Spedelli's

French fries, mozzarella and gravy.

Mixed greens, red onion, green peppers, tomato and feta.

Mixed greens, black olives, tomato, green peppers, red onions, artichoke hearts, banana peppers, mushrooms and mozzarella.

Mixed greens, chicken, bacon, tomato, black olives, mushrooms and mozzarella.

Romaine lettuce, Caesar dressing, tomato, red onions, croutons and Parmesan.

Mixed greens, green peppers, red onion, tomato and mozzarella.

Chive Clam Butter, Jumbo Lump Crab, Poached Oysters + Applewood Smoked Slab Bacon

Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame

Mussels, Clams and Calamari with Rouille and Parmesan Croutons

Lemon Brown Butter with Shrimp and Scallops

Curried Ginger Butter with Avocado, Mint + Peas

Filet Mignon and Sauteed Foie Gras served in Madeira Truffle sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter

Creole Lobster Sauce with Candied Pecans

Shelled Maine Lobster Flambeed in Cognac with Shrimp in Saffron Butter, Mango and Basil

Filled with Lump Crab and served in Lime and Tomato Butter

Raspberry Sauce with Fresh Raspberries

Bordelaise Sauce with Shallot Confit

Shitake Mushrooms and Shallot Cream Sauce

Pepperoni, pineapple, tomato and jalapenos.

Sausage, pepperoni, mushroom and ricotta cheese.

Spinach, red onion, tomato, garlic and ricotta cheese.

Pepperoni, sausage, bacon, matty mo's meatballs.

BBQ and pizza sauce mix, pulled pork, yellow onion, pineapple and jalapenos.

Canadian bacon and pineapple.

BBQ and pizza sauce mix with chicken and red onions.

Alfredo sauce, chicken and red onion.

Chicken, tomato and our secret buffalo sauce.

Pesto and pizza sauce mix, chicken, tomato, yellow onion, green peppers, banana, peppers, artichoke hearts and garlic.

Tomato and fresh basil.

Pesto, Alfredo and pizza sauce.

Pepperoni, banana peppers, jalapenos and green peppers.

Pepperoni, spinach, red and yellow onion, black olives, tomato, banana peppers, mushrooms, green peppers and garlic.

Carne asada, fresh pico de gallo and our spicy sauce.

Ham, bacon or sausage, scrambled eggs and our spicy sauce with jalapenos, green peppers, yellow onions and cheddar and mozzarella cheeses.

Pesto and ricotto sauce, garlic, feta, chicken and tomato.

Pepperoni, sausage, green pepper, yellow onion, black olive and mushrooms.

market Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish

Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive Oil + Scallions

Served with Sauterne Jelly, Pickled Turnip + Toasted Baguette

Smoked Salmon and Goat Cheese wrapped in Crisp Potato with Horseradish Creme Fraiche, Pickled Beets + Cucumber

Jumbo Lump Crab + Chardonnay Sauce

Sauteed Hudson Valley Foie Gras with Honey Thyme Vinegar Sauce and Caramelized Apples

Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt

Steamed Mussels, Littleneck Clams and Baby Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro

Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter

Rustic tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

Assorted Baby Lettuces with Tomato, Cucumber + Radish with House Vinaigrette

Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette

Dough folded over mozzarella cheese and ricotta. Served with a side of marinara.

Dough folded over mozzarella cheese and ricotta. Served with a side of marinara.

Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara.

Dough folded over mozzarella cheese and pizza sauce. Served with a side of marinara.

Lobster, Shrimp and Sea Scallops baked in puff pastry with Lemon Tarragon butter

Fresh Wild Mushrooms baked in puff pastry with Shallot cream sauce

Served with Sauterne Jelly, Pickled Turnip and Toasted Baguette

Rustic tart of Carmelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage

Pico de Gallo, cheddar, black olives, jalapenos and sour cream.

Thinly sliced ribeye, grilled peppers, onions, mushrooms, provolone and our secret Philly sauce.

Shredded chicken, bacon, grilled peppers and onions, provolone and BBQ sauce.

Assorted greens, goat cheese, Candied Pecans and Sherry Vinaigrette

Deep-fried breaded chicken, marinara, provolone and Parmesan.

Deep- frie eggplant, marinara, provolone and Parmesan.

Deep- fried breaded chicken in buffalo sauce, lettuce, tomato, provolone and blue cheese dressing.

Pulled pork in BBQ sauce, grilled peppers and onions and provolone.

Thinly sliced ribeye, pico de Gallo, guac sauce, grilled peppers, onions and provolone cheese.

Meatballs, marinara, mozzarella and Parmesan.

A deep- fried dessert stromboli with a twinkle filling, topped with strawberry sauce, chocolate sauce and agave nectar. Served with deep-fried ice cream and whipped cream.

Deep-fried sticks of dough tossed in a cinnamon-sugar mixture and served with agave nectar.

Sauteed Yellowtail Snapper with shrimp, scallops and parslied lemon butter

Vanilla ice cream with a corn flake shell deep-fried and topped with agave nectar, chocolate sauce and whipped cream.

Wild Mushroom Ragout with Red Wine Duck Jus, Shallot Confit and Edamame

A twinkle deep-fried and topped with strawberry sauce and whipped cream.

Black Grouper braised in Champagne, served in Lime and Tomato Butter

Roast half duckling with fresh Raspberry sauce

Filet Mignon served in a Pinot Noir sauce with Shallot Confit