Mikado

a sweet Asian citrus aioli over warm prawns

korean style grilled beef with pinenuts and bell peppers

imported Japanese squid, lightly battered and fried

grilled shrimp wrapped in prosciutto with a Japanese inspired barbecue sauce

assorted unique vegetables prepared in a traditional Japanese batter

Island style sashimi with avocado, papaya and hawaiian seaweed

Japanese pork dumpling with spicy sesami soy sauce

boiled and salted soy beans

tofu tempura in a soy-based broth

Japanese battered black tiger shrimp

fresh tuna with a Asian wasabi vinaigrette

lobster prepared in traditional Japanese butter with hawaiian sauce

seared tuna prepared with guacamole, wasabi sour cream and a yuzu miso sauce on wonton chips

shrimp, calamari and mussels marinated in yuzo dressing with tomatoes, cucumbers, Jalapenos, cilantro and onions

sesame marinated calamari

sesame marinated mixed seaweed

mixed greens with mikado vinaigrette

hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce

snow crab, avocado, sesame seeds (tobiko add $1.00)

snow crab, avocado, tuna, tobiko

unagi, cream cheese, avocado

unagi, smoked salmon, cucumber

fresh tuna, kaiware, green leaf, avocado and mikado sauce

fresh yellowtail, kaiware, cucumber, and mikado sauce

octopus, kaiware, cucumber, mikado spicy sauce

shrimp tempura covered with fresh tuna, avocado, spicy sauce and unagi sauce

California roll covered with spicy tuna

riceless, spicy crab, avocado, cucumber, tobiko wrapped with salmon and fried

riceless, snow crab, salmon, maguro, ohba, kai-ware wrapped in cucumber and seaweed

shrimp tempura with avocado, cucumbers, spicy sauce

smoked salmon, avocado, cream cheese

snow crab and avocado wrapped with fresh salmon and lemon

assorted fried veggies with shiitake sauce

shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori

steamed asparagus, broiled salmon and cream cheese wrapped in mame nori

unagi, asparagus, snow crab wrapped in mame nori

spicy salmon, yellowtail, cucumber, tobiko

California roll covered with assorted fish

soft shell crab, kaiware, green leaf, avocado

yellowtail, papaya, tobiko

unagi, cucumber, covered with avocado

white fish tempura with cilantro and spicy sauce

spicy, spicy, spicy, spicy, tuna roll (please sign waiver with your sushi chef)

albacore, cream cheese, chili sauce, crab, deep fried with j sauce

prepared teriyaki style

fresh Atlantic salmon with a miso oregano sauce

kurobuta ribs, the 'kobe' of pork, with an Asian barbecue glaze

seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth

traditional Japanese broth with flour noodles and black tiger shrimp

choice fillet, aged 21 days, prepared with teriyaki demi-glace sauce

black tiger shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter

fresh seasonal vegetables prepared in a traditional Japanese batter

shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles

pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella

braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry

tuna

cucumber

salmon

eel

pickles

yellowtail

the 'fat' roll, assorted ingredients

salmon skin

plum with cucumber

tuna

fatty tuna

albacore tuna

yellowtail

fresh salmon

smoked salmon

shrimp

sweet shrimp

snow crab

octopus

squid

sea urchin

salmon eggs

flying fish eggs

smelt eggs

giant clam

mackerel

scallops

halibut

red snapper

egg omelet

fresh water eel

salt water eel

5 pieces

5 pieces

5 pieces

5 pieces

15 piece, chef' choice

20 piece, chef's choice

bottomless

bottomless