Flavored with orange blossom water.

Served with cardamom.

Served with cardamom.

Flavored with orange blossom water.

Medium dark roast Arabica coffee brewed thick with cardamom served in demitasse.

Medium dark roast Arabica coffee brewed thick with cardamom. Served in Demitasse.

Fresh cooked garbanzo beans blended with lemon juice, garlic, Tahini, olive oil and choice of topping. Vegan.

Fresh cooked garbanzo beans blended with lemon juice, garlic, Tahini and olive oil, seasoned ground beef and choice of topping.

Fresh cooked garbanzo beans blended with lemon juice, garlic, Tahini, olive oil and choice of topping.

Fresh roasted eggplant blended smooth with lemon juice, garlic, Tahini, olive oil and choice of topping. Vegan.

Traditional Lebanese staple of fresh made strained yogurt, olive oil, garnished with olives and choice of topping. Vegetarian.

Tender green beans braised in a spicy blend of tomato, onion, garlic and olive oil. Choice of topping. Vegan.

Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers, spice and choice of topping. Vegan.

2 piece. Football-shaped appetizers made with minced beef, Bulgar, herbs, spices, walnuts and pine nuts then fried to a perfect crunch and choice of topping.

Shelled green fava beans braised in olive oil, onion, garlic, herbs and pepper. Vegan and gluten-free.

Lentils and rice cooked in seasonings and finished with caramelized onions. Vegan and gluten-free.

4 piece. Mix of rice, chopped greens, herbs and spices wrapped in grape leaves slow-cooked in a lemony tomato broth and served with yogurt sauce. Vegan and gluten-free. Yogurt sauce is not vegan.

Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices. Vegan and gluten-free.

Fresh cut and twice fried. Served with aioli sauce for dipping. Vegan and gluten-free. Aioli sauce is not vegan.

Fresh spinach, onions, garlic, herbs and spices wrapped in a golden crust. Vegan.

Fresh spinach, onions, garlic, herbs and spices wrapped in a golden crust. Baked with spices and topped with greens. Vegan.

A creamy, herbaceous combination and choice of topping. Vegetarian.

A rich blend of vegetables, spices and seasoning. Vegan.

A zesty blend of feta cheese, pepper paste, aromatics, walnuts, sesame and choice of topping. Vegetarian.

Richly seasoned ground lamb with tomatoes, aromatics and spicy.

Combination of dishes from starters and side and soup and salads. Served with 2 warm pitas.

Combination of dishes from starters and sides and soup and salads. Served with 2 warm pitas.

Chopped parsley, tomatoes, green onions and Bulgar finished with mint, lemon and olive oil. Vegan.

Mixed greens, tomatoes, cucumbers, radishes, parsley and green onions tossed with seasoned pita chips, pomegranate molasses, fresh lemon juice and olive oil. Vegan.

Tomatoes, romaine lettuce, cucumbers, pita chips, olives and Mediterranean cheese with house dressing. Vegetarian.

Romaine lettuce, cucumbers, tomatoes, radishes and chopped green onions in house dressing. Vegan and gluten-free.

Brown lentils, spinach, onions, garlic herbs, spices and olive oil braised to perfection. Served with pita. Vegan and gluten-free.

An aromatic blend of red lentils, onions, garlic, roasted tomatoes and spices. Slow cooked and blended. Served with pita. Vegan and gluten-free.

Crunchy balls of ground fava, garbanzo beans, herbs sand seasonings fried and served in a pita pocket with pickles, greens and choice of topping. Vegan.

Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with aioli, tomatoes and Armenian pickles.

Thin slices of beef and lamb marinated in blend of seasonings and cooked on a standing grill, shaved into a pita pocket with blend of spices, tahini, veggies, turnip pickles and choice of topping.

Thin slices of chicken marinated in blend of seasonings and cooked on a stand grill, shaved into a pita wrap with garlic tahini sauce, veggies, turnip pickles and choice of topping.

Made fresh in-house with blend of seasonings and pine nuts. Served on a bun with garlic spread, tomatoes, lettuce, Armenian pickles and choice of topping.

Served in a pita pocket and garnished with tahini sauce, fresh greens, Armenian pickles and choice of topping. Vegan.

Tender skirt steak seasoned in special blend of spices and aromatics, broiled to perfection, topped with akkawi cheese and served in a toasted French bun with garlic spread, pickles and veggies.

Lamb sirloin with choice of sauce. Gluten-free.

Tender beef rubbed in special blend of spices and broiled. Served with choice of sauce. Gluten-free.

Chicken breast piece marinated in lemon yogurt sauce with aioli. Gluten-free.

Marinated vegetables served with Tahini sauce and choice of topping. Vegan and gluten-free.

Seasoned ground lamb broiled with onions, parsley, spices served with hummus spread and choice of topping. Gluten-free.

1 meat and 1 veggie skewer, served over special basmati rice with choice of 1 dish from starter and sides or soups and salads. Gluten-free.

1 meat and 1 veggie skewer served over special basmati rice with choice of 1 dish from starter and sides or soup and salad. Gluten-free.

1 meat and 1 veggie skewer, served over special basmati rice with choice of 1 dish from starter and sides or soups and salad. Gluten-free.

1 meat and 1 veggie skewer served over special basmati rice with choice of 1 dish from starter and sides or soups and salad. Gluten-free.

Veggie skewer served over special basmati rice with choice of 1 dish from starter and sides or soups and salad. Gluten-free.

A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with house dressing.

A medley of eggplant, garbanzo beans and onions braised in an olive oil, tomato and garlic sauce. Seasoned with mix of Mediterranean herbs and spices. Vegetarian and gluten free.

A rich blend of okras, tomatoes, peppers, aromatics, herbs and spices slowly braised to a delicate perfection and served over basmati rice. Vegetarian and gluten free.

A traditional vegan meal incorporates pumpkins, spinach, walnuts, Bulgar, spices and aromatics to create the ultimate baked dish. Served over a crunchy salad and a side of Tahini sauce for dipping and choice of topping. Vegan.

Cauliflowers cooked in a complex blend of spices, aromatics, tomatoes and saffron, served on a bed of rice garnished with nuts and raisins. Vegan and gluten free.

Chicken as a basis for the stew, a more traditional ingredient in this classical Arabian dish and choice of topping. Gluten free.

Layers of seasoned eggplant and chicken sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce, served with basmati rice and choice of topping. Gluten free.

Traditional flat, Thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad.

A wonderfully rice oven baked dish made of seasoned layers of chicken breast, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice. Gluten free.

Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice and garnished with toasted pine nuts and almonds. Served with a side of basmati rice and choice of topping. Gluten free.

A delicious and lean cut of lamb, braised in a mixture of our signature spices. The dish is garnished with fried pine nuts, almonds and served with a side of cucumber yogurt sauce and choice of topping. Gluten free.

Bone-in lamb shank braised in special blend of aromatics, spices, wines and liqueurs to a prefect tenderness. Served over special basmati rice and a side of green salad. Gluten free.

Lean all-natural beef mixed with blend of spices, finely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy, tangy Tajen sauce, erved over basmati rice and choice of topping. Gluten free.

Mediterranean platter consists of a fillet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on saffron barberry rice with signature Tajen sauce with a side of green salad and choice of topping. Gluten free.

Served with a choice of side.

Served with a choice of side.

Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

Signature cream pudding and middle eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup.

Delicate paper thin phyllo roll stuffed with signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup.

Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup.

Cream and rice flour pudding cooked with orange liquor and topped with fig and apricot compote.