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Blue Nile
Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil and lemon juice. Served with rolls of Injera. Served cold.
Two hand-wrapped shells of thin pastry filled with a blend of brown lentils, onions, scallions, peppers and herbs.
Two hand-wrapped shells of thin pastry filled with a blend of minced beef, onions, scallions, peppers and herbs.
Cooked yellow lentils and tomato sauce with blend of spices and spinach, served with rolls of Injera.
Finely chopped prime beef sauteed in Ethiopian clarified butter and simmered in a spicy sauce. Seasoned with spices and fresh herbs. Served with fresh salad and Injera.
Tender pieces of beef, boneless and on the bone, simmered in a mild sauce seasoned fresh herbs. Served with fresh salad and Injera.
Prime beef tartar seasoned with Ethiopian clarified butter and Ethiopian chili powder. Served with fresh salad and Injera.
Dried strips of beef mixed with Injera in a deliciously seasoned sauce. Served with fresh salad and Injera.
A combination of kitfo and quanta fir-fir. Served with fresh salad and Injera.
Chunked cubed beef mixed with homemade awaze sauce and herbed butter. Served with fresh salad and Injera.
A combination of kay wot, yesiga alicha and doro wot. Served with fresh salad and Injera.
Cubed prime beef sauteed and simmered in a spicy sauce seasoned with spices and fresh herbs. Served with fresh salad and Injera.
Two tender chicken legs simmered in a spicy sauce seasoned with spices and herbs. Served with one hard-boiled egg. Served with fresh salad and Injera.
Scalloped chicken breast marinated and sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs and spices. Served with fresh salad and Injera.
Cubed boneless leg of lamb marinated and sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs and spices. Served with fresh salad and Injera.
Pureed split peas cooked with red onions and garlic, served with injera.
Split lentils simmered in spicy hot sauce, served with injera.
Yellow split peas simmered in a mild and flavorful onion and herb sauce, served with injera.
Fresh collard green simmered in mild sauce seasoned with spice and herbs, served with injera.
Fresh green beans and fresh carrots simmered in flavorful mild sauce, served with injera.
Fresh red beets and carrots simmered in mild sauce with spices, served with injera.
A combination tegabino shiro, yemisir wot, ater alicha, gomen and atkilt alicha.
Pasta with mild tomato sauce.
Four pieces of chicken nuggets with french fries.
Sweet delectable treat with layers of nuts, spices and phyllo pastries soaked in honey and lemon syrup.
Menu for Blue Nile provided by Allmenus.com
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