SkyBox Sports Grille

two loaves of our unforgettable pretzel bread served warm with olive oil and balsamic vinegar for dipping.

corn tortilla chips layered with a blend of cheddar, monterey and pepper jack cheeses. topped with fresh skybox queso sauce, guacamole, sour cream, salsa fresca and jalapenos.

add black beans

add grilled chicken

add simonâ??s chili verde

chicken wings and drums tossed in your choice of traditional, hotter than heck, or bbq sauce. served with carrots and celery sticks with bleu cheese dressing.

our special blend of avocado, green onions, garlic and other spices wrapped in a crispy egg roll and served with wasabi ranch.

six jumbo shrimp golden fried in homemade coconut batter and served with fresh mango salsa.

sweet and spicy, our homemade sweet corn cakes served with chipotle ranch, guacamole, sour cream and salsa fresca. deliciously different!

a mound of piping hot french fries smothered with a blend of cheddar and monterey jack cheese and topped with smoky bacon bits and scallions. served with our own special blends of ranch and skysauce

a mound of crispy, crunchy tri-colored corn chips served with your choice of dipping sauce.

salsa fresca

skybox queso

both

wings, chicken tenders, coconut shrimp, and onion rings served with our homemade blue cheese and ranch dressings and mango salsa.

a large flour tortilla stuffed with slow roasted pork loin, black beans, cheddar and jack cheese smothered with simonâ??s homemade chili verde and served with spanish rice, guacamole, sour cream and

lightly spiced and sautéed mahi mahi served on three grilled corn tortillas and topped with shredded cabbage and pepper jack cheese. served with spanish rice, guacamole, sour cream and salsa fresca.

a huge tortilla filled with grilled chicken, cheddar and monterey jack cheese, grilled red and green peppers and onions. served with spanish rice, black beans,guacamole, sour cream and salsa fresca

thick strips of golden chicken tenders served with sautéed vegetables, french fries along with ranch dressing for dipping.

fresh halibut in seasoned beer batter fried to a golden brown. served with tartar sauce, lemons and french fries. one of our top sellers!

slices of steak and a combination of veggies are tossed in our own spicy szechuan sauce, served on coconut rice and all topped with crunchy won ton strips.

our hand cut salmon filet served in one of three mouth watering ways:

served on our own coconut rice with sautéed vegetables and glazed with our new japanese miso sauce.

served with mashed potatoes, sautéed vegetables and covered in our fresh, homemade mango salsa.

served with mashed potatoes, sautéed vegetables and a slice of our herbed lemon and dill butter.

the cadillac of fish served in one of three ways:

macadamia nut flour crusts the top of this grilled fillet. sprinkled with sweet macadamia nuts this halibut is served on coconut rice with sautéed vegetables.

a cajun creation that is just a little spicy is served with mashed potatoes and sautéed vegetables.

served with mashed potatoes, sautéed vegetables and a slice of our herbed lemon and dill butter.

choice sirloin steak, marinated and grilled to order, then topped with a mushroom bordelaise sauce and served with sautéed vegetables and mashed potatoes.

our hand cut 12 oz new york served in one the following ways:

cooked to your temperature specifications then topped with melted bleu cheese and served with mashed potatoes and sautéed vegetables.

tell us how you like it then we will pile it high with sautéed mushrooms and caramelized onions and smother it in melted swiss cheese. served with mashed potatoes and sautéed vegetables.

charbroiled to order with our garlic butter melting on top. served with mashed potatoes and sautéed vegetables.

any of the above three flavors and add six beer battered shrimp.

add

marinated and slow roasted then grilled and covered in our homemade bbq sauce.

over a pound of ribs served with french fries and a side of bbq sauce.

half a rack of ribs served with a bbq chicken breast sautéed vegetables and mashed potatoes.

half a rack of ribs and six beer battered shrimp served with cocktail sauce, sautéed vegetables and mashed potatoes.

half a rack of ribs and a sirloin steak served with sautéed vegetables and mashed potatoes.

fettuccini noodles tossed in our rich alfredo sauce with roasted chicken and red peppers. the wasatch frontâ??s favorite pasta!

angel hair pasta with a taste extravaganza of our homemade marinara mixed with balsamic vinegar, roasted chicken, tomatoes, parmesan cheese and fresh basil.

fresh atlantic salmon, halibut and shrimp with shallots and garlic in a lobster cream sauce tossed with fettuccini pasta.

our tiger shrimp sautéed in scampi butter with white wine and garlic and served over angel hair pasta.

penne pasta simmered in a cream sauce with asiago, monterey jack, cheddar and parmesan cheeses.

a cajun delight of shrimp, chicken and sausage all tossed in a spicy version of our own alfredo sauce and mixed with red and green peppers and onions.

chicken tenders tossed in our traditional wing sauce, mozzarella and asiago cheese, sweet red onions and drizzled with blue cheese dressing.

grilled chicken, sweet red onions, mozzarella and asiago cheese with a tangy bbq tomato sauce, fresh cilantro and a lime wedge.

spicy ground italian sausage and pepperoni with our sweet zesty tomato sauce, mozzarella and asiago cheese and garnished with fresh parsley.

honey roasted ham, diced pineapple, mozzarella and asiago cheese topped with fresh scallions.

mushrooms, red and green peppers, onions and black olives all on top of our own tomato sauce with mozzarella and asiago cheese.

over half a pound of angus beef topped with bacon, an extra large onion ring and five kinds of cheese. served on our signature pretzel bread with french fries and onion rings. hungry people only please!

simply angus at its best! cheddar and swiss cheese make this the ultimate classic burger.

start with our angus cheeseburger and add sautéed mushrooms, caramelized onions, bacon bits and provolone cheese.

apple wood smoked bacon on top of melted bleu cheese crumbles make this angus burger a taste sensation!

the best pastrami in town covered in melted swiss cheese tops our angus burger.

a choice new york steak smothered in sautéed mushrooms, caramelized onions and swiss cheese served on a hoagie version of our famous pretzel bread with chipotle ranch.

thinly sliced cold smoked turkey breast and apple wood smoked bacon with melted swiss cheese served on our new wheat bread with mayonnaise, lettuce, tomato, pickle and onion.

a grilled chicken breast topped with melted provolone cheese and served with lettuce, tomato and avocado on a poppy seed roll with mayonnaise.

seared and sliced ribeye steak with red and green peppers and onions covered in melted provolone and american cheese served on our famous pretzel bread.

grilled chicken breast topped with fresh tomatoes and melted provolone cheese served on pretzel bread smeared with our own basil pesto mayonnaise. from the sidewalk cafes of rome!

our delectable pastrami and sauerkraut smothered in swiss cheese and served on our own pretzel bread with a generous serving of skysauce. a great twist on the original!

smoked and shredded pork brisket dripping with our homemade barbeque sauce and served on pretzel bread.

a grilled vegetable patty topped with caramelized onions, sautéed mushrooms and provolone cheese on a poppy seed bun with skysauce.

ask your server about simonâ??s creation of the day.

sweet and savory, all fresh ingredients are garnished with homemade croutons and fresh basil.

fresh greens and spanish rice tossed in our skybox ranch fill a flour tortilla bowl, sprinkled with cheddar and jack cheeses, corn, black olives, tomatoes and cilantro. topped with grilled onions and peppers and your choice of steak or chicken and finished with our chipotle ranch.

mixed greens, oriental marinated chicken and shredded cabbage tossed in a soy ginger dressing and topped with scallions, fried wontons and mandarin oranges. garnished with peanut dressing and sesame seeds.

from the deep south we add fresh salad greens and sweet coconut rice tossed in our own lemon vinaigrette and served with lemon pepper chicken, macadamia nuts, bacon, pepper jack cheese, tomatoes and croutons.

crisp romaine lettuce tossed with fresh grated parmesan cheese and caesar dressing topped with grilled chicken, homemade croutons, carrots and asiago cheese chips.

mixed greens and your choice of dressing on the side are topped with tomatoes, red onions, carrots, smoky bacon bits, turkey, hard boiled egg, bleu cheese crumbles and avocado.

pepsi, diet pepsi, dr. pepper, root beer, sierra mist, mountain dew, diet dew, fruit punch, apple beer

make your own flavor creation. add cherry, vanilla, raspberry, peach, or mango to any of our sodas.

tazo iced tea served original and unsweetened or add one of our flavors.

ask your server for our selection of tazo tea bags served with lemon and honey.

we proudly serve seattleâ??s best regular and decaffeinated coffee.

fresh made, natural lemonade served in a huge mug with a sugar rim and your choice of flavors: peach, raspberry, strawberry, ry and mango

orange, cranberry, apple, grapefruit, pineapple, and tomato

a warm chocolate soufflé with two scoops of chocolate ice cream, oreo cookie pieces, chocolate sauce, and chocolate whipped cream all topped with a chocolate chocolate chip cookie. to die for!

three slices of real pound cake with three scoops of ice cream, fresh strawberries, strawberry glaze and whipped cream.

two scoops of vanilla ice cream, heath bar pieces, caramel sauce, whipped cream and a cherry.

what is todayâ??s cheesecake? ask your server about our newest flavor.

a hot half pound chocolate chip cookie topped with two big scoops of vanilla ice cream, caramel and chocolate sauce, whipped cream and a cherry.