Thaifoon

steamed soybeans tossed with kosher salt

grilled marinated chicken breast skewers served with a spicy peanut sauce

blackened and seared sashimi-grade ahi served with a spicy soy-mustard sauce

served steamed with a curry sauce and a sweet chili drizzle

crispy shrimp and pork dumplings served with a coconut curry sauce

shrimp lightly battered with shaved coconut and served crispy with a tropical salsa and sweet chili sauce

crispy rolls filled with crabmeat, seasoned pork, fresh cilantro and mint served with lettuce wraps and a sweet chili sauce, also available vegetarian garden spring rolls

fresh shrimp, rice noodles, mint and cilantro wrapped in delicate rice paper, served cold with sesame peanut and sweet-sour dipping sauces

seasoned chicken stir-fried in an Asian marinade and served with crisp lettuce cups. tofu can be substituted

tender beef skewers marinated in a sweet yakatori glaze

lightly breaded calamari served crispy over Asian slaw with an aioli sauce

golden wontons filled with crabmeat and cream cheese served with a sweet chili sauce

mildly spiced hoisin-honey grilled tender pork ribs served with an Asian slaw

potstickers filled with pork and served with siew mai sauce

fresh smoked salmon and cream cheese served with soy and wasabi

sashimi-grade ahi tuna and asparagus served with soy and wasabi

shrimp and fresh avocado served with soy and wasabi

chicken, fresh herbs, tomatoes and mushrooms in a heavenly coconut milk soup

a luxurious version of the traditional soup made with dashi, fresh tofu, green onions and wakame

a savory broth filled with chicken, rice noodles, green onions and sprouts

sliced and skewered chicken with mixed field greens, sugar snap peas, cilantro and red bell peppers, topped with crispy wontons and sesame-soy vinaigrette, served with a side of peanut sauce. tofu can be substituted

mixed greens, red peppers, cucumbers and carrots with ginger-miso vinaigrette, tofu can be substituted

sesame-crusted, seared ahi served over mixed field greens with cucumbers, cilantro, ginger, crispy wontons and a ginger-miso vinaigrette

kal bi marinated filet mignon, napa cabbage, carrots, cucumber, and cherry tomatoes tossed in a sweet mint vinaigrette

braised duck served over red and green cabbage with a sweet citrus dressing

sliced chicken, shrimp, mango and tomatoes, tossed with noodles and Asian slaw, served with a spicy citrus vinaigrette and topped with peanuts and toasted coconut

panko crusted blue crab cakes served on a bed of mixed field greens, tossed with a citrus vinaigrette

a fragrant green curry with chicken, long beans and mushrooms, tofu can be substituted

zesty peanut red curry with chicken, long beans, vegetables, mint and Thai basil, tofu can be substituted

diced chicken breast with long beans, mushrooms, red onions and soy, served sizzling. tofu can be substituted

chicken and mango delicately stir-fried in a sweet chili mango sauce, tofu can be substituted

tender maple leaf farms duck breast served crispy with a citrus chili sauce, shredded cabbage, garlic and ginger

chicken breast, straw mushrooms, asparagus, sugar snap peas, long beans, red onions and Thai basil. tofu can be substitute

crispy chicken in a creamy honey sauce with candied walnuts and straw mushrooms , tofu can be substitute

sliced breast meat topped with a tangy red chili sauce, tofu can be substitute

substitute fish or shrimp, tofu can be substitute

chicken breast stir-fried with long beans in a curry peanut sauce with fresh mint and Thai basil, tofu can be substitute

crispy chicken stir-fried in a citrus-soy sauce with fresh orange peel and mild chilies, on a bed of crispy spinach, tofu can be substitute

chicken in a sweet citrus chili sauce topped with fresh pineapple salsa, tofu can be substitute

tender chicken with red and green bell peppers, roasted peanuts and dried chilis, tofu can be substitute

crispy shrimp in a creamy honey sauce with candied walnuts and straw mushrooms, tofu can be Substituted

wok seared Atlantic salmon served sizzling over a bed of fresh asparagus spears

shrimp lightly battered with coconut, served crispy with a tropical salsa

your choice of shrimp or sea scallops with fresh orange peel and mild chilis, on a bed of crispy spinach, tofu can be Substituted

crispy shrimp served with a flamings sauce of sweet citrus and rum, tofu can be Substituted

fish-of-the-day made crispy and topped with a tangy red chili sauce, tofu can be Substituted

a fragrant green curry with shrimp, long beans and mushrooms, tofu can be Substituted

zesty peanut red curry with shrimp, long beans, house vegetables, fresh mint and Thai basil, tofu can be substituted

seasoned halibut delicately fried and served with a sweet citrus sauce

scallops, salmon, halibut and shrimp served in a zesty green curry Asian bouillabaisse, served with rice, tofu can be substituted

blackened and seared sashimi-grade ahi served with a spicy soy mustard sauce

shrimp with red and green bell peppers, dried chilis and roasted peanuts, tofu can be substituted

long rice noodles stir-fried with shrimp, chicken, Asian spices and fresh mixed vegetables-topped with chopped peanuts, tofu can be substitute

your choice of pork, chicken or vegetable, tofu can be substitute

shanghai noodles with minced chicken breast, cucumbers, scallions, carrots and bean sprouts in a brown sauce, tofu can be substitute

yakisoba noodles seasoned and stir-fried with your choice of vegetable, pork or chicken, tofu can be substitute

yakisoba noodles seasoned and stir-fried with your choice of shrimp, beef of duck

sliced filet mignon stir-fried with noodles, sugar snap peas, mushrooms, garlic and Asian spices, tofu can be substitute

tender filet mignon woked in a dark sweet sauce with green onions, tofu can be substitute

sliced filet mignon, asparagus, mushrooms, sweet onions, Thai basil and soy served sizzling, tofu can be substitute

sliced filet mignon with cracked pepper, asparagus and straw mushrooms, tofu can be substitute

filet mignon sliced and stir-fried with fresh broccoli in a savory Asian beef sauce with hints of ginger and garlic, tofu can be substitute

hoisin-honey glazed tender pork ribs, mildly spiced and served with Asian slaw

fragrant green curry with filet mignon, long beans and mushrooms, tofu can be substitute

zesty peanut red curry with filet mignon, long beans, vegetables, fresh mint and Thai basil, tofu can be substitute

crispy pork wok-tossed with diced pineapple, red peppers and a sweet citrus sauce, tofu can be substitute

broccoli, bok choy, sugar snap peas, long beans, mushrooms, asparagus, bean sprouts, carrots, and red bell peppers

lightly sauteed with butter and garlic

creamy garlic mashed potatoes topped with wasabi sour cream, green onions and crispy shallots

long rice noodles stir-fried with special vegan sauce, Asian spices and fresh mixed vegetables

peanut-red curry with tofu, long beans, vegetables, mint and Thai basil

a fragrant green curry with tofu, long beans and mushrooms

crispy tofu with diced pineapple, red bell peppers and sweet citrus sauce

tofu with straw mushrooms, asparagus, sugar snap peas, long beans, red onions, chilis and Thai basil