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Tuscany
Butternut Sage risotto, white wine better sauce.
House Marinara, mozzarella and spaghetti.
Daily fish, mussels, clams, shrimp,capers,kalamata, olives, spaghetti and spicy tomato sauce.
House marinara sauce.
Roasted vegetables, basil, pecorino and soppressata.
Parmesan, egg and italian bacon.
Acorn squash, applewood smoked bacon, crispy sage and gorgonzola cream sauce.
Pomodora sauce, mozarella and spinach.
Gorgonzola polenta, crispy brussels sprouts and herbs jus.
Brown Butter sage sauce, parmesan and roasted butternut squash.
Roasted sweet potato wedge, acorn squash and peppercorn sauce.
Herb Shoe String Potatoes.
Olive Oil whipped potato and roasted baby carrots.
Scallion whipped potatoes, balamic roasted red onions and marsala reduction.
Olive oil whipped potatoes, asparagus, capers and lemon better sauce.
Olive oil potato , asparagus, capers and lemon butter sauce.
Fennel sausage, bechamel, spinach,meat sauce,paramesan cheese.
Olive oil whipped potatoes and blueberry reduction.
Cured meats, artian cheese, pepperocini, fresh fruit and peppadew preserve.
Shaved parmesan, arugula, and caper vinaigere.
Sauteed Spinach and marinara sauce.
Red Pepper Ailoi.
Parmesan cheese and white basalmic reduction.
Traditonal tomato and squash and local goat cheese.
Dried cranberries, candied pecans, feta cheese, red onions and sweet basil vinaigrette.
Arugula, radicchio, gorgonzola, pinenuts, champagne vinaigrette and endive.
Romaine, shaved parmasen, butter milk caesar and garlic croutons.
Tomatoes, bacon and gorgonzola vinaigrette.
Garlic oil, mozzeralla and herbs.
Mozzarella, pepperoni and pomodoro sauce
Coconut tart shall, brulee banana slices and chocolate caramel sauce.
Chocolate ganachi layers and vanilla bean gelato.
Walnut granola topping, vanilla bean galato and caramel sauce.
20 portion minimum?one full wheel.
cold meats, olives and vegetables.
Crispy Italian style Pizzas.
Olive oiled toasts with smoked salmon spread.
Olive oiled toasts with olive spread.
Lemon, Carrot, Vanilla and Chocolate.
Gelato Bar .
arugula, radicchio, gorgonzola, pine nuts, champagne vinaigrette and endive.
Artisan romaine, shaved parmesan and house caesar vinaigrette.
Tomato, onion and herb vinaigrette.
Port wine reduction, potato puree, parmesan crisp and porcini compound butter.
Whipped potatoes and asparagus.
Scallion potato, balsamic roasted red onion and marsala reduction.
Seasonal vegetables and vegetable broth.
Pesto Crusted Filet of Salmon with roasted Garlic Mashed Potatoes and Carrots.
Pesto crusted filet of salmon with roasted garlic mashed potatoes.
New york steak served with grilled shrimp kabobs marinated in lime and fresh garlic.
Menu for Tuscany provided by Allmenus.com
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