Brunch

Starters
- Market Salad
  
  Seasonally changing greens with citrus vinegrette
- Assorted Pastries
  
  Scones, beignets, and cinnamon buns with citrus glaze
- Maple Torta
  
  House ricotta, melted shallot, braising greens & farm egg
- Warm Brie
  
  Roasted fingerling potatoes, roasted grapes & grilled baguette
- Roasted Gold Beets
  
  Laural chenel goat cheese, bread salsa & torn basil

Mains
- Almond French Toast
  
  Almond crusted french toast, maple syrup & berries
- Eggs Benedict
  
  Truffled hollandaise, grilled ham & country potatoes
- Steak and Eggs
  
  Snake river farms petit bavette, two eggs with country potatoes
- Utah Trout
  
  Pan seared local trout with two farm fresh eggs & country potatoes
- Croque Monsieur
  
  Grilled ham & cheese, fried eggs, bechemel & bacon
- Chicken Hash
  
  Vodka mascarpone cheese sauce, bacon, cherry tomato topped with a single farm fresh egg
- Creekside Burger
  
  Shredded lettuce, tomato, sugar bacon & classic aioli

Hand Crafted Pizza
- Rossignol
  
  Milled tomato, sweet fennel pork sausage, house made mozzarella
- Black Diamond
  
  Crimini mushroom, pepperoni, fontina & grana padano cheeses
- Gotama
  
  Roasted garlic oil, fingerling potato, caramelized onion, house made ricotta & mozzarella

Desserts
- Buttermilk Biscuits
  
  With strawberries & cream
- Flourless Chocolate Tort
  
  With whipped cream
- Seasonal Fruit Buckle
  
  With vanilla ice cream & caramel

Menu for Honeycomb Grill provided by Allmenus.com

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