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J. Wongs Thai & Chinese Bistro
2pcs. Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
2pcs. Cabbage, carrots, green beans, onions, garlic and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce
6pcs. Deep-fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce
4pcs. Pan-fried vegetable dumplings
2pcs. Carrots, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce
Battered fish tossed with bell peppers, onions, fried garlic, salt and jalapeños
2pcs. Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce
Battered chicken wings tossed with fried garlic, salt and jalapeños.
4pcs. Pan-fried pork dumplings
2pcs. Puff pastries filled with chicken, onions, potatoes, and savory curry seasoning. Served with sweet Thai chili sauce.
1pc. Stir-fried cabbage, carrots, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce.
Crispy fried tofu served with sweet Thai chili sauce
4pcs. Steamed shrimp dumplings
Peas, carrots and green beans served in a savory egg broth
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth
Button mushrooms in spicy Thai lemongrass herb broth
Sliced chicken breast, spicy Thai herbs and button mushrooms in a savory coconut broth
Shrimp wontons, char siu pork, chicken, bok choy and napa cabbage in sesame soy broth
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered chicken; Tianjin chilis and scallion wok-tossed in our famous General Tao sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Braised Tofu wok-tossed with carrots, bok choy and mushrooms in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered chicken wok-tossed in tangy orange sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered chicken; wok-tossed in tangy sesame sauce. Served on a bed of crispy rice noodles. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered chicken; pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered chicken; scallions, tangerine peel and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Onions and egg
Onions and egg
Onions and egg
Shrimp, char siu pork, ham and egg
Onions and egg
Seasonal vegetables, fried tofu and egg
Onions and egg
Chicken, Thai basil, onions and bell pepper
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
Seasonal vegetables, fried tofu and rice noodles in a savory sesame soy broth
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime and a side of dry chili
Wheat noodles stir-fried with yellow onions, scallions, bell peppers and bean sprouts in a ginger soy sauce
Shrimp wontons, chicken, char siu pork, bok choy, and egg noodles in a savory broth
Flat rice noodles, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis and garlic in a savory sauce
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Chilean sea bass with ginger-scallion soy reduction.
Bell peppers, onions, Thai basil and shell-on clams in Thai basil sauce
BBQ Duck with duck sauce. 1/2 duck
Grilled Faroe Islands salmon topped with panang curry sauce, kaffir lime leaves. Served with a side of steamed bok choy
(Requires 24 hour advance notice) 24 hour cured & roasted crispy duck served with scallions, cucumber hoisin sauce & steamed bun. Whole duck
Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
Vegan
A vibrant, citrusy drink with a stunning electric blue hue
A bright, bubbly mocktail that mimics a gorgeous sunrise in a glass
A light, floral, and bubbly drink with a hint of citrus
A tropical twist on the classic mule with sweet mango, zesty lime, and spicy ginger ale!
2pcs. Pan-fried pork dumplings
2pcs. Pan-fried vegetable dumplings
2pcs. Deep-fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce
1pc. Carrots, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce
2pcs. Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce
2pcs. Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
1pc. Stir-fried cabbage, carrots, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce.
2pcs. Puff pastries filled with chicken, onions, potatoes, and savory curry seasoning. Served with sweet Thai chili sauce.
4pcs. Steamed shrimp dumplings
Battered fish tossed with bell peppers, onions, fried garlic, salt and jalapeños
2pcs. Cabbage, carrots, green beans, onions, garlic and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce
Peas, carrots and green beans served in a savory egg broth
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth
Button mushrooms in spicy Thai lemongrass herb broth
Sliced chicken breast, spicy Thai herbs and button mushrooms in a savory coconut broth
Shrimp wontons, char siu pork, chicken, bok choy and napa cabbage in sesame soy broth
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly battered chicken; scallions, tangerine peel and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly battered chicken; Tianjin chilis and scallion wok-tossed in our famous General Tao sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly battered chicken; wok-tossed in tangy sesame sauce. Served on a bed of crispy rice noodles. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly battered chicken; pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Lightly battered chicken wok-tossed in tangy orange sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3. Add egg drop or hot and sour soup $2
Chicken, Thai basil, onions and bell pepper
Shrimp, char siu pork, ham and egg
Onions and egg
Onions and egg
Onions and egg
Onions and egg
Onions and egg
Seasonal vegetables, fried tofu and egg
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime and a side of dry chili
Wheat noodles stir-fried with yellow onions, scallions, bell peppers and bean sprouts in a ginger soy sauce
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Flat rice noodles, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis and garlic in a savory sauce
Shrimp wontons, chicken, char siu pork, bok choy, and egg noodles in a savory broth
Seasonal vegetables, fried tofu and rice noodles in a savory sesame soy broth
Vegan
A vibrant, citrusy drink with a stunning electric blue hue
A light, floral, and bubbly drink with a hint of citrus
A tropical twist on the classic mule with sweet mango, zesty lime, and spicy ginger ale!
A bright, bubbly mocktail that mimics a gorgeous sunrise in a glass
Wasatch
Dry beer
Red rock
Squatters
Deschutes
Japan
Thailand
China
Stolichnaya, lime, ginger
Chambord
Tequila, grenadine syrup, orange juice
Tequila, orange juice, chambord liqueur
Bacardi, Thai basil, syrup, lime
Hot
Diamond carafe medium dry
Silver carafe dry crisp
Snow maiden nigori carafe
Aviron, France
Maison L'Envoyé, France
Famille Fabre, Languedoc, France
Evolution, Willamette Valley, Oregon
19 Crimes, Australia
La posta, Mendoza, Argentina
Cline Ancient Vine, California
Flor de Verano, Rías Baixas, Spain
Tassajara, Monterey, California
Hugl, Alsace, France
Starling Castle, Germany
Willm, Alsace, France
Redentore, Veneto, Italy
Vosca, Aria, Friuli-Venezia, Italy
Dr. Hermann, Mosel, Germany
Backbone, Walker Bay, South Africa
Antigal Uno, Mendoza, Argentina
Willm Brut, Alsace, France
2pcs. Carrots, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce
Crispy fried tofu served with sweet Thai chili sauce
Battered fish tossed with bell peppers, onions, fried garlic, salt and jalapeños
Battered shrimp tossed with bell peppers, onions, fried garlic, salt and jalapeños
Battered tofu tossed with bell peppers, onions, fried garlic, salt and jalapeños
Seasonal vegetables, fried tofu and rice noodles in a savory sesame soy broth
Peas, carrots and green beans served in a savory egg broth
Sliced chicken breast, spicy Thai herbs and button mushrooms in a savory coconut broth
Button mushrooms in spicy Thai lemongrass herb broth
Lightly battered chicken wok-tossed in tangy orange sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout & chicken
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered tofu wok-tossed in tangy orange sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Onions and egg
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Fresh rice noodles sautéed with egg, scallions, bean sprouts and ground peanuts, served with a lime
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers, bok choy and Thai basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, bell peppers and Thai basil simmered with coconut milk in dried red chili, lemongrass and a galangal root curry paste
Vegan
A vibrant, citrusy drink with a stunning electric blue hue
A bright, bubbly mocktail that mimics a gorgeous sunrise in a glass
A light, floral, and bubbly drink with a hint of citrus
A tropical twist on the classic mule with sweet mango, zesty lime, and spicy ginger ale!
Japan
Thailand
Red rock
Wasatch
China
Deschutes
Dry beer
Squatters
Stolichnaya, lime, ginger
Bacardi, Thai basil, syrup, lime
Tequila, orange juice, chambord liqueur
Tequila, grenadine syrup, orange juice
Chambord
Hot
Silver carafe dry crisp
Snow maiden nigori carafe
Diamond carafe medium dry
Evolution, Willamette Valley, Oregon
Cline Ancient Vine, California
Aviron, France
La posta, Mendoza, Argentina
19 Crimes, Australia
Famille Fabre, Languedoc, France
Maison L'Envoyé, France
Starling Castle, Germany
Hugl, Alsace, France
Flor de Verano, Rías Baixas, Spain
Willm Brut, Alsace, France
Antigal Uno, Mendoza, Argentina
Redentore, Veneto, Italy
Tassajara, Monterey, California
Dr. Hermann, Mosel, Germany
Willm, Alsace, France
Backbone, Walker Bay, South Africa
Vosca, Aria, Friuli-Venezia, Italy
2pcs. Cabbage, carrots, green beans, onions, garlic and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce
4pcs. Pan-fried vegetable dumplings
2pcs. Carrots, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce
Battered tofu tossed with bell peppers, onions, fried garlic, salt and jalapeños
Crispy fried tofu served with sweet Thai chili sauce
Peas, carrots and green beans served in a savory egg broth
Diced onions and bell peppers stir-fried in a black pepper soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Broccoli florets stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered tofu; Tianjin chilis and scallion wok-tossed in our famous General Tao sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Cashews, carrots and celery stir-fried in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Braised Tofu wok-tossed with carrots, bok choy and mushrooms in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Peanuts, bell peppers, carrots, celery and Tianjin chilis stir-fried in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Spring onions and Tianjin chilis wok-seared in a spicy soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered tofu wok-tossed in tangy orange sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaves. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered tofu; wok-tossed in tangy sesame sauce. Served on a bed of crispy rice noodles. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered tofu; pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Lightly battered Tofu; scallions, tangerine peel and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions and Thai basil in Thai basil sauce. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Bell peppers, onions, baby corn, Tianjin chilis and cashews stir-fried in a spicy Thai soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Assorted vegetables wok-tossed in a soy reduction. Served with white rice, brown rice, ham fried rice +5.5 or lo mein +3
Wheat noodles stir-fried with yellow onions, scallions, bell peppers and bean sprouts in a ginger soy sauce
Flat rice noodles, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis and garlic in a savory sauce
Seasonal vegetables, fried tofu and egg
Seasonal vegetables, fried tofu and rice noodles in a savory sesame soy broth
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion and bean sprout
Chicken, Thai basil, onions and bell pepper
A vibrant, citrusy drink with a stunning electric blue hue
A bright, bubbly mocktail that mimics a gorgeous sunrise in a glass
A light, floral, and bubbly drink with a hint of citrus
A tropical twist on the classic mule with sweet mango, zesty lime, and spicy ginger ale!
Japan
Thailand
Red rock
Wasatch
China
Deschutes
Dry beer
Squatters
Stolichnaya, lime, ginger
Bacardi, Thai basil, syrup, lime
Tequila, orange juice, chambord liqueur
Tequila, grenadine syrup, orange juice
Chambord
Hot
Silver carafe dry crisp
Snow maiden nigori carafe
Diamond carafe medium dry
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Vegan
Menu for J. Wongs Thai & Chinese Bistro provided by Allmenus.com
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