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  • Christopher's Seafood & Prime Steak House

Christopher's Seafood & Prime Steak House

(801) 519-8515

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  • 134 West Pierpont Avenue, Salt Lake City, UT 84101
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Christopher's Seafood & Prime Steak House

  • (801) 519-8515
  • Lunch
  • Dinner
  • Prix Fixe
  • Appetizers
    • Beer Battered Onion Rings $4.00+

      Hand-cut and beer battered giant onion rings with spicy mayo

    • Roasted Tomato and Spanish Olive Bruschetta $5.00+

      Red and yellow roasted tomato with black olive, fresh basil, parmesan regianno

    • Buffalo Shrimp $6.00+

      Crispy sweet and spicy served with tartar & bleu cheese

    • Calamari Fritti $7.00+

      Thin -sliced and lightly fried calamari with sweet chili sauce

    • Crab & Andouille Stuffed Mushrooms $7.00+

      Finished with bearnaise and a baked parmesan crust

    • Chilled Colossal Shrimp Cocktail $13.00+

    • Fire Grilled Artichoke $5.00+

      Fresh twice cooked artichoke with aioli and drawn butter

    • Lobster Wontons $6.00+

      Cream cheese, cilantro, scallion, sweet chili sauce

    • Lump Crab Cakes $7.00+

      With lemon chili butter, creme fraiche

    • Grilled Pita & Roasted Red Pepper Hummus $5.00

      Fresh grilled pita bread, fresh veggies and our house-made roasted red pepper hummus

    • Poached Prince Edward Sound Mussels $10.00

      Poached in chardonnay wine with fresh basil, garlic, shallots and butter

    • Lobster Corn Dogs $14.00

      Battered lobster tail on a stick with chipotle honey mustard

  • Soup & Salad
    • New England Clam Chowder $6.00

    • Creamy Caesar $5.00

    • Creamy Caesar $7.00+

      With broiled or blackened chicken

    • The Seafood Louie $13.00+

      Bibb lettuce & mixed greens, black olives, fresh tomato, chopped egg, asparagus, avocado, scallionsjumbo shrimp, and Jumbo Lump crab with home-made 1000 Island and parmesan crouton

    • Steak House Steak Salad $12.00+

      Organic greens, burnt onion vinaigrette, tomatoes, cucumber, slivered onion, bleu cheese, sliced tenderloin

    • Rosemary Chicken and Spinach Salad $8.00+

      Fresh baby spinach with roasted tomato, boiled egg, grapes, croutons, and fresh parmesan cheese with warm tomato bacon vinaigrette and sliced rosemary grilled chicken breast

    • Scottish Salmon Salad $12.00+

      Fresh baby spinach with candied pecans, strawberries, gorgonzola cheese and poppyseed vinaigrette

    • Panzanella Salad $7.00+

      Chopped ciabatta, oven roasted garlic & tomato, fire roasted zucchini & onion, arugula, vinaigrette, parmesan reggiano

  • Seafood
    Served with your choice of organic house green salad or soup
    • Halibut Fish & Chips $14.00

      With fries and coleslaw

    • Coconut Crusted Halibut $17.00

      With fried brown rice, sweet chili sauce and citrus arugula

    • Seared Loch Duart Salmon $15.00

      Coriander honey seared, mashed potato, pan roasted vegetables

  • Steak & Chops
    Our team of talented chefs to our guests exacting specifications using our signature high temperature cast iron method.
    • USDAPrime Kansas City Cut Sirloin $27.00

      Served with roasted garlic mashed potato

    • Tenderloin Steak Medallions $19.00

      Twin 4 oz. Medallions wrapped in applewood smoked bacon and finished with sweet chipotle demi-glaze and roasted garlic mashed potato

    • Filet Mignon $35.00

      Served with roasted garlic mashed potato

  • Burgers
    Our hamburger is made fresh daily integrating usda prime and certified angus natural beef, chopped fresh garlic and other seasonings. our brioche buns are made fresh in salt lake city just for us. each is served with your choice of creamy coleslaw, french fries, sweet potato fries, fresh-cut fruit or mashed potatoes and lettuce, tomato, onion and a dill pickle.
    • The Burger $8.00

      Fresh seasoned ground beef on butter grilled brioche bun

    • Angry Bleu Burger $11.00

      Spicy with bleu cheese, caramelized onion & applewood smoked bacon

    • Cheeseburger $9.00

      Mild cheddar melted on our perfect garlic burger

    • Mushroom Swiss Burger $10.00

      Sauteed portabella mushrooms with swiss cheese

    • Cutthroat BBQ Burger $10.00

      With aged cheddar, applewood smoked bacon, fried onion and cutthroat BBQ

    • Green Chile Burger

      Fresh fire roasted Anaheim chili, peppered Jack cheese, smoked ham, fried egg

    • Philly Burger $10.00

      Finished with Swiss Cheese, sautéed onions and bell peppers, cheese whiz

  • Sandwiches
    Each is served with your choice of creamy coleslaw, french fries, sweet potato fries, fresh-cut fruit or mashed potatoes and lettuce, tomato, onion and a dill pickle.
    • The Pulled Pork BBQ $8.00

      Slow roasted cider pork with BBQ sauce, coleslaw, dill pickle, brioche

    • Roast Turkey $8.00

      Thin sliced turkey, avocado, applewood smoked bacon, lettuce, tomato, onion, whole wheat, swiss, mayonnaise

    • BBQ Chicken & Spinach Wrap $8.00

      Grilled BBQ chicken, baby spinach, parmesan, ranch, fried onions, tomato

    • Grilled Chicken Milano $9.00

      Rosemary & herb grilled chicken breast, pesto, fresh mozzarella, arugula, tomato, ciabatta roll

    • The Asian Pork $9.00

      Shredded pork, nappa slaw, carrot and cilantro, sesame mayo, ciabatta roll

  • Appetizers
    • Beer Battered Onion Rings $8.00

      Hand-cut and beer battered giant onion rings with spicy mayo

    • Roasted Tomato & Spanish Olive Bruschetta $9.00

      Roasted red and yellow tomato with black olives, fresh basil, parmesan regianno

    • White Truffle Raviolis with Pecorino $11.00

      Four cheese ravioli with white truffle oil, pecorino & balsamic syrup

    • Lobster Corn Dogs $14.00

      Battered lobster tail on a stick with raspberry chipotle sauce

    • Crab & Andouille Stuffed Mushrooms $12.00

      Finished with Béarnaise and a baked parmesan crust

    • Toasted Almond Baked Brie $14.00

      Almond crusted and drizzled with raspberry and honey

    • Poached Mediterranean Black Mussels $12.00

      Poached in chardonnay with fresh basil, garlic, shallots and butter

    • Calamari Fritti $11.00

      Thin sliced and lightly fried with caramelized shallot dill mayonnaise

    • Buffalo Shrimp $12.00

      With blue cheese tartar sauce and celery slaw

  • Soups & Salad
    • Christopher's Original $9.00

      Organic field greens with dried cranberries, toasted almonds,citrus poppy seed vinaigrette and crumbled bleu cheese

    • House Green Salad $7.00

    • Creamy Caesar $9.00

      Romaine lettuce tossed with creamy caesar, herbed croutons and parmesan

    • Spinach $10.00

      Fresh baby spinach with roasted tomato, boiled egg, croutons, and fresh parmesan cheese with a warm tomato bacon vinaigrette

    • Steak House Wedge $8.00

      Crisp iceberg lettuce wedge with bleu cheese, chopped bacon, shaved red onion and split tomato

    • New England Clam Chowder $10.00

      Served with oyster crackers

  • Chilled Shellfish
    • Chilled Giant Shrimp Cocktail $18.00

    • Chilled Seafood Plate $42.00+

      Our jumbo gulf shrimp, ahi ceviche, chilled and split king crab and chilled split lobster tail

  • Prime Steaks, Chicken & Chops
    Each steak is accompanied by our famous roasted garlic & parmesan Reggiano mashed potato
    • Prime Kansas City Cut Sirloin $29.00

    • Filet Mignon $39.00+

    • Portabella Bleu Cheese Prime Filet Mignon $44.00

    • The Kings Crown $47.00

      Our 8oz. USDA prime filet mignon crowned with king crab and bearnaise

    • Wagyu New York Strip $51.00

      From snake river farms in idaho, this has been called some of the finest wagye/kobe beef in the u.s

    • Ribeye Cowboy Chop $49.00

    • Medallions of Filet Mignon $32.00

      With shrimp scampi

    • Medallions of Filet Mignon $37.00

      With tempura diver scallops

    • Medallions of Filet Mignon $52.00

      With 12oz lobster tail

    • Berkshire Double-Cut Pork Chop $32.00

      Hand-cut steak fries, cutthroat barbecue glaze

    • Filet Mignon & 10oz Lobster Tail $75.00

      Whipped potatoes, grilled asparagus, drawn butter

    • White Truffle Ravioli $23.00

      Five cheese fresh ravioli, arugula, portobello mushrooms, white truffle oil, pecorino

    • El Pollo de Scallopinni $26.00

      On whipped potatoes with sautéed tomatoes, artichoke hearts and pecorino

    • Cioppino $39.00

      Barramundi, tiger shrimp, mussels, split 4oz lobster tail, tomato broth, spicy crostini

  • Seafood
    • Lemon Shallot Halibut with Cous Cous $34.00

      Greek cous cous, feta cheese, virgin oil

    • Fresh Hawaiian Ahi $36.00

      Angry spice crusted ahi, tempura portabellas, wakame salad, cucumber wasabi dressed

    • Cioppino $39.00

      Barramundi, tiger shrimp, mussels, split 4oz lobster tail, tomato broth, spicy crostini

    • Scottish Loch Duart Salmon $29.00

      Cutthroat bbq sauce, sweet potato fries, asparagus

    • Lobster Tail, Cold Water $45.00

      With whipped potatoes, grilled asparagus, drawn butter

  • Early Evening Specials - Early Evening Three Course Special
    Served 4:30pm ? 6:00pm nightly. Served with garlic parmesan mashed potatoes, House Salad or Chowder Vanilla bean ice cream with berries for dessert
    • Lobster Stuffed Filet Mignon with Bearnaise Sauce $28.99

    • Baked Organic Salmon Florentine $21.99

    • Cutthroat Grilled BBQ Chicken Breast $15.99

    • Tournadoes of Steak Tenderloin $19.99

    • Parmesan Crusted Halibut $24.99

    • Spicy Crusted Ahi Tuna $23.99

  • Sides & Sauces
    Add 3/4 pound alaskan king crab Market price, add four tiger scampi prawns for $15, add three diver scallops for $16
    • Sauce Bearnaise $3.00

    • Whiskey Peppercorn Sauce $3.00

    • Creamed Spinach $8.00

    • Melted Bleu Cheese Crumbles $4.00

    • Steak Oscar $10.00

      King crab, asparagus, bearnaise

    • Sauteed Portabella Mushrooms $7.00

    • Grilled Asparagus $9.00

    • Sautéed Sweet Onions $5.00

    • Bleu Cheese Crusted Mashed Potatoes $9.00

    • Loaded Baked Potato $8.00

    • Sweet Potato Fries with Chipotle Mustard $7.00

    • Double-Cut Steak Fried with Parmesan Aioli $10.00

    • Twice Cooked Brussel Sprouts $10.00

  • Desserts
    • Berries and Ice Cream

    • New Orleans Bread Pudding

      With bourbon sauce

    • Manhattan Style Cheesecake

      Plain or with topping

    • Vanilla Bean Cream Brule

    • Chocolate Truffle Torte

      With vanilla cream anglaise

  • Appetizer
    Choose one
    • Onion Rings

    • Bruschetta

  • Salad or Soup
    Choose one
    • House Green Salad

    • Caesar Salad

    • Spinach Salad

    • Steak House Special or Chowder

  • Entree
    Choose one
    • BBQ Loch Duart Salmon

      With sweet potato fries and arugula

    • Tenderloin Medallions

      With jumbo fried shrimp, mashed potatoes & grilled asparagus

    • El Pollo De Scalloppinni on Whipped Potatoes with Meyer Lemon

      Vinaigrette dressed baby arugual and pecorino

  • Desserts
    Choose one
    • Vanilla bean Creme Brulee

    • Bread Pudding

    • Ice Cream with Berries

Menu for Christopher's Seafood & Prime Steak House provided by Allmenus.com

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