Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Strawberry Almond $6.15
  
  210 cal. Gluten free. Mixed greens, strawberries, honey roasted almonds, feta and raspberry walnut vinaigrette.
- California $6.15
  
  149 cal. Gluten free. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.
- The Melting Pot House Salad $5.95
  
  260 - 297 cal. Gluten free. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house made dressings: sweet and tangy or peppercorn ranch. Without croutons.
- Caesar $5.45
  
  241 cal. Gluten free. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing. Without croutons.

Cheese Fondue

The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person.
- Classic Alpine $9.45
  
  371 cal. Gluten free. Rich, sweet-yet-earthy. Featured cheeses: Gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
- Wisconsin Trio $9.25
  
  374 cal. Gluten free. Robust, aromatic. Featured cheeses: butterkase, fontina, gorgonzola. Melted with: white wine, sherry, shallots, scallions.
- Fiesta $9.25
  
  321 cal. Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with redbridge® beer.
- Bavarian Beer Cheese $9.45
  
  424 cal. Gluten free. Robust, creamy. Featured cheeses: aged cheddar, emmenthaler, cream cheese. Melted with: lager beer, garlic, dijon mustard, tabasco with red bridge® beer.
- Bacon & Jalapeno $9.95
  
  424 cal. Gluten free. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, bacon, jalapenos, shallots, garlic.
- Wisconsin Cheddar $9.25
  
  320 cal. Gluten free. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with redbridge® beer.
- Red Pepper Gorgonzola $9.95
  
  482 cal. Gluten free. Flavor-forward, savory. Featured cheeses: butterkase, fontina, gorgonzola. Melted with: white wine, sherry, roasted red peppers, shallots.
- Spinach Artichoke $9.25
  
  298 cal. Gluten free. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Prosciutto & Asparagus $9.95
  
  333 cal. Gluten free. Smoky, earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, prosciutto, asparagus.

Entrees - Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin.
- Certified Angus Beef Sirloin $26.45
  
  336 - 426 cal.
- Sesame - Crusted Ahi Tuna $26.45
  
  331 - 408 cal.
- Pacific White Shrimp $23.45
  
  233 - 315 cal.
- Smoky Andouille Sausage $18.45
  
  553 - 600 cal.
- Chicken & Vegetable Potstickers $19.45
  
  459 - 541 cal.
- Honey Orange Duck Breast $25.45
  
  279 - 361 cal.
- Vegetable Polpettes $19.95
  
  214 - 244 cal.
- Wild Mushroom Sacchetti $18.45
  
  528 - 598 cal.
- Ginger Teriyaki Tofu $18.95
  
  242 - 282 cal.
- Atlantic Salmon Filet $25.45
  
  382 - 459 cal.
- Featured Pasta $18.45
  
  424 - 844 cal.
- All - Natural Chicken Breast $19.45
  
  254 - 337 cal.
- Memphis - Style Dry Rub Pork $24.45
  
  352 - 452 cal.
- Make It A 4 - Course $38.45
  
  Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
- Teriyaki - Marinated Sirloin $23.45
  
  502 - 619 cal.
- Lemon Basil Chicken $21.95
  
  384 - 427 cal.
- Premium Filet Mignon $26.45
  
  364 - 452 cal.
- Sriracha Lime Shrimp $25.45
  
  321 - 364 cal.

Entrees: 4 Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue.
- Land & Sea $37.95
  
  265 - 341 cal. Gluten free. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- Salt Lake City Big Night Out $49.95
  
  472 - 547 cal. Cold water lobster, teriyaki-marinated sirloin, memphis-style dry rub pork, sriracha lime shrimp, lemon basil chicken, wild mushroom sacchetti.
- Surf & Turf $49.95
  
  401 - 488 cal. Gluten free. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- The Classic $41.95
  
  362 - 479 cal. Gluten free. Certified angus beef sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- French Quarter $39.95
  
  883 - 965 cal. Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
- Fondue Delight $49.95
  
  348 - 455 cal. Gluten free. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.
- Good Earth Vegetarian $34.45
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Pacific Rim $37.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey Orange d. C. Breast, pacific white shrimp, chicken and vegetable potstickers.
- Steak Lovers $43.95
  
  371 - 473 cal. Gluten free. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Yin & Yang $9.25
  
  265 cal. Gluten free. Balanced, tempting. Featured chocolate: dark, white.
- Chocolate Almond Bliss $9.25
  
  Gluten free. Nutty, tropical. Featured chocolate: milk. Melted with: honey-roasted almonds, shaved coconut.
- Create Your Own $9.25
  
  253 - 291 cal. Gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Dark with Berries & Cream $9.25
  
  387 cal. Gluten free. Smooth, fruity. Featured chocolate: dark. Melted with: wild berry puree, mascarpone cheese.
- Bananas Foster $9.25
  
  311 cal. Gluten free. Buttery, flambeed. Featured chocolate: white. Melted with: bananas, dulce de leche, cinnamon.
- Flaming Turtle $9.25
  
  273 cal. Gluten free. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Pure Chocolate $8.25
  
  Milk, 261 cal; dark, 266 cal; white, 263 cal. Gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
- The Original $9.25
  
  469 cal. Gluten free. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Chocolate S' Mores $9.25
  
  323 cal. Gluten free. Nostalgic, flambeed, featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers. Without graham cracker bits.

Kids Menu

Fun-due and kid cocktails.
- Very Berry Lemonade $3.95
  
  A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.
- Coop's Cherry Luau $3.95
  
  A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Chocolate Milk $3.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

Menu for Melting Pot provided by Allmenus.com

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