Ruth's Diner

a recession special

add for bacon, sausage or country-smoked ham

a large flour tortilla filled with scrambled eggs, chorizo sausage, onions, green peppers, cheese, and topped with ranchero sauce

corn tortillas topped with two eggs, ranchero sauce and cheddar cheese

poached eggs on crab cakes with grilled tomato and topped with hollandaise sauce

poached eggs on english muffins with canadian bacon, tomato and hollandaise sauce

poached eggs on english muffins with spinach-onion-mushroom-cheese sauce and topped with hollandaise sauce

poached eggs on polenta, in a bed of ranchero sauce, topped with hollandaise sauce

two fluffy buttermilk pancakes, two farm fresh eggs and bacon

a flour tortilla filled with eggbeaters scrambled with salsa and roasted red peppers, all topped with ranchero sauce, and served with a side of pinto beans and cottage cheese

our hash brown potatoes with mushrooms, cheddar, pico de gallo and guacamole

ruthâ??s traditional recipe of tender corned beef, onions, potatoes and spices, served with two farm fresh eggs any style

pasta, mushrooms, pesto, sour cream, monterey jack cheese, onions and hollandaise

cheddar and monterey jack cheese

todayâ??s fresh vegetable mix, monterey jack and cheddar cheese and sour cream

ham, cheddar cheese, green peppers and onions

ranchero sauce, cheddar cheese and sour cream

fresh spinach, monterey jack cheese, mushrooms, tomato, bacon and sour cream

guacamole, bacon, black olives, sour cream and monterey jack cheese

fresh baked banana walnut bread dipped in cinnamon, vanilla egg batter, grilled and topped with sliced bananas and walnuts, served warm maple syrup

sourdough bread dipped in cinnamon, vanilla egg batter and grilled, then topped with butter, cinnamon & powdered sugar. served with warm maple syrup

three thick fluffy buttermilk cakes served with butter and warm maple syrup

with brown sugar, diced apple, cranraisins and walnuts

berries and bananas layered with vanilla yogurt and granola served in a parfait glass

with whole or skim milk

extra for sliced bananas

farm fresh eggs any style

substitute eggbeaters scrambled for an additional

thick-sliced apple wood smoked bacon or country sausage patties

thick country smoked ham steak

breaded beef cutlet with ruth's country gravy

two crisp flour tortillas filled with cheddar and monterey jack cheese, mushrooms, onions, olives, and tomato, topped with ranchero sauce and sour cream

ruth's pico de gallo with tri-color corn tortilla chips

with guacamole add

chips topped with melted cheddar and sour cream, served with salsa

with guacamole add

deep-fried and coated with ruthâ??s secret bleu cheese hot sauce served with celery, carrots and bleu cheese dressing to dip

huge fried rings of mild onion served ""diner style"" with lots of ketchup

crab, celery, onion, green pepper and bread crumbs lightly grilled and served with mixed greens

mixed greens, cabbage, red onions, red peppers, carrots, peanuts and smoked chicken breast, served in a crisp red pepper tortilla shell with thai peanut dressing

mixed fresh greens with cranraisins, red onion, blue cheese crumbles, and spiced walnuts tossed in raspberry vinaigrette

add chicken breast for

add maple bbq salmon skewer for

mixed greens tossed with house dressing, marinated red onions, roasted red peppers, mandarin oranges, diced tomato and parmesan cheese, topped with a skewer of fresh salmon

charbroiled chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds and snow peas in a ginger sesame oil dressing

mixed fresh greens tossed in creamy vinaigrette dressing topped with grilled chicken, tomato, avocado, blue cheese, hard boiled eggs and bacon

mixed greens tossed with roasted red peppers, marinated red onions, parmesan cheese, vinaigrette dressing and topped with two warm crab cakes

lightly smoked strips of chicken breast, sautéed with mushrooms in a creamy alfredo sauce and topped with diced fresh tomatoes

charbroiled marinated chicken breast with light teriyaki glaze, jasmine rice and vegetables

with spanish rice and fat free pinto beans

roasted vegetables, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar cheese

braised chicken, scallions, corn tortillas, ranchero sauce, salsa fresca, sour cream, cheddar cheese

tender pork, rice and green chili stew wrapped in a flour tortilla topped with jack cheese, salsa fresca and sour cream

hand-cut filet of salmon served with side salad, sautéed vegetables and fresh fruit salsa

tender corned beef with sauerkraut, swiss cheese, thousand island dressing on grilled rye bread

sliced-honest-to-goodness fresh roasted turkey breast, swiss cheese, lettuce, tomato, smoked mozzarella aioli and side of cranberry relish

half sandwich and soup - the above two sandwiches available as a 1/2 sandwich with choice of soup or small green salad

the classic triple decker - fresh roasted turkey breast with ham, bacon, lettuce, tomato and smoked mozzarella aioli on toasted sourdough

with guacamole add

fresh mozzarella cheese, caramelized balsamic red onions, oven roasted tomatoes, fresh basil and pesto mayonnaise on toasted foccacia bread

add gilled chicken breast for

with mozzarella cheese, sautéed onions & bell peppers, and smoked mozzarella cheese aioli on a fresh baked bun

cucumber, tomato, lettuce, marinated onion, roasted peppers, and smoked mozzarella cheese aioli in a red thai wrap

with guacamole add

vegan patty topped with guacamole, sprouts, lettuce and tomato in a fresh baked bun

top sirloin strips grilled with bell peppers, onions and spices wrapped in a red thai wrap with shredded lettuce, guacamole, sour cream and salsa fresca on the side

espresso

café latte, café mocha, cappuccino

smirnoff vodka, v-8 juice and secret spices (available after 12pm)

with a whipped cream smile and banana eyes for kids only (no age limit)

cheddar and swiss cheese melted between our fresh baked sourdough bread slices, served with french fries

with red sauce

monterey jack and cheddar cheese melted in a flour tortilla

three fried chicken tenders, served with french fries

with melted swiss or cheddar cheese add

with melted swiss cheese and sautéed fresh mushrooms

with crisp bacon, bleu cheese crumbles and a side of barbeque sauce

ruthâ??s meat loaf charbroiled and served with swiss cheese, shredded lettuce, mayonnaise and barbeque sauce

charbroiled beef patty stacked high with corned beef, melted swiss & cheddar cheese, thousand island dressing, sautéed onions, lettuce, tomato & pickle

a fresh baked brownie, vanilla ice cream, hot fudge, whipped cream, peanuts and a cherry

before jell-o, all puddings were made this way. rich ghirardelli chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

ruthâ??s own recipe creamy custard topped with caramelized sugar and fruit

rich two layer cake loaded with shredded carrots, pecans, and crushed pineapple

sweetened fruit mixture topped with a rich crumb topping and served hot, enough to share

bottle of ibc root beer and a glass of spotted dog vanilla ice cream enjoy

rich smooth cheesecake, taste just like a creamsicle

ladyfingers hand bathed in a rich blend of premium coffees, then enveloped in a decadent mascarpone cheese filling and topped off with a fine dusting of cocoa

add a scoop of spotted dog creamery vanilla ice cream for

traditional margarita made with cuervo gold tequila and topped with grand marnier

island oasis ice cream, irish cream liqueur, kahlua and vodka

midori melon liqueur, mixed with cranberry and orange juices with a splash of soda

a mixture of orange juice, fresca and smirnoff vodka

sautéed mushrooms topped with cheddar, jack, parmesan cheeses and fresh herbs

blue, red and yellow corn tortilla chips topped with melted cheddar, pico de gallo and sour cream

with a side of guacamole add

ruth's pico de gallo with blue, red and yellow corn tortilla chips

with a side of guacamole add

a mixture of crab, celery, onion, green pepper and bread crumbs lightly grilled and served with mixed greens

vegetable filled dumplings, pan fried, with soy and sweet & spicy sauces

two crisp flour tortillas filled with cheddar & jack cheese, mushrooms, onions, olives and carrots

deep-fried then coated with ruthâ??s secret bleu cheese hot sauce, served with celery, carrots and a cup of bleu cheese dressing to dip

huge fried rings of mild onion served diner style with lots of ketchup

mixed greens, cabbage,red onions, red peppers, carrots, peanuts and smoked chicken breast, served in a crisp red pepper tortilla shell with thai peanut dressing

mixed fresh greens with cranraisins, red onion, blue cheese crumbles, and spiced walnuts, tossed in raspberry vinaigrette

add chicken breast for

add maple bbq salmon skewer for

mixed greens tossed with house dressing, marinated red onions, roasted red peppers, mandarin oranges, diced tomato and parmesan cheese, topped with a skewer of fresh salmon

charbroiled chicken, rice noodles, olives, red peppers, bean sprouts, mushrooms, water chestnuts, scallions, almonds and snow peas in a ginger sesame oil dressing

mixed fresh greens tossed in creamy vinaigrette dressing topped with grilled chicken, tomato, avocado, blue cheese, hard boiled eggs and bacon

mixed greens tossed with roasted red peppers, marinated red onions, parmesan cheese, vinaigrette dressing and topped with two warm crab cakes

espresso

café latte, café mocha, cappuccino

smirnoff vodka, v-8 juice and secret spices (available after 12pm)

a sandy city favorite, marinated boneless airline breast, charbroiled and topped with raspberry sauce and fresh raspberries, served with twice-baked romano cheese potatoes and vegetables

the classic comfort of tender braised beef with natural gravy, twice-baked romano cheese potatoes, and sautéed vegetable

a diner family tradition, with twice-baked romano cheese potatoes, gravy and sautéed vegetables

strips of sirloin sautéed with mushrooms, carrots, snow peas and bean sprouts in a sweet & spicy plum sauce, served with jasmine rice cakes

a hand-cut fillet served with, twice-baked romano cheese potatoes, sautéed vegetables, and fresh fruit salsa

fresh salmon, andouille sausage, sweet peppers and basil in a white wine tomato garlic pesto sauce

breaded beef steak smothered in country gravy with twice-baked romano cheese potatoes, and sautéed vegetables

fresh roasted turkey breast served open faced on sourdough bread, with twice-baked romano cheese potatoes, cornbread stuffing, gravy, sautéed vegetables and a side of cranberry relish

3 pieces of ale battered alaskan halibut, deep fried and served with french fries, tartar and cocktail sauces

chicken breast breaded in romano & parmesan cheese and served on linguini with marinara sauce and sautéed vegetables

charbroiled marinated teriyaki chicken breasts, topped with a sauce of saute olives, tomatoes, bananas and pineapple, deglazed with dark rum, served jasmine rice and sautéed vegetables

lightly smoked strips of chicken breast, sautéed with mushrooms in a creamy alfredo sauce and topped with diced fresh tomatoes

8oz top sirloin marinated and charbroiled to perfection, served with twice-baked romano cheese potatoes, and sautéed vegetables

grilled top sirloin steak and six beer battered shrimp, served with twice baked romano cheese potatoes, and sautéed vegetables

with thick apple wood smoked bacon, twice-baked romano cheese potatoes, and sautéed vegetables

two center cut bone-in chops served with applesauce, twice-baked romano cheese potatoes, and sautéed vegetables

fresh mozzarella cheese, caramelized balsamic red onions, oven roasted tomatoes, fresh basil and pesto mayonnaise on toasted foccacia bread

add gilled chicken breast for

with mozzarella cheese, sautéed onions, bell peppers, and smoked mozzarella cheese aioli on a fresh baked bun

the classic triple decker - fresh roasted turkey breast with ham, bacon, lettuce and tomato on toasted sourdough

with guacamole add

cucumber, tomato, lettuce, marinated onion, roasted peppers, and smoked mozzarella cheese aioli in a red thai wrap

with guacamole add

slow roasted corned beef with sauerkraut, swiss cheese, 1000 island dressing, on grilled rye bread

sliced-honest-to-goodness fresh roasted turkey breast, swiss cheese, lettuce, tomato, smoked mozzarella cheese aioli and side of cranberry relish

vegan patty topped with guacamole, sprouts, lettuce and tomato in a fresh baked bun

top sirloin strips grilled with bell peppers, onions and spices wrapped in a red thai wrap with shredded lettuce, guacamole, sour cream and salsa fresca on the side

with melted swiss or cheddar cheese add

with melted swiss cheese and sautéed fresh mushrooms

with crisp bacon, bleu cheese crumbles and a side of barbeque sauce

ruthâ??s meat loaf charbroiled and served with swiss cheese, shredded lettuce, mayonnaise and barbeque sauce

charbroiled beef patty stacked high with corned beef, melted swiss & cheddar cheese, thousand island dressing, sautéed onions, lettuce, tomato & pickle

roasted vegetables, ranchero sauce, pico de gallo, sour cream, cheddar cheese

braised chicken, scallions, ranchero sauce, pico de gallo, sour cream, cheddar cheese

tender pork, rice and green chili stew in a flour tortilla, topped with jack cheese

cheddar and swiss cheese melted between our fresh baked sourdough bread slices, served with french fries

monterey jack and cheddar cheese melted in a flour tortilla

three fried chicken tenders, served with french fries

with red sauce

a fresh baked brownie, vanilla ice cream, hot fudge, whipped cream, peanuts and a cherry

before jell-o, all puddings were made this way. rich ghirardelli chocolate, barley malt syrup, heavy cream, egg yolks, sugar and vanilla served with a generous swirl of whipped cream

ruthâ??s own recipe creamy custard topped with caramelized sugar and fruit

rich two layer cake loaded with shredded carrots, pecans, and crushed pineapple

sweetened fruit mixture topped with a rich crumb topping and served hot, enough to share

bottle of ibc root beer and a glass of spotted dog vanilla ice cream enjoy

rich smooth cheesecake, taste just like a creamsicle

ladyfingers hand bathed in a rich blend of premium coffees, then enveloped in a decadent mascarpone cheese filling and topped off with a fine dusting of cocoa

traditional margarita made with cuervo gold tequila and topped with grand marnier

island oasis ice cream, irish cream liqueur, kahlua and vodka

midori melon liqueur, mixed with cranberry and orange juices with a splash of soda

a mixture of orange juice, fresca and smirnoff vodka