The Bakery Patisserie Maison

iceberg and Romaine lettuces, tossed with crabmeat cucumbers tomatoes, hard boiled egg and croutons

chilled spinach leaves topped with bacon, cucumbers, tomatoes, hard boiled egg and croutons

chilled iceberg and Romaine lettuces with kalamata olives, feta cheese, tomatoes, cucumbers, onions, croutons and pepperoncini

chilled lettuces with julienne cuts of turkey, ham, Swiss and American cheese, hard boiled egg, tomatoes, cucumbers and croutons

iceberg and Romaine lettuce with pepperoni, tomatoes, cucumbers, hard boiled egg and croutons

tuna salad in a wedged tomato, turkey salad on a bed of lettuce, cottage cheese and fruit garnish

fresh pasta with kalamata olives, feta cheese pepperoni, green peppers and green onions, served with a side of extra virgin olive oil vinaigrette

pasta salad seashell pasta with crabmeat popcorn shrimp and vegetables in a creamy dill dressing

freshly baked quiche served with garden salad with choice of dressings

steaming hot made fresh daily

sliced turkey with green leaf lettuce and tomatoes for the first half crispy bacon green leaf lettuce and tomatoes for the second half

thinly sliced pastrami covered with open eye Swiss cheese green leaf lettuce and freshly sliced tomatoes for both top and bottom

crispy bacon with green leaf lettuce and sliced tomatoes on both halves

tuna salad with celery and American cheese on green leaf lettuce and freshly sliced tomatoes, for both halves

thinly sliced ham American and Swiss cheese with green leaf lettuce and sliced tomatoes, for both the first and second halves

thinly sliced ham with Swiss and American cheese, green leaf lettuce, freshly sliced tomatoes and mayonnaise

fresh tuna salad with celery and green leaf lettuce and freshly sliced tomatoes and mayonnaise

fresh turkey salad lightly seasoned with celery green leaf lettuce, American cheese sliced tomatoes and mayonnaise

sliced roasted turkey with American cheese Swiss cheese green leaf lettuce freshly sliced tomatoes and mayonnaise

fresh imitation crabmeat salad lightly seasoned with celery green leaf lettuce sliced tomatoes and mayonnaise

sprouts avocado lettuce and tomatoes cucumbers Swiss and American cheese, red peppers, onion and mushrooms

thinly sliced slow roasted beef with Swiss cheese green leaf lettuce sliced tomatoes and mayonnaise

nova scotia lox and cream cheese on a toasted bagel tomato capers onion and slices and fruit garnish