Burrata and pepita crumble.

Georgian cheese bread, butter, maldon and chives.

Roasted local shrooms, white bean puree and gremolata.

Daily selection, fresh fruit, seasonal garnishes and bread.

Scrambled Clifford farms eggs, market vegetables and country potatoes.

Prosciutto, arugula, poached eggs, hollandaise and country potatoes.

Sunny side Clifford farms egg, mushroom gravy, gremolata and potatoes.

Scrambled eggs, curry fried rice, almond, cucumber, avocado, pepper relish, cilantro and crispy shallots.

Brioche, fresh berries and maple syrup.

Griddled cheese, braised greens, lentil puree and roti flatbread.

Arugula, buttermilk blue, cucumber, pickled beets and boiled eggs.

Bacon, cheddar, pickled onion, black garlic aioli and country potatoes.

2 scones, brown sugar glaze, amore jam.

Roasted beets, goat cheese mousse, local honey, gremolata, balsamic beet reduction.

Artisan romaine, parmesan, brioche croutons, fennel, white anchovy, moroccan olives, caesar dressing.

Radish, parmesan, gremolata, white balsamic.

Seasonal fruit, clifford farms honey, local granola.

Bacon jam, smoked tomato vinaigrette, mizuna.

Ham, sauce mornay, sunny side up clifford farms egg, country potatoes.

Ham, spinach, poached clifford farm eggs, tomatoes, hollandaise, country potatoes.

Crispy fingerling potatoes, fennel, bell pepper, sunny side clifford farm egg.

Sawmill gravy, fried clifford farms egg, mix green salad.

Millionaire's bacon, mayonnaise, artisan romaine, heirloom tomato, avocado.

Chef's choice.

Shaved vegetables, fresh herbs, green goddess dressing.

Best selection, fermented Chile mignonette and lemon.

Citrus, Chile, marcona almond, nuoc cham and cilantro.

Mushroom gravy, fried potato, cheddar curd and pickled Fresno.

House made roti flatbread, heber valley cheese, local greens and zursan's lentils.

Pickled strawberry, goat cheese mousse, candied buckwheat and balsamic beet puree.

Pickled fennel, potato chips, Parmesan and baby kale anchovy upon request.

Slow roast cabbage, pickled apple, blue cheese and cashew.

Daily selection, fresh fruit, seasonal garnishes and warmed bread.

Asparagus, trumpet mushroom, black garlic, horseradish creme fraiche.

Nasturtium, fresno chile, charred onion, cucumber.

Fresno chili, fresh squeezed lime, cilantro, sweet potato chips.

Sour cream puree, chive, cheddar curd and bacon crumble.

Roasted pumpkin, crispy prosciutto, pomegranate and saba.

Garlic cream, savoy cabbage, mushroom chips and egg yolk.

House sambal, sun choke, Brussels sprout, scallion dashi and puffed rice.

Salt roasted pear, braised cabbage and polygamy porter fondue.

Pomme puree, spruce vinegar braised greens, saba and pomegranate.

Fig jam, butternut puree, pickled mushrooms and Brussels sprout.

Grass fed, mushrooms, leeks, pomme puree, onion rings and brandy demi.

Bacon, white cheddar, pickled onion, black garlic aioli and truffle frites.

Scottish salmon, roasted broccoli, pickled beech mushrooms, radish, nam pla, shoyu gastrique.