Rye bread, cucumber, pickled eggs and caperberry mustard.

Orange, radish, parmigiano and saba.

Ricotta cheese, berries, sugar cane sugar and cacao nibs.

Pears and creme fraiche.

Toasted coconut, almonds, seasonal jam, berries, cocoa nibs and local honey.

Almond butter, berries, bananas, shredded coconut and granola.

Almond butter, coconut and brown sugar almond milk.

Berries, honey, pecans, cashews, greek yogurt and coconut whipped cream.

Roasted red bell pepper, poached organic free range egg, avocado and almond pesto.

Traditional condiments.

Basket of assorted baked goods, butter and fruit preserves, small fruit plate and fresh juice.

Mint creme fraiche and preserved cherries.

Blueberries and whipped ricotta.

Caramelized onion, calabrian peppers and poached eggs.

Smoked white cheddar, parmesan cheese, black pepper and organic mixed green salad.

House-made ricotta, spinach and slow roasted tomatoes.

English muffin, prosciutto cotto, tomato chutney and Hollandaise sauce.

2 eggs any style and morning potatoes.

Almond butter, coconut water, coconut manna, local honey, yogurt, banana and ice.

Banana, kale, spinach, ginger, orange juice, blue algae ,green algae, agave and ice.

Açai, strawberries, goji berries, agave, apple juice, vanilla protein and ice.

Spinach, tuscan kale, cucumber and celery.

Ginger, lemon, orange and cayenne.

Beet, carrot, apple, spinach, lemon, celery and ginger.

Brown butter sage.

Potato, green beans and ligurian pesto.

Pecorino romano.

Tomatillo-avocado salsa, black bean purée, vegetable hash and pickled red onions.

Warm potato salad, green garlic relish and lemon butter sauce.

Olives, onion, potato and cilantro gremolata.

Roasted garlic potato puree, onions, carrots and natural jus.

Roasted pork loin, ham, swiss cheese, mustard aioli, pickles and baguette.

Crispy chicken breast, tomato sauce, mozzarella and kale pesto.

Blue cheese aioli, preserved onion and horseradish mustard.

American cheese, tomato, lettuce and burger sauce.

Arugula, tomato, brie cheese and mostarda di frutta.

Grilled flat iron steak, toasted ciabatta, tomato, arugula, iceberg, radish and truffle vinaigrette.

Waffle croutons, sweet corn, carrots, arugula, cherry tomatoes, blackberries and citrus maple dressing.

Rare ahi tuna, cured tomatoes, charred green beans, olives, chopped eggs, fingerling potatoes, frisee and wasabi dressing

Shrimp, grilled chicken breast, chopped romaine, egg, tomato, cucumber, blue cheese, crumbled bacon, chives and buttermilk ranch dressing.

Casteveltrano olives, radishes, cherry tomato, cucumber and mint feta vinaigrette.

Cucumber, radishes, mustard blooms, croutons and jasmine emulsion.

Brioche croutons, parmesan, shaved eggs and crispy pancetta.

Roasted pear, candied walnuts, goat cheese and red wine vinaigrette

Gruyere and torn croutons.

Ham, macaroni, focaccia and parmesan cheese.

Honeycomb and sesame seed crackers.

Chili-garlic lemon glaze and wasabi shiso aioli.

Mozzarella and grilled bread.

Romesco and lemon aioli.

Veloute and grana padano.

Brown butter sage.

Potato, green beans and ligurian pesto.

Pecorino romano.

Calabria tomato ragu and fresh basil.

Whole grain mustard jus, charred potato coins and mushroom leek salad.

Cipollini onions, goat cheese & seasonal vegetable tart and fennel-radicchio slaw.

Squash ribbons, tomato jam, basil whipped potatoes, frisée and grapefruit and local honey dressing.

Grape gastrique, caramelized apples, fried pork belly, brussels sprouts and mashed yams.

Bearnaise sauce, red wine shallot, au gratin potato, glazed carrots & charred green beans.

Olives, onion, potato and cilantro gremolata.

Boulangere potatoes, tomato chutney and bordelaise sauce.

Cucumber, radishes, mustard blooms, croutons and jasmine emulsion.

Brioche croutons, parmesan, shaved eggs and crispy pancetta.

Burrata, focaccia croutons, kale pesto, aged balsamic and evoo.

Edamame, arugula, feta, citronette, pickled onion and aji amarillo vinaigrette.

Gruyere and torn croutons.

Ham, macaroni, focaccia and parmesan cheese.

Truffle creme fraiche and roquefort croutons

Arugula, truffle oil, aged parmesan and quail egg.

Lime soy dressing, avocado, grilled pineapple and wasabi creme fraiche.

Marie rose sauce, shaved fresh horseradish and preserved lemon.

Chili-garlic lemon glaze and wasabi shiso aioli.

Mozzarella and grilled bread

Vanilla gelato and rum sauce.

Fresh raspberries.

In a mason jar.

Vanilla caviar and traditional french chantilly.

Italian meringue and cinnamon shortbread.

1/2-dipped chocolate tuile.