Dojo Restaurant and Sushi Bar

Two grilled tortillas with tataki marinated tombo, dojo pico viche, napa cabbage, and cilantro

Chicken breast lightly breaded in panko, topped with pistachios and tonkatsu sauce, served with steamed rice. Add japanese curry for $2.00

Pork breast lightly breaded in panko, topped with pistachios and tonkatsu sauce, served with steamed rice. Add japanese curry for $2.00

Grilled baby back ribs with a jalapeno and chocolate teriyaki glaze, served with steamed rice

Lightly seared tuna, thin sliced fuji apples and torched goat cheese, presented over mixed greens, dressed with a ponzu butter emulsion

Miso and sake marinated sable fish, broiled, served with sticky rice

Pork shoulder, or half shoulder, dojo's shoyu based ramen broth, green onion, hardboiled egg, nori flag, and kamaboko. Add kimchi for $2.00

Pork belly or half belly, dojo's shoyu based ramen broth, green onion, hardboiled egg, nori flag, and kamaboko. Add kimchi for $2.00

1 pc. nigri, 4 pc. sashimi

Nigri only

Nigri only

Nigri only

Tombo, avocado, cilantro, tempura green onion, topped with shiso, red snapper, lime slices, ponzu and sriracha

Hamachi, tempura green onion, topped with tombo, avocado, sriracha, pistachios and a vegetable curry dressing

Tempura yam, seaweed salad, cilantro and avocado inside, topped with tombo, onion ponzu and truffle oil

Shrimp tempura, avocado and cilantro inside, topped with tuna, lime, tobiko, green onion, eel sauce and our house-made habanero sauce

Spicy tuna, sprouts, tempura shishito peppers, and avocado, topped with eel sauce

Spicy tuna, avocado, and tempura green onion inside, topped with wagyu beef, tobiko, green onion, and garlic ponzu

Wagyu beef, crab, cilantro, jalapeno, tobiko, spicy sauce, wrapped in rice paper, served with tataki sauce

Chopped wagyu beef, avocado, tempura shishito peppers, and spicy sauce, topped with albacore, thin sliced jalapeno, fried shallots, ponzu sauce and truffle oil

Soft shell crab, sprouts, cucumber and lemon inside, topped with tuna tartar, and eel sauce

Crab, shrimp tempura, and cucumber, topped with unagi, avocado, tobiko, sriracha, and eel sauce

Spicy shrimp tempura and cucumber inside, topped with crab salad, tuna, avocado and eel sauce

Crab, tuna, sprouts, avocado, and shiso leaf, rolled in a cucumber wrap and topped with ponzu and crispy yam

Crab, shrimp tempura, avocado, cucumber, spicy tuna, rolled in soy paper and drizzled with eel sauce

Spicy crab, steamed asparagus, and avocado, topped with salmon, thin sliced lemon and ponzu

Crab, maguro, avocado, cucumber, fresh lemon, tobiko, drizzled with ponzu sauce

Spicy salmon, cucumber, and avocado, rolled with tempura crunchies, and finished with lemon juice and wasabi aioli

Spicy albacore, cream cheese, and avocado, topped with mint-orange sauce

Smoked salmon, cream cheese, crab, and avocado, topped with spicy sauce and eel sauce

Smoked salmon, jalapeno, cream cheese, avocado, spicy sauce and eel sauce

Salmon, tuna, hamachi and avocado, served with a sweet and spicy mayo

Albacore, crab, avocado, and cream cheese served with a creamy teriyaki sauce

Beef short ribs in a japanese fuji apple marinate, served with wasabi mashed potatoes, garnished with snap peas

Hamachi, avocado, tempura asparagus cucumber, fresh wasabi, crushed sesame seeds

Umi masu, thai basil, roasted asparagus, cucumber, lemon zest, rolled in black sesame seeds, topped with wasabi tobiko

Tuna, crab, avocado, cucumber, fresh lemon, rolled in tobiko, served with ponzu

Grilled chicken breast on a bed of fried rice served with dojo's homemade coconut curry sauce*

Same as the chicken coconut curry but substitute a beautifully grilled salmon breast

Dojo's chocolate, jalapeno ribs served with vegetable tempura, miso soup, ginger salad, and rice lunch only