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Choose from traditional buffalo wings only hotter or BBQ wings, all served with carrots, celery and bleu cheese dressing.
Large shrimp dipped in beer batter and deep-fried to a golden brown. Served with cocktail sauce.
Cooked spinach and artichoke hearts with cream cheese, Parmesan, Asiago, mozzarella cheese and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.
Flour tortillas grilled to perfection and stuffed with cheddar and monterey Jack cheese, avocado spread and corn salsa.
Tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole. With Fiddler's fresh salsa.
Our classic nachos smothered with BBQ pulled pork instead of chili.
Calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated Asiago cheese, served with cocktail sauce.
Cream,y Northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita.
Our classic nachos smothered with chile verde instead of chili.
Flour tortillas filled with spicy black beans cheddar and Monterey Jack cheeses, with sour cream, salsa and chicken
Our home-smoked salmon served with dill cream cheese, capers, red onions and toasted baguettes.
Our classic nachos smothered with chile verde instead of chili
Fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami and basil vinaigrette. Garnished with kalamata olives, feta cheese and tomato wedges. Topped with grilled chicken breast. Served with a roll and butter.
Mixed green salad topped with cucumbers, red onions, carrots, and a tomato wedge. Served with a roll and butter.
Sliced egg, chicken breast, Gorgonzola cheese, avocado, bacon and tomatoes on a bed of fresh mixed greens. Served with your choice of dressing on the side. Served with a roll and butter.
A traditional, baked french onion soup with crouton and melted Swiss cheese. Served with a roll and butter.
A heart black bean chili with no meat, but plenty of zest. Served with a roll and butter. GV, V
Our house-made, hearty black bean chili with sweet potato and dinner salad with your choice of dressing.
Blacked marinated flank steak cooked to your specifications, served on a mixed green salad topped with diced tomatoes, blue cheese crumbles, cucumbers, avocado and Bleu cheese dressing. Served with a roll and butter. GF
A classic combination of crisp romaine lettuce, with traditional dressing and garlic croutons, topped with Asiago cheese and tomato wedges.
A crock of our french onion soup and a dinner salad with your choice of dressing.
A bowl of our house made soup and a dinner salad with your choice of dressing.
Choice of any 2 of a cup of soup of the day, garden salad, fresh fruit, or veggie chili.
Half sandwich, served with mayonnaise, mustard, lettuce, and tomatoes, with choice of a cup of soup of the day, garden salad, fresh fruit or veggie chili.
House made tangy BBQ sauce with succulent shredded pork, cilantro, fresh pineapple and jalapenos.
Hot sauce and chicken, with Gorgonzola cheese dressing, served on the side. Garnished with carrot and celery sticks. Served with mozzarella and fontina cheeses.
Marinara sauce, mozz-fontina cheese, Italian sausage, ham, pepperoni, bell peppers. mushrooms and black olives. Served with mozzarella and fontina cheeses.
Pesto, ricotta cheese, artichokes, kalamata olives, onions, bell peppers, feta and fresh tomatoes. Served with mozzarella and fontina cheeses.
Roasted garlic, caramelized balsamic onions, Gorgonzola, roasted portobello mushrooms and flank steak cooked to your preference. Served with mozzarella and fontina cheeses.
Grilled chicken salad with cashews, celery, onions, mayonnaise and raisins, served on toasted sourdough bread with lettuce and sliced tomato.
Thinly sliced roast beef stacked on a hoagie roll with sauteed mushrooms and melted Swiss cheese, served with au-jus.
A grilled breast of chicken dipped in traditional buffalo wing sauce, topped with Monterey Jack cheese, served on a ciabatta roll with lettuce, tomato, onion and a side of bleu cheese dressing.
House smoked turkey, cream cheese, red leaf lettuce, fresh tomatoes, avocado, bacon, and cream cheese, served on wheat bread.
House-smoked pork served on a ciabatta bun with BBQ sauce, served with coleslaw.
Grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with olive oil and balsamic vinegar, served on focaccia bread with pesto, grilled tomatoes and mozzarella cheese.
Marinated flank steak and a portabellow mushroom served on a hoagie roll with Gorgonzola cheese, horseradish mayo, lettuce, tomato and red onion.
House-smoked pastrami served on grilled marble rye bread with chipotle mayonnaise, melted Swiss cheese, bacon, lettuce and tomato.
Our house made white bean rosemary hummus, roasted red and green bell peppers, avocado, fresh slice tomatoes, red leaf lettuce and feta cheese, served on sun-dried tomato focaccia. (Can be made vegan on request) (vegetarian)
Grilled chicken breast dipped in a traditional buffalo sauce, topped with bleu cheese crumbles, two strips bacon, served on ciabatta roll with lettuce, tomato and onion.
Chicken salad with cashews, celery, onions, mayonnaise, hard-boil egg, and raisins, served on toasted sourdough bread with lettuce and slice tomato.
Served on a ciabatta bun with mayo, lettuce, onion and tomatoes.
Spicy back bean vegan burger served on focaccia bread with lettuce, onion and tomatoes.
Mixed with fresh roasted garlic and seasoning, served on a ciabatta bun with mayo, lettuce, onion and tomatoes.
Ribeye steak generously couated with blackening seasoning, pan-seared to your specifications. Served with roasted red pepper salsa, smash potatoes and fresh vegetables.
Fresh pork simmered with fresh roasted green chiles and tomatillos, rolled in 2 flour tortillas and smothered with chile verde and melted cheddar and Monterey jack cheeses. Served with Spanish rice and black beans.
With red wine shallot sauce fresh Atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables. Gluten free.
Fresh halibut dipped in beer batter and fried to golden brown, served with french fries and fresh coleslaw.
Our large shrimp sauteed with olive oil, lemon zest, garlic, shallots, jalapenos, fresh tomatoes, cilantro, clam juice and tequila, served over linguini with Asiago cheese.
A rich creamy Alfredo sauce over fettuccine.
2 flour tortillas rolled with shredded cabbage, deep fried halibut, pickled onions, diced tomato and chipolte sauce, served with salsa, black beans and Spanish rice.
2 flour tortillas filled with shrimp, crabmeat, scallops, green onions, cheddar and Monterey jack cheeses, served with our sour cream, Spanish rice and black beans.
Manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and Asiago cheese, Served with fresh sauteed vegetables and bread sticks.
Breast of chicken sauteed with artichokes, fresh tomatoes, shallots, lemon zest, garlic and fresh basil, served with smash potatoes and fresh sauteed vegetables.
Italian sausage sauteed with olive oil, portobello and shiitake mushrooms, shallots, garlic, rosemary, tomatoes. Marsala wine and heavy cream, served over a bed of pappardelle pasta and topped with Asiago cheese.
Fresh Atlantic salmon dipped in beer batter and deep fried to a delicious golden brown. Served with french fries and coleslaw.
Pan-seared marinated beef tenderloin served in two white corn tortillas filled with shredded cabbage, avocado, pickled red onions, queso fresco and limes. Served with ancho chile sauce, black beans, cilantro rice and corn salsa.
2 corn tortillas with shredded cabbage, deep fried salmon, pickled red onions, diced tomatoes, avocado and chipotle sauce, served with salsa, black beans, cilantro rice, and corn salsa
Pan-seared marinated beef tenderloin served in white corn tortillas, with ancho chile sauce, shredded cabbage, avocado, quesco fresco, pickled red onions, and lime, served with black beans, cilantro rice and corn salsa.
Large 5 shrimp dipped in beer batter and deep-fried to a golden brown. Served with coleslaw,fries and cocktail sauce.
Menu for Fiddler's Elbow provided by Allmenus.com
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