A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis.

Crisp and spicy with a creamy blue cheese dressing. Your choice of either regular, cajun dusted, or 1/2 and 1/2 (Gluten-Free).

Cajun-spiced, deep-fried chickpeas. A tasty bar snack or small portion appetizer.

A mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce.

Chicken, green chilies, and a blend of cheeses. Served with cumin sour cream and our house salsa.

A new world twist on the Mediterranean classic. Served with fresh pita chips. (Gluten-Free)

Fresh corn chips, fried in house and served with our house salsa. (Gluten-Free)

Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.

Shrimp sauteed with our paprika spice blend.

Crawfish tail meat, lightly breaded, deep-fried, and served with a side of tomato-chipotle dipping sauce.

Shrimp, lightly floured and deep-fried. Served with a side of tomato-chipotle dipping sauce.

Hot and creamy, made with roasted new Mexico chilies, artichoke hearts, parmesan, and cream cheese. Served with toasted crostini. (Gluten-Free)

A 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli. (Gluten-Free)

Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.

Spicy diced chicken with caramelized onions on a bed of cheese and spicy tomato sauce.

Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese, and tomato sauce.

The classic, Roma tomatoes, basil, and buffalo mozzarella cheese on spicy tomato sauce.

It's a pizza... with pepperoni.

Diced chicken, roasted garlic, and parmesan on alfredo sauce.

Ham, mozzarella, provolone, tomato, egg, and blackened chicken on mixed greens with ranch. (Gluten-Free)

Blackened catfish served on a bed of mixed greens with a spicy vinegarette.

Blackened salmon served on a bed of mixed greens with a spicy vinegarette. (Gluten-Free)

Romaine tossed with our roasted garlic caesar topped with croutons and parmesan cheese, of course.

A mound of spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing. (Gluten-Free)

Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinaigrette.

Spicy chicken and sausage gumbo served with rice.

Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with salsa cumin sour cream and avocado relish.

Tons better than deep fried turkey, our Cajun spiced Cornish game hens are deep fried and served with rosemary new potatoes and steamed vegetables.

A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and steamed vegetables.

Herb crusted pork tenderloin with a seasonal fruit chutney. Served with caramelized shallot mashers and steamed vegetables.

Roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.

House specialty. Blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.

Blackened salmon served with arugula tossed in house dressing, tomato, onion and avocado.

Spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.

Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheeseand olive salad, all on a focaccia bun.

Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.

Cornmeal crusted catfish, crawfish or shrimp on hoagie bun with lettuce, tomato, onion and po-boy sauce.

Slices of herb rubbed pork on a bun with lettuce, tomato and onion.

Linguini, coated with a spicy, warm tomato sauce.

Cajun fettuccine smothered in a spicy, creamy, made-to-order Alfredo sauce.

Spinach fettuccine tossed in made-to-order Alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts.

Spinach and cheese ravioli in a sage butter sauce.

Served warm in a pool of luscious bourbon sauce.

Rich and decadent. Chocolate lovers will die for this one.

Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up goodand serve them with raspberry sauce.

The classic, served plain or with a seasonal fruit compote.

Two of our house made spicy ginger snap cookies. No, we won't give you the recipe.

Two spicy ginger snaps with 2 scoops of vanilla ice cream to soothe the burn.

Vanilla Ice cream with Brighams root beer.