Shaved fennel and orange, salt packed capers, caper brown butter tartar sauce.

Jonah crab, basil oil.

Cherry lacquered pork belly confit, smoked local oyster mushroom, charred scallion chimichurri, basil aioli.

Green curry coconut broth, grilled lime, ginger, shoestring frites.

Warm frisee, pea tendrils, pea mascarpone crostini, citrus, tarragon, fried farm egg.

Avocado, red quinoa, basil, black sesame cream, orange peel, togarashi wonton chips.

Beet crisp, pickled carrot ribbon, trout caviar.

House olives, creminelli tartufo salami, grilled bread, apricot mustard.

Yuzu soy, scallions, sambal aioli.

Grilled baguette, frisee, bloody mary vinaigrette, horseradish sour cream.

Sun-dried cranberries, milk and brown sugar.

Berries and Greek yogurt.

Fresh feta, roasted peppers, tomatoes, onion, breakfast potatoes, toast.

With or without blueberries.

Breakfast potatoes, chervil hollandaise.

Eggs, pork carnitas, avocado, cheddar tomatillo salsa and chipotle creme fraiche.

With cinnamon~maple butter, bacon or sausage.

Applewood smoked bacon, breakfast potatoes, toast.

Ham slab, Gruyere, bechamel, fried egg and herbed frites.

Berries and Greek yogurt.

Roasted red peppers and basil, olive oil toast and fresh melon.

Pecans, cranberries, milkand your choice of sweetener (honey, agave nectar, brown sugar, or stevia in the raw).

Breakfast potatoes and toast.

With all of the proper garnishes.

English peas, crab, local wildand tame mushrooms, flageolet, baby kale, meyer lemon butter.

44 farms steak frites, herbed frites, truffled watercress, peppercorn jus, bearnaise.

Mushroom~Parmesan risotto, basil roast fennel, beurre rouge.

Farro~chickpea~asparagus and roasted pepper salad, basil coulis, curried cucumber yogurt.

Horseradish smashed potatoes, seared garlicky chard, baby carrots, medjool date butter.

Shaved asparagus, pancetta, cipollini onions, truffle puree, pecorino, arugula, red wine syrup.

Duck fat roasted fingerling potatoes, leek puree, mushrooms, black truffle aioli, madeira gastrique.

Baby bok choy, eggplant puree, soy~ginger~sake sauce, furikake panko.

Yuzu soy, scallions, sambal aioli.

Shaved fried lemon, caper brown butter aioli.

Jonah crab, basil oil.

Daily preparation, chef's whim.

Beet crisp, pickled carrot ribbon, trout caviar.

Grilled sourdough, wild mushrooms, fontina, smoky bacon, fried eggs, roasted tomato love.

Roasted red peppers and basil, olive oil, toast and fresh melon.

Fresh feta, roasted peppers, tomatoes, onions, breakfast potatoes, toast and house jam.

Breakfast potatoes, toast and house jam.

Triple Stack, Warm Syrup

Applewood smoked bacon, breakfast potatoes, toast and house jam.

Honey mascarpone, berry compote, warm syrup.

Parmesan aioli, baby kale pesto, Parmesan tuile.

Avocado, red quinoa, basil, black sesame cream, orange peel.

Warm frisee, pea tendrils, pea mascarpone, citrus, tarragon, fried farm egg.

Green curry coconut broth, grilled lime, ginger.

Roasted red pear, frisee, brown butter vinaigrette.

Charred tomatillo salsa.

House olives, creminelli salami, local-cherry mustard.

Prosciutto crisp, smoked salt, jar o' pickles.

Romaine hearts, Spanish white anchovies.

Daily preparation, chef's whim.

Gluten-free. Shaved fennel, hazelnuts, chervil, endive, local goat cheese schmear.

Gluten-free.

Gluten-free. Cider - walnut vinaigrette, pecorino.

Warm olives, creminelli salami.

Organic quinoa, avocado, fresno chili, black olive creme fraiche.

Sugar cookie crumble, champagne basil sorbet, basil, strawberries.

Lemon curd, honeycomb, berries.

Green cardamom ganache, grapefruit supremes, sour cream sherbet, whipped vanilla crema.

Saffron ice cream, white chocolate powder, blueberries, passion fruitand blueberry gelee.

Butter lettuce, marinated veggies, bacon straw, chervil, buttermilk and English Stilton.

Shaved ricotta salata, sherry mustard vinaigrette, smoked salmon butter crouton.

Avocado puree, local salami, promontory cheddar, fried shallots, red wine vinaigrette.

Roasted peppers, avocado puree, arugula, chick peas, pepitas, marcona almonds, local feta, white balsamic.

Honey wine vinegar, gold creek farms feta, fried capers, Utah honey.

Farro, water cress, endive, citrus laced rice vinegar, pistachio dust, pickled onion, humboldt fog goat cheese.

Smoky bacon, roasted tomatoes, romaine, white cheddar, ciabatta shoestring frites.

Smoky cheddar, herbed frites, aioli.

Fried eggs, smoky bacon, caramelized shallots, shaved asparagus, thyme blood orange hollandaise.

Poached eggs, chervil hollandaise, English muffin.

Anchovy aioli, grilled lemon vinaigrette, shaved local Parmesan.

Butter lettuce, marinated veggies, bacon straw, chervil, buttermilk and English Stilton.

Grapefruit, roasted almonds, shaved ricotta salata, flowers, grapefruit agave vinaigrette.

Goat cheese crema, smoked salt, blood orange oil, rosemary candied walnuts.

Strawberry, honey, ginger, apple, grapefruit, arugula.

Kale, cucumber, parsley, pear, honeydew, celery.

Beet, carrot, ginger, cilantro, blueberry.

St. Andre Brie, charred scallions, tomatillo salsa (with corn tortilla).

Romaine, fig jam, beet chips.

Roasted pork tenderloin, smoked ham, Gruyere, dill pickle - all on baguette, herbed frites.

Smoky cheddar, herbed frites, aioli.

Butter lettuce, olive potato salad, soft boiled egg, baby green beans, saffron aioli.

Two jack cheeses, caramelized onions, griddled rye, Chile mayo, fat steak fries.

Fried gnocchi, red onion puree, arugula, onion jam, horseradish crema.

Butter lettuce, bacon, egg, avocado, roasted tomatoes, English Stilton.

Smoky bacon, roasted tomatoes, aged cheddar.

9 Ounces, house-ground and koshered overnight, st. Andre Brie, arugula, bacon jam, Brian's pickles.

Smoky bacon, roasted tomatoes, romaine, aged white cheddar.

Truffled watercress, bone marrow butter, peppercorn jus.

Basil pesto, cucumber tzatziki.

Butter lettuce, bacon, egg, avocado, roasted tomatoes, maytag blue.

Smoky bacon, dill havarti cheese, sun-dried cranberry.

Tallow roasted fingerling potatoes, leek puree, mushrooms, black truffle aioli, madeira gastrique.

Fingerling~roasted pepper~sweet pork sausage hash, garlic confit, citrus hollandaise.

Truffled watercress, peppercorn jus, bearnaise.

Roasted tomato~lamb bacon risotto, seared beets tops, minted lamb jus, mint~walnut pesto.

Hock jambalaya, beans, hominy, okra, saffron aioli.

Bacon and blue mashed potatoes, roasted trumpet mushroom, cider butter, apple~Napa~fennel slaw.

Blackberries, lemon juice, soda water.

3 shots espresso, ice, 1-2 and 1-2 .

Blackberries, lemon juice, soda water.