Aristo's

Sampler of any three spreads

Pureed chickpeas, tahini, garlic, and lemon juice

Roasted eggplant, white wine vinegar, garlic and onions

Creamy greek yogurt, minced cucumbers and garlic

A creamy dip of roe, extra-virgin olive oil, and potato

A velvety and pungent dish of garlic, garlic, and more garlic

Roasted sweet Macedonian peppers, feta cheese, cayenne pepper

Compliment your spread and pita plate with fresh crisp vegetables for dipping

Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita

Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil

Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil

Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese

Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges

Lemony rice and chicken in a silky broth

Tender lentils, flavorful broth, red wine vinegar

Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans

Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes

Grilled fresh all-natural salmon lentil pilaf, tabouleh

Freshly grated Greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra

Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad

Flavorful meat, tomatoes, onions, and tzatziki

Flavorful meat, tomatoes, onions, and tzatziki

Flavorful meat, tomatoes, onions, and tzatziki

Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

Salmon, tabbouleh, yogurt dill sauce

choose any three gyros to be served up as a flight

Grilled with simple Greek spices

Grilled with simple Greek spices

Grilled with simple Greek spices

Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla

Crisp fried calamari, lemon

Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

Tender greek white beans stewed in tomato sauce

Lamb, beef, rice, mint, grape leaves

Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey

Tender char broiled lamb ribs with a refreshing fennel slaw

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano

Fried zucchini, chips served with garlicky skordalia

Crunchy fried smelt fish, lemon

Pan-fried sharp goat cheese kefalograviera flambeed with metaxa

Baked eggplant, potato, lamb, and beef with a rich bechamel

Decadently baked pasta with lamb, beef, and rich bechamel

Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

Spinach, feta, scallions, dill baked in a phyllo pouch

Creamy, tangy, drizzled with extra virgin olive oil

Dense, sharp, drizzled with honey