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Mazza
Nuts, vegetarian. Traditional Lebanese staple of fresh strained yogurt, olive oil, garnished with olives.
Vegan. Fresh spinach, onions, garlic, herbs and spices wrapped in a golden crust.
Nuts, vegan. Fresh roasted eggplant blended smooth with lemon juice garlic tahiniand olive oil.
Nuts, vegetarian. Traditional aleppan dip of walnuts pomegranate molasses, toasted bread crumbs olive oil roasted bell peppersand spices.
Nuts. Football-shaped appetizers made with minced beef bulgur herbs spices, walnuts, pine nuts then fried to a perfect crunch.
Gluten free, vegan. Mix of rice chopped greens, herbs and spices, wrapped in grape leaves slow cooked in a lemony tomato broth and served with yogurt sauce.
Vegan. Tender green beans braised in a spicy blend of tomato, onion, garlicand olive oil.
Nuts. Made fresh in-house with our blend of seasonings and pine nuts served on a bun with garlic spread tomatoes lettuceand Armenian pickles.
Gluten free, vegan. Cubes of potatoes skillet-fried in garlic pepper. Cilantro, olive oiland spices.
Gluten free, vegan. Shelled green fave beans braised in olive oil onion garlic herbs and pepper.
Gluten free, vegan. Fresh cut and twice fried served with our aioli sauce for dipping.
Gluten free, vegan. Lentils and rice cooked in our seasonings finished with caramelized onions.
Vegetarian. Tomatoes romaine lettuce cucumbers pita chips olives and Mediterranean cheese with our house dressing.
Vegan. Chopped parsley tomatoes, green onions and bulgur fiwished with mint lemon and olive oil.
Gluten free, vegan. Romaine lettuce, cucumbers tomatoes radishes and chopped green onions in our house dressing.
Gluten free, vegan. Brown lentils, spinach, onions, garlic herbs spices and olive oil braised to perfection. Served with pita.
Vegan. Mixed greens, tomatoes. Cucumbers radishes, parsley and green onions tossed with seasoned pita chips pomegranate molasses fresh lemon juice and olive oil.
Our favorite way for you to explore new options enjoy as an entree or share as an appetizer with friends choose a combination of dishes from our starters and sides and -or soups and salads. Served with 2 warm pitas.
Gluten free, vegan. An aromatic blend of red lentils onions, garlic roasted tomatoesand spices slow cooked and blended. Served with pita.
Our favorite way for you to explore new options enjoy as an entree or share as an appetizer with friends choose a combination of dishes from our starters and sides and -or soups and salads. Served with 2 warm pitas.
Nuts. Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill shaved into a pita wrap with garlic-tahini sauce fresh greens and turnip pickles.
Nuts. Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill shaved into a pita pocket with our blend of spices tahini, fresh greens and turnip pickles.
Nuts, vegan. Crunchy balls of ground fave garbanzo beans, herbsand seasonings fried and served in a pita pocket with pickles and greens.
Tender skirt steak seasoned in our special blend of spices and aromatics broiled to perfection topped with 'Akkawi' cheese and served in a toasted French bun with our garlic spread, pickles and veggies beautifully balanced.
Nuts, vegetarian. Served in a pita pocket and garnished with garlic tahini sauce. Fresh greens and Armenian pickles.
Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with our aioli, tomatoesand Armenian pickles.
Tender skirt steak seasoned in our special blend of spices and aromatics broiled to perfection topped with 'Akkawi' cheese and served in a toasted French bun with our garlic spread pickles and veggies beautifully balanced.
Nuts. Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill shaved into a pita pocket with our blend of spices tahini, fresh greensand turnip pickles.
Nuts, vegetarian. Crunchy balls of ground fave garbanzo beans, herbs and seasonings fried and served in a pita pocket with pickles and greens.
Chicken marinated in lemon and yogurt sauce, broiled and served on a toasted bun with our aioli, tomatoesand Armenian pickles.
Nuts. Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill shaved into a pita pocket with our blend of spices tahini, fresh greensand turnip pickles.
Nuts. Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill shaved into a pita wrap with garlic-tahini sauce fresh greens and turnip pickles.
Tender skirt steak seasoned in our special blend of spices and aromatics broiled to perfection topped with 'Akkawi' cheese and served in a toasted French bun with our garlic spread pickles and veggies beautifully balanced.
Nuts. Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill shaved into a pita wrap with garlic-tahini sauce fresh greens and turnip pickles.
Nuts, vegetarian. Served in a pita pocket and garnished with garlic tahini sauce fresh greens and Armenian pickles.
Nuts, vegetarian. Crunchy balls of ground fave garbanzo beans, herbs and seasonings fried and served in a pita pocket with pickles and greens.
Nuts, vegetarian. Served in a pita pocket and garnished with garlic tahini sauce fresh greens and Armenian pickles.
Gluten free. Chicken breast pieces marinated in lemon yogurt sauce with aioli.
Nuts, gluten free. Seasoned ground lamb with onions, parsleyand spices served with hummus spread.
Gluten free. Tender beef rubbed in our special blend of spices and broiled. Yogurt or tomato sauce.
Nuts, gluten free, vegan. Marinated vegetables served with tahini sauce.
One meat and 1 veggie skewer served over our special basmati rice with your choice of 1 dish from our starters and sides or soups and salads.
Gluten free. Lamb sirloin with yogurt or tomato spread.
Richly seasoned ground lamb with tomatoes aromaticsand spices.
Nuts, vegan. A creamy and herbaceous combination.
Vegan. A rich blend of vegetables spicesand seasoning.
Our recipe uses traditional flat thin bread stuffed with a mixture of golden fried onions, chicken herbsand spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad.
Nuts, gluten free. Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic herbs and spices finished with a dash of lemon juice and garnished with toasted pine nuts and almonds served with a side of basmati rice.
Nuts, gluten free. Lean all-natural beef mixed with our blend of spices, firely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy and tangy tajen sauce served over basmati rice.
Nuts, gluten free. Layers of seasoned eggplant and chicken sauteed in a blend of onions and spices oven baked in a rich tomato, walnutand pomegranate sauce and served with basmati rice.
Gluten free, nuts, vegan. Richly seasoned mushrooms and cauliflowers cooked in a complex blend of spices aromatics tomatoesand saffron, served on a bed of rice and garnished with nuts and raisins.
Nuts, gluten free. A delicious and lean cut of lamb braised in a mixture of our signature spices. The dish is garnished with fried pine nuts and almonds and served with a side of cucumber yogurt sauce.
Nuts, vegan. Our chef jinan s prized recipe for a traditional vegan meal that incorporates pumpkin spinach walnuts bulgur spices and aromatics to create the ultimate baked dish served over a crunchy salad and a side of tahini sauce for dipping.
Gluten free, nuts. Our Mediterranean platter consists of a fillet of mahi mahi and a skewer of shrimp and scallops seasoned and broiled served on saffron barberry nice with our signature tajen sauce with a side of green salad.
Gluten free. Bone-in lamb shank braised in our special blend of aromatics spices wines and liqueurs to a perfect tenderness served over our special basmati rice and a side of green salad.
Gluten free. A rich blend of beef okras tomatoes, peppers, aromatics, herbs and spices slowly braised to a delicate perfection and served over basmati rice.
A wonderfully rich oven baked dish made of seasoned layers of chicken breast potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice.
Gluten free, vegetarian. A medley of eggplant garbanzo beans and onions braised in an olive oil tomato and garlic sauce seasoned with our mix of Mediterranean herbs and spices.
Menu for Mazza provided by Allmenus.com
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