Caffé Molise

Polenta with spicy sausage, roasted peppers, onion, marinara and provolone.

Wild mushrooms and caramelized onions on polenta with tomato sauce and Gorgonzola.

Fresh mozzarella, Roma tomatoes and fresh basil with extra virgin olive oil and balsamic vinegar reduction.

Roasted garlic cloves with extra virgin olive oil, herbs and sun-dried tomatoes.

Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated Roma tomatoes and sauteed fresh spinach.

Butternut squash ravioli in a garlic butter sauce topped with Asiago cheese and balsamic reduction.

Homemade Italian corn cake roasted and served with a fresh tomato basil sauce.

1 piece.

Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.

Roasted eggplant and mozzarella in egg pasta with red bell pepper and tomato coulis, topped with crumbled chevre. Served with mixed green salad.

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes. Served with mixed green salad.

Gulf shrimp sauteed in garlic tossed with fettuccine in a spicy tomato and onion sauce. Served with mixed green salad.

Creamy goat cheese, sun dried tomatoes, roasted garlic, artichoke hearts and penne. Served with mixed green salad.

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts. Served with mixed green salad.

Traditional meat lasagne layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara. Served with mixed green salad.

House made fresh pappardelle tossed with a savory, slow cooked sauce of pork and beef with tomatoes topped with Asiago. Served with a mixed green salad.

Spaghettini noodles tossed with a sauce of fresh Roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago. Served with mixed green salad.

Marinated grilled chicken breast, pesto, Roma tomatoes, red onions and provolone. Served on freshly made ciabatta bread. Includes a mixed green salad.

Grilled spicy Italian sausage, roasted peppers, caramelized onions and provolone. Served on freshly made ciabatta bread. Includes a mixed green salad.

Fresh mozzarella cheese, fresh basil, roasted bell peppers, Roma tomatoes and balsamic vinegar. Served on freshly made ciabatta bread. Includes a mixed green salad.

Grilled portabello slices, fresh tomatoes, provolone and caramelized onions. Served on freshly made ciabatta bread. Includes a mixed green salad.

Fresh spinach with mozzarella cheese, wild mushrooms, Roma tomatoes, red onion and pine nuts with balsamic vinaigrette.

Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes and marinated Roma tomatoes and red onions on fresh greens.

Boneless breast of chicken rolled and filled with prosciutto, sun dried tomatoes, Asiago and herbs with white wine butter sauce. Served with green salad, starch and vegetable sides.

Beef tenderloin marinated in secret recipe. Served grilled with a wild mushroom and truffle cream sauce. Served with green salad, starch and vegetable sides.

Spice rubbed and oven roasted pork tenderloin with a black mission fig compote. Served with green salad, starch and vegetable sides.

Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun dried tomatoes and Gorgonzola cheese sauce. Served with green salad, starch and vegetable sides.

Breast of chicken sauteed with wild mushrooms, Marsala and a touch of cream served on spinach. Served with green salad, starch and vegetable sides.

Vegetarian eggplant meatballs in a shallot and tomato cream with grilled fresh asparagus and polenta. Served with green salad, starch and vegetable sides.

Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sun-dried tomatoes, Roma tomatoes and red onion misto on fresh greens.

Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and Gorgonzola on a bed of mixed greens.

Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts and imported feta cheese.

Fresh spinach with mozzarella cheese, wild mushrooms, Roma tomatoes, red onion and pine nuts with balsamic reduction.

Grilled boneless breast of chicken marinated in garlic, oil and balsamic vinegar served with artichoke hearts, sun-dried tomatoes and Gorgonzola cheese sauce.

Polenta topped with sausage, roasted peppers, onions, marinara sauce and provolone cheese.

Wild mushrooms sauteed with roasted garlic, served on polenta with tomato sauce, melted Gorgonzola and caramelized onions.

Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.

Gulf shrimp sauteed in garlic tossed with fettuccine in a spicy tomato and onion sauce.

Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke and penne.

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.

Traditional meat lasagna with layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago, and marinara.

Housemade fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes topped with Asiago.

Spaghettini noodles tossed with a sauce of fresh Roma tomatoes, basil, garlic and olive oil served on fresh spinach with Asiago.

Decadent dark chocolate cake baked with a touch of cinnamon.

Lady fingers flavored with espresso layered with sweetened Italian cream cheese.

Traditional New York style cheesecake with berry sauce.

Chocolate hazelnut mousse layered between a shortbread crust and dark chocolate ganache topping.

Traditional creamy vanilla bean custard with a caramelized sugar topping.

Housemade seasonal bread pudding with caramel sauce.