Cafe Madrid

Marinated spanish manzanilla green olives

Tender flakes of chopped tuna, roasted piquillo pepper and sweet red onion served on toasted baguettes with tomato and extra virgin olive oil

Delicate sardine fillets, sweet red onions, authentic manchego cheese and red wine vinaigrette served on toasted baguettes with tomato and extra virgin olive oil

A savory platter of imported spanish meats, including serrano ham, Lomo and chorizo, accompanied with a portion of authentic manchego cheese

An exclusive platter of authentic spanish manchego cheese

Delicate white fish pate, home-made and served with an exclusive spanish pink sauce and toasted baguettes

Authentic spanish bechamel balls, ham or spinach, fried to a light golden brown

Juicy and inviting, our calamari is unlike any you have tasted before

Tender chunks of whole octopus sauteed in a paprika seasoned olive oil

Plump and juicy Shrimp rolled in lean bacon sauteed in a sizzling cream sauce

Succulent shrimp and grilled red pepper sauteed in a light garlic seasoned olive oil

Fresh mushrooms sauteed in lively sauce of fresh garlic and white wine

Tender black mussels sauteed in a rich and hearty tomato and roasted pepper sauce

Authentic piquillo peppers, oven roasted with tempting white wine & seafood stuffing

Fresh shiitake mushrooms sauteed in a rich cream sauce with chunks of lean bacon

Imported spanish sausage grilled with a sweet and sharp black mission fig sauce

Fresh whole clams sauteed in a exclusive spanish green sauce

Fresh green asparagus, grilled and served on a bed of sliced white potatoes and finished with a delicate garlic cream sauce

Fresh baby greens topped with a liberal serving of melted Brie cheese and complemented with walnuts and raisings

Fresh baby greens garnished with grilled chicken, roasted red piquillo peppers a combination of walnuts and pine nuts, raisins, tomatoes and deliciously topped with a creamy warm roquefort cheese sauce and black ground pepper

Soup of the day - during the summer time, enjoy our delicious gazpacho andaluz or our cold garlic soup serve with grapes

Lobster bisque

Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce

Poached salmon served with mushrooms and thyme in a mild green pepper corn sauce

Grilled pork tenderloin served with a refreshing apple and raspberry sauce

Grilled duck breast glazed with an inviting apple and honey sauce and served with asparagus

Succulent lamb shank slowly oven-roasted in a rich port wine sauce

Marinated chicken breast grilled and served in a savory zucchini, green pepper and tomato sauce

Fresh sea bass served with carmalized onions in a creamy shrimp sauce