Saltimbocca

four layers of espresso-soaked ladyfinger cookies and sweet mascarpone cheese, dusted with cocoa

an incredibly rich combination of two chocolates, topped with fresh whipped cream

a crisp pastry shell filled with sweet ricotta cheese hinted with vanilla and orange, dipped in either chocolate chips or chopped pistachios

chunks of italian bread baked in a delicious vanilla custard, dotted with fresh raspberries and drizzled with homemade creme anglaise

nutella panini, spaghetti, ham and mozzarella panini, ravioli with marinara (includes milk or apple juice)

coca-cola, diet coke, sprite, root beer, lemonade (also available in sugar-free), dr. pepper and red creme soda

roma tomatoes, extra-virgin olive oil, garlic, basil & toasted baguette

three variations of the classic bruschetta: roasted garlic and pesto, basil-roma tomato & roasted red pepper and balsamic with goat cheese

fresh mozzarella, lightly fried, served with house red sauce

toasted baguette & herb-garlic butter $0.95c, add mozzarella cheese

romaine lettuce, eggs, tomatoes, italian sausage, italian dressing

romaine lettuce, croutons, lemony caesar salad dressing, add chicken $2.00

roma tomatoes, olive oil, fresh mozzarella & basil

romaine and arugula lettuces, strips of tender steak, kalamata olives, roasted red-bell peppers, gorgonzola cheese, red-wing vinaigrette

fettuccine in a creamy parmesan sauce with a hint of garlic. add chicken for only $2

penne, fresh basil, parmesan, gorgonzola, fontina, ricotta and fresh mozzarella baked in a tomato-cream sauce (chicken cannot be added)

spaghetti tossed with extra-virgin olive oil, garlic, parsley and parmesan cheese

fresh roma tomatoes, garlic and balsamic reduction tossed with angel hair pasta

rigatoni, pancetta, sun-dried tomatoes and artichoke hearts mixed with a light garlic cream sauce

rigatoni, pancetta, artichoke hearts mixed with a light garlic cream sauce

four-cheese filled ravioli and sun-dried tomatoes tossed in a freshly-made pesto sauce, with hints of garlic, parmesan, lemon, toasted pine nuts and a ton of basil

slices of chicken breast, pounded thin and topped with prosciutto and delicate sage-butter sauce, served with herb-roasted potatoes

saltimbocca's version of classic lasagna - each portion is rolled with filling and served with either marinara or alfredo sauce

parmesan, ricotta and mozzarella

parmesan, thinly-sliced prosciutto, spinach, ricotta and a touch of mozzarella

thinly sliced chicken breast sauteed with white-wine, butter and lemon and then topped with capers

tender shrimp sauteed with extra-virgin olive oil, garlic, white wine, lemon and a dash of cream. served over fusilli pasta and topped with parmesan and a touch of basil.

chicken breasts lightly fried and then baked with a hearty red sauce and fresh mozzarella. topped with more marinara and parmesan

chicken scaloppine sauteed with a buttery, marsala wine sauce and topped with sauteed mushrooms and fresh parsley

a large portobello mushroom, grilled until tender and baked with fresh mozzarella and red sauce-similar to its sister, chicken parmesan but without the meat