asian wrapped

cajun seared ahi loin served with shredded daikon and wasabi cream

creamy crab and artichoke dip with parmesan bruschetta

grilled and served oven lobster cream sauce

crab & shrimp wontons mozzarella sticks onion rings and chicken strips

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade

calamari rings dusted in spiced flour and served with aioli

crab, shrimp and cream cheese filled wontons, served with plum sauce

large homemade rings, served with caramelized onion aioli

breaded daily and served with house marinara sauce

tender, plum gulf shrimp served with cocktail sauce

thick, creamy new england style chowder

hearty tomato based stew with assorted fish, clams, fresh vegetables and spices

mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing

mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams

sesame soy glazed chicken perched atop a bed of fresh greens tossed with toasted coconut, slivered almonds, carrots, cabbage, red bell peppers, wonton crisp and a toasted sesame dressing

seasoned chicken breast served over fresh tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing

wood fired chicken breast served over crisp romaine tossed in our homemade caesar dressing

roma tomatoes, chopped egg, red onion and bacon served over fresh spinach tossed with roasted pepper tomato vinaigrette

fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette

seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado

traditional louis with tomato, hardboiled egg, green peppers, red onions cucumbers, olives and lemon over fresh greens tossed with louis dressing. with bay shrimp

traditional louis with tomato, hardboiled egg, green peppers, red onions cucumbers, olives and lemon over fresh greens tossed with louis dressing. with dungeness crab

half pound usda choice top sirloin steak broiled over a wood fire

flavorful three oysters pound wood fired choice ribeye steak

oregon dungeness crab and hollandaise sauce served over a half pound top sirloin

tender baby back ribs basted with our housemade bbq sauce

two boneless chicken breast wood fired and finished with a sweet sesame soy glaze and fresh pineapple compote

boneless skinless chicken breast grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce

petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo

prawns. scallops, steamer clams and dungeness crab legs simmered in a tomato broth and tossed with linguini

artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce topped with a wood fired chicken breast and sweet balsamic

artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce topped with a wood fired chicken breast and sweet balsamic. vegetarian

jumbo prawns and sea scallops baked with a rich and creamy cheddar mornay sauce

gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta

andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers, finished with cajun garlic cream sauce and tossed with penne pasta

parmesan crusted chicken breast served over linguini pasta tossed with sun-dried tomato cream sauce mushrooms, broccoli, asparagus and summer squash

parmesan crusted chicken breast served over linguini pasta tossed with sun-dried tomato cream sauce mushrooms, broccoli, asparagus and summer squash. vegetarian

bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce

top sirloin steak and choice of : beer battered prawns coconut prawns, wood fired prawns or

top sirloin steak and choice of : stuffed jumbo prawns

choice top sirloin steak and 6oz. north atlantic lobster tail with drawn butter

choice top sirloin steak and choice of

fresh dover sole fillet grilled with a hazelnut crust and served with lemon veloute

fresh salmon fillet baked crab and artichoke stuffing, topped with a rich cream sauce

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade

crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce

jumbo prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc

lightly breaded pan fried or cajun style always fresh

petite prawns, andouille sausage, mushrooms, scallion peppers, tomatoes and cajun cream sauce over blackened catfish

alaskan halibut fillet grilled in a parmesan crust

alaskan halibut fillet stuffed with smoked salmon and cream cheese, baked and laced with sun-dried tomatoes in a light garlic cream

coconut prawns, stuffed jumbo prawns wood fired prawns and beers battered prawns

beer battered halibut, wood fired prawns and halibut parmesan

golden fried prawn scallops, alaskan true cod, clam strips, halibut and steamed crab legs

lobster tail, steamed crab legs, wood fired prawns coconut prawns and beer battered prawns

glazed with toasted hazelnut butter

for authentic bayou flavor ask for cajun grilled

fresh salmon topped with garlic basil butter

fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter

topped with lemon dill veloute

prawns, red snapper and chicken

lemon dill halibut, garlic basil salmon and wood fired prawns

alaskan true cod, prawns scallops and clam strips

steamed to perfection

roma tomatoes, green onions and garlic basil broth

served in shell with butter

north atlantic lobster tail basked with butter

add a second tail