Saltimbocca Casual Italian

roam tomatoes, extra - virgin olive oil, garlic, basil & toasted baguette

three variations of the classic bruschetta: roasted garlic and pesto, basil roma tomato & roasted red pepper and balsamic with goat cheese

fresh mozzarella, lightly fried, served with house red sauce

toasted baguette & herb - garlic butter

add mozzarella cheese

romaine lettuce, eggs, tomatoes, italian sausage, italian dressing

romaine lettuce, croutons, lemony caesar salad dressing

roma tomatoes, olive oil, fresh mozzarella & basil

romaine lettuce, strips of tender steak, kalamata olives, roasted red - bell peppers, gorgonzola cheese, red - wine vinaigrette

penne, fresh basil, parmesan, gorgonzola, fontina, ricotta and fresh mozzarella baked in a tomato - cream sauce, served with special salad

penne, pancetta, sun - dried tomatoes, and artichokes hearts mixed with a light cream sauce

fresh roma tomatoes, garlic, fresh mozzarella, and balsamic reduction tossed with angel hair pasta

fettuccine in a creamy parmesan sauce with a hint of garlic

angel hair, italian sausage, marinara and fresh parmesan drizzled whole extra virgin olive oil

four - cheese filled and sun - dried tomatoes tossed in freshly - made pesto sauce, with hints of garlic, parmesan, lemon , toasted pine nuts and a ton of basil

slices of chicken breast, pounded thin and topped with prosciutto and a delicate sage - butter sauce

saltimbocca's version of classic lasagna each portion is rolled with filling and served with special salad

three cheese, parmesan, ricotta and mozzarella

prosciutto - spinach parmesan, thinly - sliced prosciutto, spinach, ricotta and a touch of mozzarella

thinly sliced chicken breast sauteed with white wine, butter and lemon and then topped with capers

tender shrimp sauteed with extra - virgin olive, oil garlic, white wine, lemon and a dash of cream served over fusilli pasta and topped with parmesan and a touch of basil

chicken breasts lightly fried and then baked with a hearty red sauce and fresh mozzarella, topped with more marinara and parmesan

chicken breast sauteed with a buttery, marsala wine sauce and topped with sauteed mushrooms and fresh parsley

a large portobello mushroom, grilled until tender and baked with fresh mozzarella and red sauce, similar to it's sister, chicken parmesan but without the meat

four layers of espresso - soaked ladyfinger cookies and sweet mascarpone cheese, dusted with cocoa

an incredibly rich combination of two chocolates, topped with fresh whipped cream

a crisp pastry shell filled with sweet ricotta cheese hinted with vanilla and orange, dipped in either chocolate chips or chopped pistachios

chunks of italian bread baked in a delicious vanilla custard, dotted with raspberries and drizzled with homemade creme anglaise

with marinara

also available in sugar - free, dr. pepper and red creme soda