(801) 456-7866(801) 456-7866
153 S Rio Grande St, SALT LAKE CITY, UT 84101
Shrimp, seasonal veggies, and noodles wrapped in rice paper served chilled with spicy thai peanut dipping sauce.
Tempura tiger prawns, crab wontons, pot stickers, and shishito peppers with ponzu and sumo dipping sauce.
Our famous calamari tempura dipped and served with wasabi aioli and sweet cocktail sauce.
Shredded veggies wrapped in delicate rolls, golden fried and served with ponzu sauce.
Miso broth with tofu and green onions made fresh every day.
Golden wontons filled with crab and cream cheese, delicately seasoned and served with an orange-pineapple vinaigrette.
Spicy tuna delicately pressed between two Japanese shiso leaves then lightly tempura fried, served with green scallions, and ponzu and eel sauce.
Fresh spicy seared tuna sashimi on warm greens, served with wasabi aioli and ponzu sauce.
Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.
Asian style crab cakes with ponzu and thai peanut dipping sauce.
Large tempura tiger prawns on a bed of crab salad topped with spicy aioli, broiled and served with sweet sauce & tobiko.
Fesh seasonal veggies, lightly battered and tempura dipped, served with a light sweet sauce.
Pan seared asian dumplings served with a citrus soy dipping sauce.
Spiced chicken or tofu served with cool lettuce cups
Freshly steamed soybeans served warm and topped with sea salt.
Grilled or panko crusted chicken, mandarin oranges, cucumbers, crispy wontons, and sesame seeds on a bed of mixed greens with a sesame soy dressing.
Cooked seaweed and sesame seeds with a rice wine vinaigrette.
Seared sashimi grade tuna over a bed of crisp mixed greens served with cucumbers, crispy wontons, with soy ginger dressing.
Thinly sliced cucumbers marinated with our special vinegar dressing
Sashimi grade ahi tuna, red onion, cucumber, avocado, macadamia nuts, fried onions over seaweed salad topped with tobiko.
Soft shell crab, radish sprouts, cucumber, and mixed greens served with ponzu dressing and citrus wasabi sauce.
Tuna, tempura red jalepeno, cilantro, avocado, lime, and cream cheese rolled futo maki and topped with sweet sauce.
Crab, avocado, and tuna rolled in tobiko.
Inari, red pepper, cucumber, green jalapeno & cilantro topped with avocado, lime, togarashi, ponzu sauce and sesame seeds.
Tuna, salmon, and avocado wrapped in thinly sliced cucumber topped with ponzu sauce.
Marinated steak, crab, and green onions tempura dipped, served with citrus wasabi and sweet sauce.
Spicy tuna, avocado, and cilantro topped w/ jalapenos and sriracha sauce.
Salmon, yellowtail, and cucumbers topped with tobiko and spicy sumo sauce.
Crab salad, cucumber, & lime topped with avocado, honey, togarashi, and red jalapeno.
Tempura shrimp, avocado, cucumber and sumo sauce, rolled in tempura crunchies & topped with tobiko & sweet sauce.
Grilled chicken breast, avocado, and bell pepper tempura dipped and topped with teriyaki and sumo sauce.
Unagi (freshwater eel), cream cheese, avocado & macadamia nuts rolled in soy paper and topped with sweet sauce.
Tempura shrimp, green onion, & avocado, rolled in bacon & tempura crunchies served with our maple shoya dipping sauce.
Tempura yam, onion, zucchini, and shishito pepper topped with avocado, sumo sauce, and sriracha.
Spicy tuna, jalapeno, avocado, lemon, and cream cheese panko crusted and served with sweet chili dipping sauce.
Tuna, salmon, crab and avocado, tempura dipped, topped with Sumo sauce and sweet sauce.
Tuna, avocado, cucumbers and sumo sauce rolled in tempura crunchies topped with sriracha and sweet sauce.
Tempura shrimp and cream cheese topped with thin slices of fresh mango, shreaded coconut & passion fruit sauce.
Tuna, salmon, avocado, red onion, tempura crunchies, and sumo sauce in soy paper with honey ginger sauce.
Tuna, yellowtail, or eel and green onions tempura dipped, topped with citrus wasabi and sweet sauce.
Salmon, crab, avocado, and cream cheese, tempura dipped, topped with sumo sauce and sweet sauce.
Baked scallop california roll. California roll topped with baked scallops, spicy sumo sauce, tobiko & green onions.
Crab and avocado topped with shrimp, spicy tuna, ebi, and tobiko.
Tempura shrimp, avocado and cream cheese topped with salmon sashimi, sweet sauce, and sesame seeds.
Crab, avocado, and tempura asparagus, topped with baked rock shrimp in a red pepper aioli, green onions and tobiko.
Unagi and cucumber topped with avocado, tobiko sweet sauce and sesame seeds.
Tempura shrimp, cucumbers, and spicy sumo sauce, topped with crab salad, tuna sashimi, avocado, and sweet sauce.
Tempura shrimp, cucumber and Sumo sauce topped with crab salad, freshwater eel, avocado and sweet sauce.
Salmon, yellowtail, and shrimp topped with tuna tartar, avocado, and sumo sauce.
Tuna, salmon, crab and avocado wrapped in thinly sliced cucumber with ponzu sauce.
Tempura shrimp, cucumber, & avocado topped with salmon & hirame sashimi, lemon, lime, green onions & ponzu sauce.
Spicy tuna, inari, avocado, and cucumber topped with spicy crab, tobiko & sweet sauce.
Crab and avocado rolled inside out, topped with fivetypes of sashimi and sesame seeds.
Spicy tuna, cucumber, and sprouts topped with avocado, lime, green onions and tempura crunchies drizzled with sriracha, citrus wasabi, and sweet sauce.
Crab and avocado topped with salmon sashimi, lemon, ponzu sauce & green onions.
Salmon, avocado and cream cheese topped with spicy crab, green onions, lemon, and sweet sauce.
Salmon, cream cheese, crab avocado, tempura crunchies topped with baked dynamite, sumo sauce, and green onions.
Tuna sashimi, avocado, cucumber, and tempura asparagus topped with tiger prawns, crab salad, spicy aioli, sweet sauce and tobiko.
Tempura shrimp, cucumbers, and Sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions & sweet sauce.
Crab, avocado, and tempura asparagus rolled in soy paper topped w/ baked maine lobster in our spicy cream sauce, onion crisps, and green onions.
Tempura shrimp, avocado, and cucumbers topped with tuna sashimi, sumo sauce, sweet sauce & tobiko.
Halibut - 6 pieces
Salmon - 6 pieces
Yellowtail - 6 pieces
Tuna - 6 pieces
Octopus - 6 pieces
Assorted - 9 pieces, assorted - 15 pieces
Sliced sashimi over rice
Vegetable roll, cucumber roll & avocado roll.
7 Pieces nigiri & california roll.
Tuna roll, california roll & cucumber roll.
Mini cali roll, mini vegas roll and 2 pieces unagi nigiri.
Spicy tuna roll, yellowtail roll & spicy salmon roll.
Rainbow roll, spicy hand roll and 3 pieces sashimi.
5 Pieces nigiri & 5 pieces sashimi.
Sunset roll, 2 pieces inari and 3 pieces nigiri.
Tempura white chicken breast basted with our house korean bbq sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
Tender pieces of tempura chicken breast sauteed in a spicy ginger garlic szechwan sauce served with stir-fried veggies and chow-mein noodles.
Flash-fried white chicken breast with pineapple, green peppers & onions served with rice and sweet & sour sauce.
Tender grilled chicken breast and our delicious teriyaki sauce served with tempura vegetables and steamed rice.
Tender white chicken breast and stir-fried veggies on a bed of steamed rice, served with our spicy thai peanut sauce.
Panko crusted tender white chicken breast finished with our house green apple teriyaki sauce and served with steamed rice and your choice of stir-fried or tempura veggies.
White chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
Grade a beef strips and our delicious teriyaki sauce served with tempura vegetables and steamed rice.
Bite size pieces of white chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
Tender white chicken breast marinated in pineapple juice, soy sauce, and green chilies then grilled to perfection and served with steamed rice and your choice of stir-fried or tempura veggies.
10 Oz. certified angus beef ny strip loin topped with mushrooms, onions and teriyaki sauce served with steamed rice and stir-fried or tempura veggies.
8 Oz. certified angus beef tenderloin topped with mushrooms, onions and teriyaki sauce served with steamed rice and stir-fried or tempura veggies.
Tempura dipped halibut and panko crusted tiger prawns served with sweet pepper teriyaki dipping sauce, steamed rice and your choice of stir-fried or tempura veggies.
Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice, and mushrooms.
Fresh pan-seared halibut steak crusted with coconut and topped with our korean BBQ sauce and served with asparagus and rice.
Yaki-soba noodles pan sauteed with seasonal veggies and your choice of chicken or tofu
Flash seared tofu with green onions and bonito flakes served with tempura sauce.
Spicy asian flat noodles pan sauteed with thai chilis, basil, garlic, and seasonal veggies tofu or chicken. With beef or shrimp.
Flash seared tofu cubes with teriyaki ginger sauce, served with rice and tempura veggies.
Tofu and seasonal veggies on a bed of steamed rice, served with our spicy thai peanut sauce.
Seasonal veggies steamed to perfection served with steamed rice and thai peanut dipping sauce.
Mixed greens with a soy ginger vinaigrette.
Seasonal veggies stir-fried or tempura dipped.
Pan sauteed yaki-soba noodles.
Your choice of white or brown rice.
For grasshoppers 12 and younger. Your choice of teriyaki chicken, salmon fingers, or mini cali roll with tempura veggies & rice.
Japanese style dessert dumplings filled with ice cream. Available in assorted flavors.
Fudge covered triple chocolate lava cake served with vanilla ice cream.
Melt in your mouth golden toffee crunches nestled inside a creamy rich kahlua'd chocolate mousse.
A decadent slice of cheesecake tempura dipped and topped with caramel and raspberry sauce served with vanilla ice cream.
Tempura dipped banana and crumbled chocolate chip cookies with vanilla ice cream, topped with whipped cream and chocolate sauce.
Menu for The Happy Sumo provided by Allmenus.com
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