Brunch Menu
- Shrimp Omelet With Andouille Veracruz $13.95
  
  Whipped omelet stuffed with sauteed shrimp, peppers, mango, herbs and goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes.
- Scrambled Eggs & Jalapeno Bacon Stuffed Relleno $12.95
  
  Topped with cojita cream sauce, served with side of warm tortillas and pureed black beans.
- Good Morning Torta $11.95
  
  Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aioli in a toasted telera bun, served with jalapeno bacon and breakfast potatoes.
- Chorizo Pork Scramble Skillet $12.95
  
  Layered with seasoned potatoes, scrambled eggs, cheddar and jack cheeses, green chile sauce, topped with bacon gratin and chipotle, served with warm tortillas.
- Barbacoa Beef Breakfast Enchiladas $9.95
  
  Layered beef barbacoa between tortillas with green chile sauce, cotija cheese, green chile rice and black beans, topped with two eggs cooked over easy.
- Eggs Benedict - Z' Style $10.95
  
  Poached eggs on top of cornbread, with jalapeno bacon and chipotle hollandaise sauce, served with home-fried potatoes.
- Eggs Benedict - Bloody Mary Style $10.95
  
  Poached eggs on top of cornbread, with chorizo and a chipotle hollandaise, served with fried spinach and breakfast potatoes

Brunch Menu - A
- Biscuits & Gravy $9.95
  
  Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style.
- Huevos Divorciados $10.95
  
  Eggs cooked any style atop crispy corn tortillas, separated by ranchero and spicy tomatillo sauces, served with breakfast potatoes.
- Sweet Pancakes $11.95
  
  Rich flavored pancakes with choice of plain, strawberry, blueberry or chocolate chip mixed in.
- Stuffed French Toast $10.95
  
  Crunchy texas french toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream.
- Z' Eggs $7.75
  
  Two eggs cooked to order, served with home-fried potatoes.

Under 550 Calories
- Jerk Chicken Salad $11.25
  
  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
- Seasoned Chicken $11.25
  
  Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
- Grilled Salmon $15.75
  
  Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
- Jalapeno Turkey Wrap $10.50
  
  Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

Appetizers
- Grilled Shrimp & Guacamole Tostada Bites $10.50
  
  Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle andcilantro pesto marinated grilled shrimp.
- Chile Pork Verde $9.95
  
  Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cheese, served with hot tortillas.
- Flat Top Grilled Quesadillas $9.50
  
  With mixed peppers, onions and jack cheese, smoked Chicken
- Flat Top Grilled Quesadillas Spinach & Mushroom $9.25
  
  With mixed peppers, onions and jack cheese
- Z' Nachitos $9.75
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork.
- Z' Nachitos with Barbacoa Beef $10.50
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Z' Nachitos with Smoked Chicken $10.25
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Blackened Catfish Tacos $10.45
  
  Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
- Tableside Guacamole $10.50
  
  Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips
- Tejas Trio $9.95
  
  Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
- Bottomless Basket Of Chips & Three Salsas $5.00
  
  Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
- Street Tacos $10.95
  
  Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

Entree Salads
- Southwestern Caesar Salad $11.25
  
  Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.
- Southwestern Caesar Salad With Salmon $13.25
  
  Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.
- Parmesan Pecan-Crusted Chicken Salad $11.25
  
  Baby spinach, Roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
- Red Chile & Mango Steak Salad $12.00
  
  Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
- Achiote Chicken Chopped Salad $11.50
  
  Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
- Grilled Salmon Salad $13.25
  
  Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.
- Jerk Chicken Salad $11.25
  
  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Soups & Side Salads
- Z' Salad $4.75
  
  mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
- Southwestern Caesar $4.75
  
  A twist on the classic, topped with house-made fry bread croutons.
- Tortilla Soup $5.00+
  
  Roasted chicken, avocados, Jack and cheddar cheeses.
- Chef's Soup Selection $5.00+

Burgers & Sandwiches

Served with sweet potato or steak fries.
- Chicken Avocado Sandwich $10.50
  
  A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
- Z' Burger $10.25
  
  An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75
- Hickory Burger $10.75
  
  An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
- Grown Up Grilled Cheese $12.95
  
  Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. Choice of: roasted mushroom, smoked chicken or beef barbacoa
- Carne Asada Torta $10.25
  
  Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

Specialties
- Miso Glazed Salmon $15.95
  
  Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
- Five-Cheese Macaroni & Achiote Chicken $12.00
  
  Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
- Smothered Chicken Burrito $10.50
  
  Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
- Diablo Pasta $11.50
  
  Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken
- Diablo Pasta With Shrimp $11.75
  
  Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
- Pepita Crusted Chicken $12.00
  
  Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
- Smoked Chicken Chile Relleno $11.25
  
  Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
- Fajitas $11.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole. With chicken
- Fajitas with Beef Tenderloin $13.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Fajitas with Shrimp $14.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Fajitas Any Combination of Two $14.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Santa Fe Smoked Chicken Enchilada $10.50
  
  Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
- Wild Mushroom Enchiladas $10.75
  
  Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
- Pork Verde Burrito $10.50
  
  Slow roasted green chile pork, jack and cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.
- Steak Burrito $10.75
  
  Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

From the Grill
- Grilled Salmon $15.75
- Pesto Rubbed Chicken $11.25
  
  Grilled chicken breast rubbed with tangy cilantro pesto.

Appetizers
- Grilled Shrimp & Guacamole Tostada Bites $10.50
  
  Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
- Chile Pork Verde $9.95
  
  Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
- Cast-Iron Skillet Dumplings $9.95
  
  Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
- Flat Top Grilled Quesadillas $9.50
  
  With mixed peppers, onions and jack cheese. Smoked chicken
- Flat Top Grilled Quesadillas Spinach & Mushroom $9.25
  
  With mixed peppers, onions and jack cheese.
- Z' Nachitos $9.75
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork
- Z' Nachitos with Barbacoa Beef $10.50
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Z' Nachitos with Smoked Chicken $10.25
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Blackened Catfish Tacos $10.45
  
  Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
- Tableside Guacamole $10.50
  
  Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
- Tejas Trio $9.95
  
  Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
- Bottomless Basket of Chips & Three Salsas $5.00
  
  Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
- Street Tacos $10.95
  
  Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
- Spinach & Mushroom Quesadilla $9.25

Soups & Side Salads
- Z' Salad $7.45
  
  Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
- Southwestern Caesar $7.45
  
  A twist on the classic, topped with house-made fry bread croutons.
- Tortilla Soup $5.00+
  
  Roasted chicken, avocados, jack and cheddar cheeses
- Chef's Soup Selection $5.00+

Salads
- Southwestern Caesar $7.95
  
  Entree size twist on the classic, topped with house-made fry bread croutons.
- Sesame Ginger Salad $7.25
  
  Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
- Mango Bleu Cheese $7.75
  
  Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
- Veggie Chopped Salad $7.50
  
  Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
- Z' Salad $7.95
  
  Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our housemade fry bread croutons and your choice of dressing.

Entree Salads
- Southwestern Caesar Salad $11.25
  
  Romaine lettuce, parmesan cheese and housemade fry bread croutons, topped with grilled chicken.
- Southwestern Caesar Salad with Salmon $13.25
  
  Romaine lettuce, parmesan cheese and house-made fry bread croutons
- Parmesan Pecan-Crusted Chicken Salad $11.25
  
  Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
- Red Chile & Mango Steak Salad $12.00
  
  Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
- Achiote Chicken Chopped Salad $11.50
  
  Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
- Grilled Salmon Salad $13.25
  
  Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.
- Jerk Chicken Salad $11.25
  
  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Salads & Entrees
- Z' Chicken Salad $11.25
  
  Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette.
- Z' Chicken Salad with Grilled Cilantro Pesto Shrimp $12.00

Salads & Entrees
- Grilled Fish Salad $13.25
  
  Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.
- Smoked Chicken & Black Bean Salad $11.25
  
  Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled with roasted pumpkin and sesame seeds.
- Wild Mushroom Enchiladas $10.75
  
  Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.

Entrees
- Veggie Five Cheese Macaroni $8.25
  
  Made with bleu, jack, cheddar, parmesan and romano cheeses.
- Veggie Diablo Pasta $7.75
  
  Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
- Grilled Vegetable Platter $10.50
  
  Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.

Under 550 Calories
- Jerk Chicken Salad $11.25
  
  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
- Seasoned Chicken $11.25
  
  Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
- Grilled Salmon $15.75
  
  Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
- Jalapeno Turkey Wrap $10.50
  
  Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

Steaks & Seafood
- 21 Day Aged Choice $25.95
  
  Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce 8 oz. tenderloin
- 14 oz. New York Strip $25.95
- Steak Burrito $10.75
  
  Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
- Miso Glazed Salmon $15.95
  
  Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
- Blackened Catfish Tacos $11.25
  
  Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans.

Burgers & Sandwiches

Served with sweet potato or steak fries.
- Chicken Avocado Sandwich $10.50
  
  A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
- Z' Burger $10.25
  
  An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75
- Hickory Burger $10.75
  
  An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
- Grown Up Grilled Cheese $12.95
  
  Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken or beef barbacoa
- Carne Asada Torta $10.25
  
  Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

Specialties
- Five-Cheese Macaroni & Achiote Chicken $12.00
  
  Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
- Z' Gets Fresh
  
  Chef has prepared today's flavorful entree, using the freshest ingredients available.
- Smothered Chicken Burrito $10.50
  
  Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
- Chorizo-Stuffed Pork Tenderloin $14.25
  
  Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauteed, served with roast poblano cream sauce.
- Diablo Pasta $11.50
  
  Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken
- Diablo Pasta With Shrimp $11.75
  
  Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
- Pepita Crusted Chicken $12.00
  
  Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
- Green Chile Barbacoa Enchiladas $11.25
  
  Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
- Smoked Chicken Chile Relleno $11.25
  
  Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
- Fajitas $11.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole, with chicken
- Fajitas With Beef Tenderloin $13.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole
- Fajitas with Any Combination of Two $14.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole
- Santa Fe Smoked Chicken Enchilada $10.50
  
  Shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
- Wild Mushroom Enchiladas $10.75
  
  Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
- Pork Verde Burrito $10.50
  
  Slow roasted green chile pork, Jack and Cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.

Side Dishes
- Green Chile Rice Black Beans $2.20
- Seasonal Veggies Spicy Cucumber $2.20
  
  Steamed salad
- Southwestern $2.20
- Slaw $2.20

House-Made Desserts
- Ancho Fudge Pie $5.25
  
  Famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
- Cast-Iron Skillet Fresh Fruit Cobbler $6.25
  
  Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
- House-Made Cheesecake $6.25
  
  Ask server for today's selection.
- Chef's Dessert $6.25

Drinks
- Republic Of Tea $6.25
  
  Ask server for tea flavors

Appetizers
- Grilled Shrimp & Guacamole Tostada Bites $10.50
  
  Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
- Chile Pork Verde $9.95
  
  Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
- Cast-Iron Skillet Dumplings $9.95
  
  Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
- Flat Top Grilled Quesadillas $9.50
  
  With mixed peppers, onions and jack cheese. Smoked chicken
- Flat Top Grilled Quesadillas Spinach & Mushroom $9.25
- Z' Nachitos with Green Chile Pork. $9.75
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Z' Nachitos with Barbacoa Beef $10.50
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Z' Nachitos with Smoked Chicken $10.25
  
  Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
- Blackened Catfish Tacos $10.45
  
  Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
- Tableside Guacamole $10.50
  
  Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
- Tejas Trio $9.95
  
  Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
- Bottomless Basket Of Chips & Three Salsas $5.00
  
  Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
- Street Tacos $10.95
  
  Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

Soups & Side Salads
- Z' Salad $4.75
  
  Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
- Southwestern Caesar $4.75
  
  A twist on the classic, topped with house-made fry bread croutons.
- Tortilla Soup $5.00+
  
  Roasted chicken, avocados, Jack and cheddar cheeses.
- Chef's Soup Selection $5.00+

Entree Salads
- Southwestern Caesar Salad with Grilled Chicken $12.25
  
  Romaine lettuce, parmesan cheese and house-made fry bread croutons.
- Southwestern Caesar Salad with Salmon $13.25
  
  Romaine lettuce, parmesan cheese and house-made fry bread croutons.
- Parmesan Pecan-Crusted Chicken Salad $12.25
  
  Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
- Red Chile & Mango Steak Salad $13.25
  
  Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
- Achiote Chicken Chopped Salad $12.50
  
  Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
- Grilled Salmon Salad $13.25
  
  Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.
- Jerk Chicken Salad $12.25
  
  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese.

Under 550 Calories
- Jerk Chicken Salad $12.25
  
  Request no dressing mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
- Seasoned Chicken $14.25
  
  Marinated chicken in a shallot vinaigrette, topped With nopalitos salad, served with fresh vegetables.
- Grilled Salmon $18.75
  
  Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
- Jalapeno Turkey Wrap $10.50
  
  Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

Steaks & Seafood
- 21 Day Aged Choice 8 oz. Tenderloin $25.95
  
  Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce
- 21 Day Aged Choice 14 oz. New York Strip $25.95
  
  Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce
- Steak Burrito $11.95
  
  Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
- Miso Glazed Salmon $19.75
  
  Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
- Blackened Catfish Tacos $11.25
  
  Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans.

Burgers & Sandwiches

Served with sweet potato or steak fries.
- Chicken Avocado Sandwich $10.75
  
  A grilled cilantro pesto chicken breast topped with melted Jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
- Z' Burger $10.25
  
  An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese .50 Add bacon .75
- Hickory Burger $10.50
  
  An 8 oz. Burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
- Grown Up Grilled Cheese $12.95
  
  Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. Choice of: roasted mushroom, smoked chicken or beef barbacoa
- Carne Asada Torta $10.50
  
  Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

Specialties
- Five-Cheese Macaroni & Achiote Chicken $15.50
  
  Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
- Z' Gets Fresh
  
  Our chef has prepared today's flavorful entree, using the freshest ingredients available. Priced daily
- Smothered Chicken Burrito $11.00
  
  Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
- Chorizo-Stuffed Pork Tenderloin $16.25
  
  Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato saute, served with roast poblano cream sauce.
- Diablo Pasta with Jerk Chicken $15.25
  
  Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapenos.
- Diablo Pasta with Shrimp $15.75
  
  Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapenos.
- Pepita Crusted Chicken $15.25
  
  Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
- Green Chile Barbacoa Enchiladas $11.75
  
  Slow roasted beef barbacoa and Jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
- Smoked Chicken Chile Relleno $12.50
  
  Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
- Fajitas with Chicken $13.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Fajitas with Beef Tenderloin $15.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Fajitas with Shrimp $16.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Fajitas Any Combination Of Two $16.00
  
  With grilled onions and peppers, citrus marinade, sour cream and guacamole.
- Santa Fe Smoked Chicken Enchilada $10.95
  
  Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and Jack cheese, served with green chile rice and black beans.
- Wild Mushroom Enchiladas $11.00
  
  Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
- Pork Verde Burrito $11.50
  
  Slow roasted green chile pork, jack and cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.

House-Made Desserts
- Ancho Fudge Pie $5.25
  
  Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream
- Cast-Iron Skillet Fresh Fruit Cobbler $6.25
  
  Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
- House-Made Cheesecake $6.25
  
  Ask your server for today's selection.
- Chef's Dessert $6.25
  
  Try our fresh, flavorful and innovative dessert specially prepared by our chef.

Menu for Ztejas provided by Allmenus.com

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