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Dojo Restaurant and Sushi Bar
Two grilled flour tortillas with tataki marinated tombo, dojo pico viche, napa cabbage, and cilantro
Chicken breaded lightly in pistachio and panko, served with steamed rice. Add japanese curry for $2.00
Pork breaded lightly in pistachio and panko, served with steamed rice. Add japanese curry for $2.00
Grilled baby back ribs with a jalapeno and chocolate teriyaki glaze, served with steamed rice
Two grilled tortillas with tataki marinated tombo, dojo pico viche, napa cabbage, and cilantro
Chicken breast lightly breaded in panko, topped with pistachios and tonkatsu sauce, served with steamed rice. Add japanese curry for $2.00
Pork breast lightly breaded in panko, topped with pistachios and tonkatsu sauce, served with steamed rice. Add japanese curry for $2.00
Grilled baby back ribs with a jalapeno and chocolate teriyaki glaze, served with steamed rice
Lightly seared tuna, thin sliced fuji apples and torched goat cheese, presented over mixed greens, dressed with a ponzu butter emulsion
Miso and sake marinated sable fish, broiled, served with sticky rice
Pork shoulder, or half shoulder, dojo's shoyu based ramen broth, green onion, hardboiled egg, nori flag, and kamaboko. Add kimchi for $2.00
Pork belly or half belly, dojo's shoyu based ramen broth, green onion, hardboiled egg, nori flag, and kamaboko. Add kimchi for $2.00
1 pc. nigri, 4 pc. sashimi
Nigri only
Nigri only
Nigri only
Tombo, avocado, cilantro, tempura green onion, topped with shiso, red snapper, lime slices, ponzu and sriracha
Hamachi, tempura green onion, topped with tombo, avocado, sriracha, pistachios and a vegetable curry dressing
Tempura yam, seaweed salad, cilantro and avocado inside, topped with tombo, onion ponzu and truffle oil
Shrimp tempura, avocado and cilantro inside, topped with tuna, lime, tobiko, green onion, eel sauce and our house-made habanero sauce
Spicy tuna, sprouts, tempura shishito peppers, and avocado, topped with eel sauce
Spicy tuna, avocado, and tempura green onion inside, topped with wagyu beef, tobiko, green onion, and garlic ponzu
Wagyu beef, crab, cilantro, jalapeno, tobiko, spicy sauce, wrapped in rice paper, served with tataki sauce
Chopped wagyu beef, avocado, tempura shishito peppers, and spicy sauce, topped with albacore, thin sliced jalapeno, fried shallots, ponzu sauce and truffle oil
Soft shell crab, sprouts, cucumber and lemon inside, topped with tuna tartar, and eel sauce
Crab, shrimp tempura, and cucumber, topped with unagi, avocado, tobiko, sriracha, and eel sauce
Spicy shrimp tempura and cucumber inside, topped with crab salad, tuna, avocado and eel sauce
Crab, tuna, sprouts, avocado, and shiso leaf, rolled in a cucumber wrap and topped with ponzu and crispy yam
Crab, shrimp tempura, avocado, cucumber, spicy tuna, rolled in soy paper and drizzled with eel sauce
Spicy crab, steamed asparagus, and avocado, topped with salmon, thin sliced lemon and ponzu
Crab, maguro, avocado, cucumber, fresh lemon, tobiko, drizzled with ponzu sauce
Spicy salmon, cucumber, and avocado, rolled with tempura crunchies, and finished with lemon juice and wasabi aioli
Spicy albacore, cream cheese, and avocado, topped with mint-orange sauce
Smoked salmon, cream cheese, crab, and avocado, topped with spicy sauce and eel sauce
Smoked salmon, jalapeno, cream cheese, avocado, spicy sauce and eel sauce
Salmon, tuna, hamachi and avocado, served with a sweet and spicy mayo
Albacore, crab, avocado, and cream cheese served with a creamy teriyaki sauce
Beef short ribs in a japanese fuji apple marinate, served with wasabi mashed potatoes, garnished with snap peas
Hamachi, avocado, tempura asparagus cucumber, fresh wasabi, crushed sesame seeds
Umi masu, thai basil, roasted asparagus, cucumber, lemon zest, rolled in black sesame seeds, topped with wasabi tobiko
Tuna, crab, avocado, cucumber, fresh lemon, rolled in tobiko, served with ponzu
Grilled chicken breast on a bed of fried rice served with dojo's homemade coconut curry sauce*
Same as the chicken coconut curry but substitute a beautifully grilled salmon breast
Dojo's chocolate, jalapeno ribs served with vegetable tempura, miso soup, ginger salad, and rice lunch only
Menu for Dojo Restaurant and Sushi Bar provided by Allmenus.com
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