Served with fresh carrots, celery sticks and house-made blue cheese dressing.

Creamy, Northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita bread.

Tender calamari tossed in seasoned flour and deep fried to a golden brown, topped with grated Asiago cheese. Served with house-made lemon aioli sauce.

A scoop of creamy white bean hummus and baked spinach-artichoke dip with balsamic mushrooms and warm pita bread.

Cooked spinach and artichoke hearts with cream cheese, Parmesan, Asiago and mozzarella cheese and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita slices.

Sliced baguette with fresh, melted mozzarella cheese. Served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar and olive oil.

Fresh chopped romaine lettuce tossed with cucumbers, artichokes, garbanzo beans, diced tomatoes, green onions, salami and basil vinaigrette. Garnished with tomato wedges, Kalamata olives, feta cheese and tomato wedges. Topped with grilled chicken breast. GF

Blackened marinated flank steak cooked to specification, served on a mixed green salad topped with diced tomatoes, bleu cheese crumbles, cucumbers, avocado and bleu cheese dressing.

Sliced egg, chicken breast, Gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens. Served with choice of dressing on the side.

Romaine lettuce tossed with traditional Caesar dressing with garlic croutons, topped with Asiago and tomato wedges.

Mixed green salad topped with cucumbers, red onions, carrots, and a tomato wedge. GF

Fresh spinach tossed with our house made honey-mustard dressing, toasted almonds, golden raisins, topped with fresh grilled chicken, Asiago cheese, orange slices, and fresh tomatoes.

A bowl of homemade soup and a dinner salad with choice of dressing.

Call restaurant for daily selection.

Fresh spinach tossed with balsamic vinaigrette dressing, juicy strawberries and spicy pecans. Topped with fresh goat cheese and tomato wedges. (VEGETARIAN)

A crock of our famous French onion soup and dinner salad with your choice of dressing.

Our traditional style French onion soup with croutons and melted Swiss cheese, baked to a golden brown.

Fresh Baby spinach with diced chicken, avocado and savory strawberries tossed balsamic vinaigrette dressing, garnish with feta cheese and tomato wedges.

Our house-made, hearty black bean with sweet potato chili with plenty of kick.

A classic. Made in-house meatballs, served on a hoagie with tangy marinara, roasted bell peppers, pepperoncini, grilled onions and mozzarella.

Marinated flank steak and sliced portobello mushroom grilled to your temperature and served on a hoagie roll with horseradish mayo, lettuce, tomato and red onion.

Hand-packed 1/3 lb. ground chuck made with fresh roasted garlic puree and seasonings, served on a ciabatta roll with mayo, lettuce, tomato and red onion.

1/3 lb. char-broiled burger served on a ciabatta roll with mayo, lettuce, tomato and red onion.

Our House-made creamy white bean rosemary hummus, roasted red and green bell peppers, avocado, fresh sliced tomatoes and feta cheese, served on sun-dried tomato focaccia. (Can be vegan upon request)

Southwest style black bean burger (made in-house), served on a sun-dried tomato focaccia bread with chipotle sauce, lettuce, red onions and tomatoes. Can be vegan upon request.

Grilled chicken breast served on our very own focaccia bread and stuffed with roasted bell peppers, balsamic onions, fresh basil aioli and melted goat cheese.

Thinly sliced roast beef stack on hoagie roll with bell peppers and pepperoncini peppers, melted mozzarella cheese

6 large shrimp sauteed with butter, garlic, shallots, lemon juice, and white wine, served over linguini with Asiago cheese.

A heaping bowl of spaghetti, topped with 3 meatballs and zesty marinara sauce and grated Asiago cheese.

Sauteed chicken with Sundried tomatoes, pine nuts, roasted garlic and fresh basil in a chicken stock sauce, tossed with linguini and topped with Gorgonzola cheese.

Call restaurant for daily selection.

A rich creamy Alfredo sauce over fettuccine.

Roasted bell peppers, red onions, Kalamata olives, artichoke and tomatoes tossed with fresh basil pesto and linguini, topped with goat cheese.

Pasta layered with bolognaise, ricotta cheese, marinara sauce, and melted mozzarella.

Tomatoes and artichokes, sauteed with shallots, roasted garlic, lemon zest, white wine, and olive oil, tossed with linguini and topped with fresh mozzarella.

Shiitake and potobello mushrooms sauteed with shallots, roasted garlic, thyme and Italian sausage, simmer in chicken stock. Tossed with linguini and topped with Asiago cheese.

Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with Asiago cheese.

A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with Asiago cheese.

Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes, red onions, and tomatoes in a tart lemon cream sauce.

Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes and Marsala wine served over with fettuccine.

A heaping bowl of spaghetti, topped with our zesty marinara sauce.

Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers and olive oil.

Italian sausage sautéed with olive oil, portobello and shiitake mushrooms, shallots, garlic, rosemary, tomatoes, Marsala wine and heavy cream, served over a bed of pappardelle pasta and topped with Asiago cheese .

1/3lb char-broiled burger served on a ciabatta bun with mayo, lettuce, tomato and red onions.

1/3 lb ground chuck mixed with fresh roasted garlic and seasoning, served on a cibatta bun with mayo, lettuce, tomato and red onions.

Our house made spicy black bean burger served on focaccia bread with lettuce, red onions and tomatos. (Can be made vegan upon request)

Atlantic salmon crusted with black pepper and fresh herbs, served with red wine shallot butter sauce, smash potatoes and fresh sauteed vegetables.

Manicotti pasta filled with ricotta cheese, grilled eggplant and spinach, topped with marinara sauce and Asiago cheese. Served with fresh sauteed vegetables and bread sticks.

Chicken breast breaded with Parmesan cheese and Italian seasoning, smothered with marinara sauce, and melted mozzarella fontina cheeses, served with spaghetti marinara.

Ribeye steak cooked to specification, topped with sauteed mushrooms and melted Gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables.