Served with artisan bread.
Slices of toasted 7-grain bread with our macadamia creamed carrot butter pate.
Shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices.
Slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles.
Choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction.
(Gluten free). Mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette.
Warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts. Served with toasted baguette slices.
With portabella mushrooms or tempeh.
Buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh.q
Choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese.
Choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle.
Our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion.
Our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion.
Carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette.
(Gluten free). Mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables.
(Gluten free). Mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables and cashews.
Our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread.
Creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread.
A cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and Caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed greens.
Corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and salsa fresca.
Fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild, medium, or hot.
A mountain of home style hashbrowns topped with tofu scramble, sauteed vegetables, sausage and topped with cheese or guacamole.
(Gluten free). Tofu scramble, sauteed vegetables and hashbrowns.
Sausage, tofu scramble and cheese on 7-grain bread with hashbrowns.
Whole wheat crepe stuffed with sauteed portabella mushroom, sauteed vegetables, fresh basil walnut pesto and baked tofu with hashbrowns.
Tortillas stuffed with sausage, grilled vegetables and tofu scramble with hashbrowns, and garnished with salsa fresca and sour cream.
(Gluten free). Grilled nut burger on a bed of hashbrowns topped with steamed vegetables, tahini sauce, guacamole and a sprinkle of cayenne.
7-Grain baguette slices dipped in our special tofu batter, served with pure vermont maple syrup.
Two pancakes served with pure vermont maple syrup.
Two pancakes filled with blueberries served with pure vermont maple syrup.
(Gluten free). A saute of brown rice, seasonal fruit, and pure vermount maple syrup topped with candy walnuts.
(Gluten free). Perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer.
Warmed deep fudge brownie with vanilla ice cream and chocolate sauce.
With raspberry or peanut butter sauce.
(Gluten free). A split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts.
Two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce.
Banana saute reduced with butter served with vanilla ice cream.
Layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce.
Chocolate raspberry, carrot currant spice.
Dark chocolate, mocha, mayan spice.
Blueberries, carrots, greens, lemon, apple juice, soy milk, agave and banana.
Blueberries, raspberries, strawberries, apple juice, soy milk, agave, and banana.
Strawberries, orange juice, soy milk, agave and banana.
Blueberries, apple juice, soy milk, agave and banana.
Raspberries, fresh squeezed lemon, apple juice, soy milk, agave and banana.
Vanilla mint, chocolate mint, peanut butter, chocolate peanut butter, raspberry, chocolate raspberry, blueberry, strawberry espresso, mocha, chai tea, dirty chai tea.
Jasmine, sencha, gunpowder, genmaicha, matcha.
Earl grey, darjeeling.
Honey bush, yerba mate, roobis, peppermint, chamomile, fruity, immune booster, after dinner.
Jasmine, black, fruity.
Iced or steamed.
Cola, cream soda, cherry vanilla.
Virgil's - diet cola, root beer.
Trilogy, ginger berry, raspberry chia.
Menu for Sage's Cafe provided by Allmenus.com