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  • Utah
  • Salt Lake City
  • Log Haven

Log Haven

(801) 272-8255

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  • 6451 E Millcreek Canyon Rd, Salt Lake City, UT 84109
  • Restaurant website
  • American
  • Log Haven

  • (801) 272-8255
  • Main
  • Gluten Free
  • Greens
    • Arugula - Avocado $8.50+

      Pine nuts, grana padano, lemon, evoo, sea salt

    • Winter Wheat Berry and Chicory Salad $8.50+

      Smoked cheddar, house bacon, cranberry, maple vinaigrette

    • Romaine Lettuce $8.50+

      Creamy white balsamic dressing, pine nuts, chives, shaved parmesan

  • Entrees
    • Bacon Wrapped Elk Strip Steak $28.00+

      Butternut amandine, fingerling yams, pomegranate sauce

    • Porcini Rubbed 44 Farm's New York Steak $28.00+

      Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi-glace

    • Shrimp Laksa $28.00+

      Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu

    • Seared Scallops $28.00+

      "Paella" risotto, Iberico chorizo, manchego, fried tomato sauce

    • Grilled Organic Chicken $28.00+

      Mascarpone polenta, coq au vin sauce

    • Vegetarian Organic Spaghetti "Bolognese" $28.00+

      Grana padano or nutritional yeast. Vegan

    • Blackened Bison Teres Major Steak $28.00+

      Braised power greens, big john's cheddar grits, andouille sausage gravy

    • Pappardelle Pasta, Smoked Goose Breast $28.00+

      Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts

    • Cast Iron Arctic Char $28.00+

      Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche

    • Grilled Duroc Pork Loin $28.00+

      Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique

  • Shared Plates
    • Beef Consomme $11.00+

      Horseradish parsnip dumplings

    • Tuna Tartare $11.00+

      Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake

    • Sicilian Sausage Arancini $11.00+

      Spicy cannellini bean sauce

    • Alpine Nachos $11.00+

      House chips, forest mushrooms, speck, fontina

    • Oysters $11.00+

      Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce

    • Juniper Smoked Elk Carpaccio $11.00+

      Petite waldorf salad

    • Tempura Battered Maitake Mushrooms $11.00+

      Sherry miso dipping sauce

  • Sides
    • Cheddar Grits Andouille Sausage Gravy $6.00+

    • Fingerling Yams $6.00+

    • Smoked Parmesan Potatoes $6.00+

    • "Paella" Risotto $6.00+

    • Brussel Sprouts $6.00+

  • Dessert
    • Honey Almond Tart $7.00+

      Ice wine apricot ice cream, marmalade

    • Butterscotch Pot De Cream $7.00+

      Burnt sugar, lava salt

    • Coconut Banana Souffle $7.00+

      Roasted pineapple sauce, candied macadamia

    • Buttermilk Pana Cotta $7.00+

      Strawberry gelee, pistachio florentine

    • Ginger Mascarpone Cheesecake $7.00+

      Mango key lime curd, kiwi coulis, ginger snap crunch

    • Hazelnut Mocha Flourless Cake $7.00+

      Vanilla bean cream, chocolate mikado

  • Greens
    • Arugula - Avocado $8.50+

      Pine nuts, grana padano, lemon, evoo, sea salt

    • Winter Wheat Berry and Chicory Salad $8.50+

      Smoked cheddar, house bacon, cranberry, maple vinaigrette. Not gluten free on our menu

    • Romaine Lettuce $8.50+

      Creamy white balsamic dressing, pine nuts, chives, shaved parmesan

  • Entrees
    • Bacon Wrapped Elk Strip Steak $28.00+

      Butternut amandine, fingerling yams, pomegranate sauce

    • Porcini Rubbed 44 Farm's New York Steak $28.00+

      Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi glace

    • Shrimp Laksa $28.00+

      Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu

    • Seared Scallops $28.00+

      Paella risotto, Iberico chorizo, manchego cheese, fried tomato sauce

    • Grilled Organic Chicken $28.00+

      Mascarpone polenta, coq au vin sauce

    • Vegetarian Organic Spaghetti "Bolognese" $28.00+

      Grana padano or nutritional yeast. Vegan

    • Blackened Bison Teres Major Steak $28.00+

      Braised power greens, big john's cheddar grits, andouille sausage gravy

    • Pappardelle Pasta, Smoked Goose Breast $28.00+

      Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts

    • Cast Iron Arctic Char $28.00+

      Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche

    • Grilled Duroc Pork Loin $28.00+

      Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique

  • Shared Plates
    • Beef Consomme $11.00+

      Horseradish parsnip dumplings

    • Tuna Tartare $11.00+

      Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake

    • Sicilian Sausage Arancini $11.00+

      Spicy cannellini bean sauce

    • Alpine Nachos $11.00+

      House chips, forest mushrooms, speck, fontina

    • Oysters $11.00+

      Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce

    • Juniper Smoked Elk Carpaccio $11.00+

      Petite waldorf salad, yam chips

    • Tempura Battered Maitake Mushrooms $11.00+

      Sherry miso dipping sauce

  • Sides
    • Cheddar Grits $6.00+

      Andouille sausage gravy

    • Fingerling Yams $6.00+

    • Smoked Parmesan Potatoes $6.00+

    • "Paella" Risotto $6.00+

    • Brussel Sprouts $6.00+

  • Dessert
    • Honey Almond Tart $7.00+

      Ice wine - apricot ice cream, marmalade

    • Butterscotch Pot De Cream $7.00+

      Burnt sugar, lava salt

    • Coconut Banana Souffle $7.00+

      Roasted pineapple sauce, candied macadamia

    • Buttermilk Panna Cotta $7.00+

      Strawberry gelee, pistachio florentine

    • Ginger Mascarpone Cheesecake $7.00+

      Mango - key lime curd, kiwi coulis, ginger snap crunch

    • Hazelnut - Mocha Flourless Cake $7.00+

      Vanilla bean cream, chocolate mikado

Menu for Log Haven provided by Allmenus.com

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