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Martine Cafe
changes frequently.
Watermelon radish, chevre, pine nuts, orange honey vinaigrette
Hazelnuts, onion, blue cheese, warm maple vinaigrette
Olives, citrus and roasted garlic.
Parmesan, capers, shallot, lemon and olive oil.
Risotto with parmesan rolled in panko and fried. Served with spicy tomato sauce.
Linguica, white beans, kale
House pickles, garlic crostini, mustard.
Pomegranate gastrique, kale, toast
Sweet pea, squash, gorgonzola
Spicy romesco, orecchiette, leeks, almonds, goat cheese
Ricotta, sage, pine nuts, brown butter vinaigrette
Hand pattied brisket burger, beehive cheddar arugula, pickles, mayo, Eva's brioche bun and super crispy fries.
Bucatini, armantriciana, parmesan, basil.
Spaghetti squash, barley ragout, buffalo sausage, kale
Sweet pea risotto, mascarpone, arugula
Jicama, avocado, black bean corn, salsa queso fresco, pepitas, fried blue corn tortillas and ancho Chile vinaigrette.
Kale, roasted corn, radish, artichoke tapenade, baked Parmesan and citrus vinaigrette.
White beans, artichoke hearts, nicoise olives, fresh mozzarella, confit tomatoes and balsamic.
Haricot vert, polenta, artichoke hearts nicoise olives, romaine and house cured tomatoes.
Tortilla, bacon, broccoli, tomatoes, cucumber salsa, avocado and creamy vinaigrette.
Red curry beef, Napa, linguini, red bells snow peas, carrots, peanuts and mango salsa.
Served with choice of side lunch. Bacon, zucchini, Swiss and mushrooms.
Served with remoulade.
Served with fry sauce.
Greens, parm, cucumber salsa and balsamic vinaigrette.
Caponata, feta and basil vinaigrette.
Poblano Chile, pepper Jack, tomato, field greens chipotle mayo and ciabatta.
Mango salsa, South Asia spice, cucumbers and greens.
Pepper Jack, poblano, tomato, greens, chipotle mayo and brioche bun.
Swiss, tomato, greens, brioche bun and mayo.
Beehive cheddar, BBQ, tomato, greens and mayo.
Red bells, poblano, onion, pepper Jack, chipotle mayo and baquette.
Tomato, mayo and sourdough.
Green, sweet spicy mustard, mayo and sourdough.
Bacon, turkey, tomato, greens and mayo sourdough.
Gouda cheese, red bell pepper, artichoke tapenade, arugula, house cured tomatoes and remoulade.
Roasted red pepper, fresh mozzarella house cured tomatoes, basil pesto, arugula and mayo.
Swiss, Dijon mayo and dill pickle.
Swiss, arugula, Dijon mayo and chipotle cranberry relish.
Whipped mascarpone, berry coulin and maldon salt.
Brioche, cinnamon, sugar, chocolate sauce and chantilly cream.
Last course's tahitian vanilla ice cream, mill creek roasters espresso and double chocolate cookie.
Last course's maldon salted caramel ice cream.
Lemon custard, strawberry couilis and vanilla whipped cream.
Menu for Martine Cafe provided by Allmenus.com
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