Thai Lotus

Strips of grilled, marinated chicken breast served with peanut sauce, and cucumber sauce.

Fresh soft spring rolls, filled with lettuce, carrots, bean sprouts, fresh thai herbs, rice noodles, shredded chicken and tiger shrimp served with peanut sauce and sweet soy sauce.

Deep-fried, battered tiger shrimp with crushed coconut and served with plum sauce.

Crispy fried spring rolls filled with fresh vegetables, glass noodles and mushroom, served with sweet & sour sauce.

Deep-fried tofu, served with sweet tamarind sauce and crushed, toasted peanuts.

Deep-fried puff pastry stuffed with potato, carrots, and onion, seasoned with thai herbal powder, and served with cucumber sauce.

Crispy, fried mixed vegetables in tempura batter and served with sweet & sour sauce.

Healthy, steamed select soy beans, topped with thai rock salt.

Golden, fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce.

Simmered chunk pork in five spices and thai herb broth.

An aromatic broth with chunk pork, pineapple chunks, and simmered peanuts.

Chicken, mushrooms, and green cabbage in coconut soup, flavored with fresh lime juice, lemongrass and thai herbs.

The thai's famous spicy, sour soup with chicken, mushrooms, green cabbage, and omatoes , flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves.

The thai's famous spicy, sour soup with shrimp, mushrooms, green cabbage, and tomatoes , flavored with lemongrass, fresh lime juice, galangals and kaffir lime leaves.

Hot & spicy sour soup with load of seafood: shrimps, scallops, salmon, calamari, and reen mussels.

Sliced tender beef on rice noodles, bean sprouts, green onions in soy sauce and cinnamon soup.

An aromatic broth with sliced chicken breast, rice noodles, fresh bean sprouts and green onion.

A tasty salad of green papaya with som tam sauce, tossed with thai green beans, tomatoes and crushed peanut and served with sticky rice.

Steamed tofu salad with fresh, spicy lime dressing, grape tomatoes, and sweet onions.

A country-style, spicy salad of minced chicken, shallots, a mix of fresh thai herbs, and fresh lime dressing, served with sticky rice.

Slices of grilled beef strip in a salad with a spicy "northern style" dressing with fresh thai herbs and served with sticky rice.

Glass noodles, chopped pork, and tomatoes, tossed with shallots, cilantro, fresh chili, and fresh lime juice on a bed of fresh lettuce.

Stir-fried fresh sliced ginger with meat in garlic soy sauce with mushrooms, bell peppers, baby corn, and green onions.

Stir-fried slices of meat in thai soy sauce with cashew nuts, mushrooms, pineapple, onions, bell peppers, and roasted thai chili.

Stir-fried meat with vegetables: cucumbers, bell peppers, onions, pineapple, and tomatoes in our sweet & sour sauce.

Marinated beef and fresh broccoli stir-fried with our black pepper soy sauce.

Stir-fried thai green beans with garlic soy sauce.

Fresh, seasonal vegetables (zucchini, broccoli, bell peppers, onions, carrots, baby corn, etc.) Stir fried with mushrooms.

Steamed mix vegetables, deep-fried tofu topped with peanut sauce and sesame seeds.

Stir-fried meat with special pepper garlic sauce and onions, served on bed of lettuce.

Stir-fried meat with spicy thai chili sauce, purple eggplant, onions, bell peppers, and thai basil.

Our fried rice noodles with meat, special pad thai sauce, eggs, bean sprouts, and green onion, served with crushed peanut and a fresh lime slice on the side.

Our fried rice noodles with shrimps, special pad thai sauce, eggs, bean sprouts, and green onion, served with crushed peanuts and a lime slice on the side.

Fresh wide rice noodles stir-fried with meat, soy sauce, eggs, broccoli, and carrots.

Commonly named "drunken noodles", spicy stir-fried, fresh wide rice noodles with meat, thai chili soy sauce, mushroom, onion, bell peppers, and thai basil.

Thai-style marinated whole chicken with thai herbs and soy sauce, grilled and served with thai sweet chili sauce.

Marinated and tenderized pork with thai herbs and soy sauce, grilled and served with sweet soy sauce topped with ground peanuts.

Fried jasmine rice with eggs, tomatoes, white & green onions, served with fresh cucumber.

Fried jasmine rice with shrimp, eggs, tomatoes, white & green onion, served with fresh cucumber.

Fried jasmine rice with fresh crab meat, eggs, tomatoes, white & green onion, served with fresh cucumber.

Fried jasmine rice with shrimp, eggs, pineapple, raisins, roasted cashew nuts, and onions.

Steamed sea bass with cabbage, baby corn, and green onions in sweet ginger soy sauce.

Battered and fried fillet of catfish with spicy red curry paste, thai green beans, bamboo shoots, bell peppers, and thai basil, served with a side dish of steamed vegetables.

Battered and fried salmon in a sauce of panang curry with zucchini and bell peppers.

Seasoned fresh halibut, delicately fried until golden brown and mixed with garlic black pepper sauce, served on bed of lettuce.

Medium spicy red curry in coconut milk with pineapple chunks and shrimp.

Medium spicy red curry with meat in coconut milk and pineapple chunks.

Hot green curry in coconut milk with meat, bell peppers, zucchini, fresh thai eggplant, purple eggplant, bamboo.

Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots, and tomatoes.

Hot red curry in coconut milk with meat, bell peppers, zucchini, fresh thai eggplant, purple eggplant, bamboo shoots, and thai basil.

A rich panang curry in coconut milk with meat, bell peppers, zucchini, and thai kiffir lime leaves.

Our famous, typical dish from thailand: tender chunks of beef or chicken simmered overnight in mussamun curry, coconut milk, and potato chunks, then topping with roasted peanuts.

Hot red curry in coconut milk with honey-roasted duck breast, grape tomatoes, fresh thai eggplant, purple eggplant, pineapple, and thai basil.